红薯糯米酒发酵与贮存阶段品质分析

研究了红薯糯米酒发酵过程中可溶性固形物、pH值及酒精度变化,以及不同条件下各贮存阶段红薯糯米酒各成分变化及抗氧化活性。研究结果表明:发酵第3天为红薯糯米酒发酵关键时期;不同贮存条件下可溶性固形物、总酯、总酚含量变化不大,而酒精度、黄酮、维生素C含量随温度及果胶酶添加量的变化有明显差异,其中在贮存温度4℃,果胶酶添加量2%条件下,能保存红薯糯米酒品质和提高风味,降低杂醇油生成。抗氧化活性测定表明,随果胶酶添加量增加,贮存酿液抗氧化能力和总还原能力明显提高。     

Cramer’s rule over residue class rings of Bézout domains

Cramer’s rule over residue class rings of Bézout domains is given.     

Deep cleaning of a metallurgical zinc leaching residue and recovery of valuable metals

Huge quantities of zinc leaching residues (ZLRs) generated from zinc production are dumped continuously around the world and pose a potential environmental threat because of their considerable amounts of entrained heavy metals (mainly lead). Most ZLRs have not been properly treated and the valuable metals in them have not yet been effectively recovered. Herein, the deep cleaning of a ZLR and recovery of valuable metals via a hydrometallurgical route were investigated. The cleaning process consists of two essential stages:acid leaching followed by calcium chloride leaching. The optimum conditions for extracting zinc, copper, and indium by acid leaching were a sulfuric acid concentration of 200 g·L-1, a liquid/solid ratio of 4:1 (mL/g), a leaching time of 2 h, and a temperature of 90℃. For lead and silver extractions, the optimum conditions were a calcium chloride concentration of 400 g·L-1, a pH value of 1.0, a leaching time of 1 h, and a temperature of 30℃. After calcium chloride leaching, silver and lead were extracted out and the lead was finally recovered as electrolytic lead by electrowinning. The anglesite phase, which poses the greatest potential environmental hazard, was removed from the ZLR after deep cleaning, thus reducing the cost of environmental management of ZLRs. The treatment of chlorine and spent electrolyte generated in the process was discussed.     

Multiresidue determination of 29 pesticide residues in pepper through a modified QuEChERS method and gas chromatography–mass spectrometry

This study describes the development and use of a modified quick, easy, cheap, effective, rugged and safe (QuEChERS) method coupled with gas chromatography with mass spectrometry to determine 29 pesticide residues in green, red and dehydrated red peppers. Pesticides were extracted with acetonitrile (1% acetic acid), partitioned with sodium chloride and purified with primary secondary amino and octadecyl silane in acetone. The QuEChERS extraction conditions were optimized, and the matrix effects that might influence recoveries were evaluated and minimized using matrix‐matched calibration curves. Under the optimized conditions, the calibration curves for 29 pesticides showed good linearity in the concentration range of 0.1–10 μg/mL with determination coefficient R² > 0.998. The limits of quantification of the 29 pesticides were 0.006–0.06 mg/kg for green pepper, 0.005–0.039 mg/kg for red pepper and 0.014–0.25 mg/kg for dehydrated red pepper. These values are below the suggested regulatory maximum residue limits. The mean recoveries ranged between 70.1 and 110%, and the relative standard deviations were <13%. The developed method was successfully applied to commercial samples. Some samples were found to contain the 29 pesticides with levels below the legal limits. Copyright © 2016 John Wiley & Sons, Ltd.     

Residual level of dimethachlon in rice‐paddy field system and cooked rice determined by gas chromatography with electron capture detector

In this study, a modified quick, easy, cheap, effective, rugged and safe method coupled with gas chromatography with electron capture detection was established to determine dimethachlon residues in paddy soil, rice husk, rice straw, brown rice and cooked rice. The limits of quantification of dimethachlon were 0.01 mg/kg for paddy soil, brown rice and cooked rice and 0.02 mg/kg for rice straw and rice husk. The mean recoveries were in the range 78.59–104.7% with relative standard deviation values of <10% for dimethachlon in the five matrices. For field experiments, the final residues of dimethachlon in paddy soil were < 0.05 mg/kg and were < 1.21 mg/kg in rice straw from six sites. The final residues of dimethachlon in the brown rice at 21, 28 and 35 days after spraying from six sites were 0.08–7.58 mg/kg, and 0.16–30.1 mg/kg in rice husk. Our six test sites covered the main rice–producing areas of China. The routine rice cooking process of a Chinese family could apparently increase the removal of dimethachlon in rice compared with brown rice, and the reduction ratios were > 96%.     

A high-level synthesis based dual-module redundancy with multi-residue detection （DMR-MRD） fault-tolerant method for on-board processing satellite communication systems

On board processing （OBP） satellite systems have obtained more and more attentions in recent years because of their high efficiency and performance.However,the OBP transponders are very sensitive to the high energy particles in the space radiation environments.Single event upset （SEU） is one of the major radiation effects,which influences the satellite reliability greatly.Triple modular redundancy （TMR） is a classic and efficient method to mask SEUs.However,TMR uses three identical modules and a comparison logic,the circuit size becomes unacceptable,especially in the resource limited environments such as OBP systems.Considering that,a new SEU-tolerant method based on residue code and high-level synthesis （HLS） is proposed,and the new method is applied to FIR filters,which are typical structures in the OBP systems.The simulation results show that,for an applicable HLS scheduling scheme,area reduction can be reduced by 48.26％ compared to TMR,while fault missing rate is 0.15％.     

A Direct Spectrofloorimetric Method for the Determination of B-Naphthoxyacetic Acid Residues in Strawberries

Abstract

β-naphthoxyacetic acid (NOA) residues in strawberries have been determined in acetone extracts using direct, first and second derivatives with spectrofluorimetric detection, without clean-up procedures needed. Solvent effects on the spectral characteristics of NOA solutions and their influences on the sensitivity of its variables and instrumental parameters are also studied. A detection limit of 1.14 ng/ml was achieved using the first derivative approach. Strawberries were fortified at different NOA concentrations (10 to 90 ng/ml). Recoveries averaged 87.2% (range 80.16–98.53) at the lower fortification level and 98.36% (range 97.54–99.63) for the higher fortification level.     

The statistical significance of selected sense–antisense peptide interactions

Sense and antisense peptides, encoded by sense and corresponding antisense DNA strands, are capable of specific interactions that could be a driving force to mediate protein–protein or protein–peptide binding associations. The complementary residue hypothesis suggests that these interactions are founded upon the sum of pairwise interactions between amino acids encoded by corresponding sense and antisense codons. Despite many successful experimental results obtained with the hypothesis, however, the physicochemical basis for these interactions is poorly understood. We examined the potential of the hypothesis for general identification of protein–protein interaction sites, and the possible role of the hypothesis in determining folding in a broad set of protein structures. In addition, we performed a structural study to investigate the binding of a complementary peptide to IL‐1F2. Our results suggest that complementary residue pairs are no more frequent or conserved than average in protein–protein interfaces, and are statistically under‐represented amongst contacting residue pairs in folded protein structures. Although our structural results matched experimental observations of binding between the peptide and IL‐1F2, complementary residue interactions do not appear to be dominant in the bound structure. Overall, our data do not allow us to conclude that the complementary residue hypothesis accounts for specific sense–antisense peptide interactions. © 2012 Wiley Periodicals, Inc.     

生物质与烟煤混合灰熔融特性影响因素的研究

为探究气氛、混合比及残炭含量对生物质与煤混合灰熔融特性的影响,将松木屑灰与乌海烟煤灰按不同质量比混合,采用智能灰熔点仪测定各混合灰样在不同气氛下的灰熔融温度,X射线衍射仪从矿物质演变角度分析混合灰熔融温度变化的原因。结果表明,由于铁尖晶石和铁橄榄石的生成,使混合灰的熔融温度在弱还原性气氛下比氧化性气氛下低,且差值的大小与混合灰中Fe含量有关;随松木屑灰含量的增加,钙铝黄长石、镁黄长石、白榴石等低温共熔物的生成量增加,使混合灰的熔融温度降低;此外,由于Fe-C共熔体(Fe_xC_y)的生成、灰锥局部还原性气氛及残炭的"骨架"作用,使混合灰的熔融温度随煤灰中残炭含量的增加呈现先升高后降低再升高的趋势。     

气相色谱-质谱法对鲜水果中5种保鲜剂残留量的同时测定

建立了气相色谱-质谱法(GC-MS)同时测定鲜水果中对羟基苯甲酸甲酯、对羟基苯甲酸乙酯、乙萘酚、4-苯基苯酚和联苯醚5种保鲜剂的分析方法。鲜水果样品经乙醚超声提取、浓缩后,活性炭柱净化,选择离子模式(SIM)下测定,外标法定量。在优化条件下,5种保鲜剂的线性范围为0.2～4.0 mg/L,相关系数(r2)大于0.991,联苯醚的检出限为0.05 mg/kg,其余4种保鲜剂的检出限均为0.1 mg/kg。5种保鲜剂的加标回收率为80.4%～104.5%,相对标准偏差(RSD)为1.2%～6.4%。该方法简便、快速、试剂价廉易得,且能消除鲜水果样品中色素等杂质的干扰,具有较高的准确度和精密度,适用于鲜水果中上述5种防腐保鲜剂残留量的测定。