首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   5737篇
  免费   397篇
  国内免费   603篇
化学   2931篇
晶体学   25篇
力学   246篇
综合类   67篇
数学   537篇
物理学   606篇
综合类   2325篇
  2024年   17篇
  2023年   58篇
  2022年   113篇
  2021年   120篇
  2020年   135篇
  2019年   143篇
  2018年   114篇
  2017年   166篇
  2016年   169篇
  2015年   165篇
  2014年   249篇
  2013年   303篇
  2012年   372篇
  2011年   344篇
  2010年   234篇
  2009年   308篇
  2008年   381篇
  2007年   372篇
  2006年   371篇
  2005年   347篇
  2004年   312篇
  2003年   263篇
  2002年   225篇
  2001年   197篇
  2000年   160篇
  1999年   161篇
  1998年   133篇
  1997年   128篇
  1996年   102篇
  1995年   93篇
  1994年   94篇
  1993年   85篇
  1992年   58篇
  1991年   67篇
  1990年   46篇
  1989年   41篇
  1988年   17篇
  1987年   12篇
  1986年   8篇
  1985年   6篇
  1984年   9篇
  1983年   6篇
  1982年   12篇
  1981年   8篇
  1980年   2篇
  1979年   5篇
  1978年   3篇
  1974年   2篇
  1936年   1篇
排序方式: 共有6737条查询结果,搜索用时 15 毫秒
41.
A new biodegradable starch graft copolymer, starch‐g‐poly(1,4‐dioxan‐2‐one), was synthesized through the ring‐opening graft polymerization of 1,4‐dioxan‐2‐one onto a starch backbone. The grafting reactions were conducted with various 1,4‐dioxan‐2‐one/starch feed ratios to obtain starch‐g‐poly(1,4‐dioxan‐2‐one) copolymers with various poly(1,4‐dioxan‐2‐one) graft structures. The microstructure of starch‐g‐poly(1,4‐dioxan‐2‐one) was characterized in detail with one‐ and two‐dimensional NMR spectroscopy. The effect of the feed composition on the resulting microstructure of starch‐g‐poly(1,4‐dioxan‐2‐one) was investigated. © 2004 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 42: 3417–3422, 2004  相似文献   
42.
本文证明了由提出的修正的Navier-Stokes方程在小外力的条件下对t_1∈(0,T]存在唯一的初始速度分布使得相应的初边值问题的广义解具再生性质:(t_1)=(0)=.从而当外力还是时间t的周期函数时,是周期解.进而证明此周期解以指数方式吸引相应于同一外力但初值可任意的其它解.上述结论的证明基于对广义解v的导数v在空间L~∞(0,T;L~2(Ω))中估计.  相似文献   
43.
Summary Some stability and convergence theorems of the modified Ishikawa iterative sequences with errors for asymptotically nonexpansive mapping in the intermediate sense and asymptotically pseudo contractive and uniformly Lipschitzian mappings in Banach spaces are obtained.  相似文献   
44.
The theory of p-regularity is applied to optimization problems and to singular ordinary differential equations (ODE). The special variant of the method of the modified Lagrangian function proposed by Yu.G. Evtushenko for constrained optimization problems with inequality constraints is justified on the basis of the 2-factor transformation. An implicit function theorem is given for the singular case. This theorem is used to show the existence of solutions to a boundary value problem for a nonlinear differential equation in the resonance case. New numerical methods are proposed including the p-factor method for solving ODEs with a small parameter.  相似文献   
45.
The solubility and diffusion coefficient of carbon dioxide in intermediate‐moisture starch–water mixtures were determined both experimentally and theoretically at elevated pressures up to 16 MPa at 50 °C. A high‐pressure decay sorption system was assembled to measure the equilibrium CO2 mass uptake by the starch–water system. The experimentally measured solubilities accounted for the estimated swollen volume by Sanchez–Lacombe equation of state (S‐L EOS) were found to increase almost linearly with pressure, yielding 4.0 g CO2/g starch–water system at 16 MPa. Moreover, CO2 solubilities above 5 MPa displayed a solubility increase, which was not contributed by the water fraction in the starch–water mixture. The solubilities, however, showed no dependence on the degree of gelatinization (DG) of starch. The diffusion coefficient of CO2 was found to increase with concentration of dissolved CO2, which is pressure‐dependent, and decrease with increasing DG in the range of 50–100%. A free‐volume‐based diffusion model proposed by Areerat was employed to predict the CO2 diffusivity in terms of pressure, temperature, and the concentration of dissolved CO2. S‐L EOS was once more used to determine the specific free volume of the mixture system. The predicted diffusion coefficients showed to correlate well with the measured values for all starch–water mixtures. © 2005 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 44: 607–621, 2006  相似文献   
46.
武森涛  储伟  崔名全 《合成化学》2003,11(3):257-259,266
以改性活性炭担载的Pt为催化剂催化硝基苯经加氢重排一步合成对氨基苯酚,收率54.70%,选择性可达91.40%。  相似文献   
47.
本文报道了1:12-磷铜杂多酸(PMo_(12)薄膜修饰碳纤维(CF)微电极的制备及其电化学性质。采用简单,快速的浸渍吸附制备的PMo_(12)薄膜修饰CF电极在酸性介质中具有很高的稳定性和氧化还原活性,电解质溶液的pH值和扫描电位范围对PMo_(12)膜的稳定性和电化学性质产生较大的影响。另一方面,PMo_(12)薄膜修饰CF微电极对酸性水溶液中的PMo_(12)和氯酸根离子(ClO)_3~-)的电催化还原作用也进行了描述。  相似文献   
48.
低电流密度下恒电流法制备的聚苯胺修饰电极   总被引:3,自引:1,他引:3  
研究了低电流密度下恒电流法制备的聚苯(PA)修饰电极的性质及其影响因素,探讨了低电流密度聚合的PA膜的优点。发现此种条件下聚合的PA膜具有较好的电荷传输能力,它不仅对Br^-,Tl^+/Tl等电对的氧化还原反应有更好的电催化活性,而且对H^+的Nernast响应也更接近理论值。  相似文献   
49.
稀土化学修饰电极的研究:铕(Ⅲ)的电化学行为   总被引:2,自引:2,他引:2  
李南强  刘柏峰 《分析化学》1991,19(12):1373-1378
  相似文献   
50.
The availability of sufficient quantities of DNA of adequate quality is crucial in polymerase chain reaction (PCR)-based methods for genetically modified food detection. In this work, the suitability of anion-exchange CIM (Convective Interaction Media; BIA Separations, Ljubljana, Slovenia) monolithic columns for isolation of DNA from food was studied. Maize and its derivates corn meal and thermally pretreated corn meal were chosen as model food. Two commercially available CIM disk columns were tested: DEAE (diethylaminoethyl) and QA (quaternary amine). Preliminary separations were performed with standard solution of salmon DNA at different pH values and different NaCl concentrations in mobile phase. DEAE groups and pH 8 were chosen for further isolations of DNA from a complex matrix-food extract. The quality and quantity of isolated DNA were tested on agarose gel electrophoresis, with UV-scanning spectrophotometry, and by amplification with real-time PCR. DNA isolated in this way was of suitable quality for further PCR analyses. The described method is also applicable for DNA isolation from processed foods with decreased DNA content. Furthermore, it is more effective and less time-consuming in comparison with the existing proposed methods for isolation of DNA from plant-derived foods.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号