Classifying wine according to geographical origin via quadrupole-based ICP–mass spectrometry measurements of boron isotope ratios

The potential of quadrupole-based ICP–MS as a tool for B-isotopic analysis of wines and its usefulness in provenance determinations were assessed. A precision of 0.1–0.25% RSD (corresponding to a relative standard deviation of the mean of three replicate measurements of 0.06–0.12%) was sufficient to establish small differences in the B isotope ratios in wines from different geographical origins. Each sample measurement was bracketed by measurements of a standard and mass bias drift correction made by interpolation. Sample preparation was kept to a minimum to avoid possible fractionation. Dilution of the wine samples by a factor of 100 with 0.65% HNO₃ was found to reduce matrix-induced mass discrimination substantially. Wines from three wine-producing regions, Stellenbosch, Robertson, and Swartland, in the Western Cape Province of South Africa, and wines from specific regions in France (Bergerac) and Italy (Valpolicella) were analyzed by ICP–QMS for their B-isotopic compositions. It was concluded that the ¹¹B/¹⁰B ratios can be used to characterize wines from different geographical origins. Average ¹¹B/¹⁰B ratios in red wines from South Africa (Stellenbosch), France (Bergerac), and Italy (Valpolicella) were found to differ by between 0.5 and 1.5%.     

Volumetric properties of H2O, D2O, and methanol in acetonitrile at 278.15—318.15 K

The densities of H₂O, D₂O, and MeOH solutions in acetonitrile with the solute concentrations up to 0.07 molar fractions at 278.15, 288.15, 298.15, 308.15, and 318.15 K were measured using vibrating-tube densimetry with an error 8·10^–6 g cm^–3. The limiting partial molar volumes for the H/D isotopomers of water and IaII in acetonitrile (V^– ₂ ) and the isotope effects in V^– ₂ and in excess molar volumes of acetonitrile—water mixtures were calculated. Molecules of H₂O, D₂O, and IaII form associates with acetonitrile molecules via hydrogen bonds. The associates have the packing volumes close to those in the individual solute. The water and methanol molecules were assumed to be incorporated into the acetonitrile structure without substantial changes in the latter. However, this process results in some compression of the system with a simultaneous increase in its expansibility.     

Microphase separation of PEG-modified urethane acrylate and the swelling behavior of its gels

The viscosity of PEG-modified urethane acrylate (PMUA) showed peculiar behavior in the course of soap-free emulsification. Moreover, the viscosity change with added amounts of water was influenced by the reaction molar ratio of polyethylene glycol (PEG). The rate of increase in viscosity slowed and the ratio of increase in viscosity increased as the reaction molar ratio of PEG increased. This peculiar viscosity behavior was due to the microphase separation between hydrophilic and hydrophobic segments of PMUA, and the orientation of polyoxyethylene groups at O/W interface which influenced droplet size of the soap-free PMUA emulsion. The location of polyoxyethylene groups of this resin at O/W interface was confirmed using the adsorption isotherm measurement of PMUA molecules containing polyoxyethylene groups at water/benzene interface. The microphase separation behavior of PMUA between hydrophilic and hydrophobic segments could apply to the preparation of the PMUA gels containing peculiar structure. PMUA gels were prepared using dioxane (UAG) and the swelling behavior of these gels were compared to that of gels prepared using water (UAHG) in the same medium. In the same medium, the swelling behavior of UAHG gels differed from that of UAG gels because of the difference in the microstructure of gel due to the microphase separation between hydrophilic and hydrophobic segments. This phase separation in the course of gelation in water could be confirmed using contact angle measurement.     

Synthesis and characterization of segmented liquid crystal poly(azoxy polyester-co-polyoxypropylene)

In this study a series of a segmented copolyester, poly(4,4′-dioxy-2,2′-dimethyl-azoxybenzene dodecanedioyl) (PMABD)-co-polyoxypropylene 400 (POP), was prepared. The chain length of PMABD studied (n) was varied from 7.8-18.2, and that of POP was unchanged. The intrinsic viscosity of the segmented copolyesters was 1.04-1.30, and the number average molecular weight obtained was 2.53 × 10⁴?3.49 × 10⁴ g/mol. The mesophase texture and thermal properties of the segmented copolyesters were measured as functions of n. It was found that the insert of flexible POP between those liquid crystalline domains of PMABD did affect thermotropic properties of PMABD. As the n value was 9.0 and 7.8 (or 7.4 and 8.6% by weight POP) the texture appeared as cholesteric-like oily streaks. The effect could not be attained by simply copolymerizing a mesogenic moiety with a pair of spacers of different lengths. The fluidity and domain structure of the flexible dodecanedioyl-POP-dodcanedioyl segments are taken into account for the obtained results. © 1995 John Wiley & Sons, Inc.     

利用大分子单体技术合成接枝共聚物

大分子单体和小分子共单体共聚是合成接枝共聚物的重要途径之一。本文综述了大分子单体通过各种聚合方式(自由基共聚、离子型共聚、配位共聚、基团转移共聚和逐步共聚)和普通小分子单体的共聚反应,详细讨论了大分子单体和小分子单体的自由基共聚反应动力学,并简要介绍了接枝共聚物的应用背景。     

Copolymerization of acrylonitrile with itaconic acid in dimethylformamide: effect of triethylamine

The copolymerization of acrylonitrile (AN) in dimethylformamide (DMF) was retarded by the presence of itaconic acid (IA) comonomer. Addition of TEA helped overcome the retardation at enhanced concentrations of IA in the feed. The monomer reactivity ratios determined by both terminal and penultimate models revealed that the overall monomer reactivity’s are practically unaffected by the presence of TEA. The penultimate-unit effect for radicals terminated in AN was enhanced by the presence of TEA. Higher TEA concentrations helped regain the reactivities of AN and IA to AN-radical to the state in pure DMF. The penultimate model could explain the feed-copolymer composition profile for the whole range. Whereas IA systematically retarded the polymerization rate at all concentration regime in DMF, it increased the rate at higher IA concentration in DMF/TEA system. For a given IA concentration, the polymerization rate decreased as the solvent is enriched in TEA. The copolymers synthesized in the presence of TEA, manifested higher cyclization temperature and consequently lower char residue, attributed to the incorporation of TEA in the polymer by means of salt formation with IA moiety camouflaging the catalytic effect of the -COOH group in cyclization reaction. ¹³C-NMR studies confirmed the incorporation of the TEA molecules in the polymer chain.     

Resolution of global signals using ratio differential pulse polarograms: Determination of p-nitroaniline and p-nitrotoluene in their mixture

Ratio differential pulse polarograms obtained by dividing the multianalyte and single analyte signals are proposed as a tool for resolution of global signals and quantification of the analytes from a qualitatively known mixture by differential pulse polarography (DPP) and related electroanalytical techniques. The influences of shape and position of the resolving function (DP polarograms of individual analyte) on the efficiency of resolution are discussed on simulated and experimental results. The method is applied for the determination of p-nitroaniline (NA) and p-nitrotoluene (NT) from their mixture in N,N′-dimethylformamide solutions with 0.1 M tetrabutylammonium iodide as supporting electrolyte, using an external calibration diagram and internal standard addition methods. NA and NT give one-electron DP polarographic peaks with 93 mV of peak separation and, therefore, show significant overlapping which depends on the concentration ratio of NA and NT in the mixture. The method is especially suitable for quantification of one analyte in the presence of a large excess of another analyte, because by division the component in excess is removed and the pseudo-ratio DPP of the minor component is clearly revealed in a way which is not possible by deconvolution using polynomial division or deconvolution by Fourier transforms.     

丙烯酸酯和甲基丙烯酸酯基团转移共聚研究

研究了三种丙烯酸酯分别和四种甲基丙烯酸酯的基团转移共聚，用１Ｈ ＮＭＲ法测定共聚物组成，扩展的Ｋｅｌｅｎ Ｔｕｄｏｓ法测定竞聚率，结果为γＭＡ＝９２３、γＭＭＡ＝００６；γＥＡ＝１４１５、γＭＭＡ＝００１；γＢＡ＝７５１、γＭＭＡ＝００２；γＭＡ＝１４４１、γＥＭＡ＝００１；γＭＡ＝１３９６、γＢＭＡ＝０２３；γＭＡ＝８６６、γｉ ＢＭＡ＝００８，表明基团转移聚合同阴离子聚合有明显的相似之处．