Aliphatic dicarboxylic acid/aliphatic diol‐derived polyesters, poly(butylene succinate) and poly(butylene succinate/adipate), have been hydrolytically degraded in the melt in high‐temperature and high‐pressure water over a wide temperature range of 180–300 °C for periods of up to 30 min. The formation/decomposition of succinic acid (SA), adipic acid (AA), and butane‐1,4‐diol (BD), plus the molecular weight change of PBS and PBSA were then investigated. SA and AA were recovered at maximum yields of 65–80%, whereas BD was recovered at a maximum yield of only 30%, probably because of its decomposition. The obtained results were compared with those reported for aliphatic hydroxycarboxylic acid‐derived polyesters and aromatic dicarboxylic acid/aliphatic diol‐derived polyesters.
Highly hydrolytic and thermally stable sandwich-type polyoxometallates of [(A-β-SiW9O34)2(MOH2)3CO3]13− (M = Y3+ and Yb3+) have been synthesized at room temperature by stoichiometric reactions of the trilacunary ligand with M3+ in 0.1 M carbonate solution. The new complexes were isolated as sodium and mixed sodium/potassium salts and were characterized by elemental analysis, IR, 13C and 29Si NMR, UV–Vis spectroscopy, TGA, DSC and single crystal structure analysis. The crystal structure of the complexes consist of two lacunary Keggin moieties which are linked by a (H2OMO)3C belt into an assembly of virtual C2 symmetry. Each M3+ ion adopts a mono-capped trigonal-prismatic coordination. The C2 axis of the complexes and the local 3-fold axis of the MO6 group lies in the (H2OMO)3C belt plane. The trigonal prismatic geometry is achieved by the two terminal oxygen atoms of an edge shared pair of WO6 octahedra from each moiety and two oxygen from the belt, and the cap by one external water ligand. The hydrolytic and thermal stabilities of the complexes and the reasons that prove the retention of the isomeric form of the trilacunary ligand upon complexation are discussed. 相似文献
The adsorptive voltammetric behavior of resveratrol was studied at a graphite electrode in B‐R buffer (pH = 6.0) solution using adsorptive cyclic voltammetric technique. The oxidation of resveratrol is an irreversible adsorption controlled process. The oxidation mechanism was proposed and discussed in this work. The dependence of the current on pH and the concentration and nature of buffer were investigated to optimize the experimental conditions for the determination of resveratrol. It was found that in the range of 8.0 × 10?9 ~ 2.0 × 10?6 mol/L, the currents measured by differential pulse voltammetries presented a good linear property as a function of the concentrations of resveratrol. In addition, validation parameters, such as reproducibility, sensitivity and recovery were evaluated as well. The proposed method was also successfully applied for the determination of resveratrol in Chinese patent medicine with good results. 相似文献
The influences on the thermal degradation and crystallization behaviors of poly(p-dioxanone) (PPDO) were initially investigated by adding bis-(2,6-diisopropylphenyl) carbodiimide (labeled as St). It was found that the addition of St could significantly enhance the thermal stability and crystallizability of PPDO. The thermal decomposition temperature of PPDO increased with the increase of the amount of St added. The thermal decomposition activation energies of PPDO increased from 94.2 to 130.8 kJ mol?1 in the case of 5 wt% St. The addition of St did not change the crystal structure of PPDO, while it increased the number of nucleation sites and improved the crystallizability of PPDO. The crystallization activation energies, calculated by the Kissinger method, for PPDO and PPDO/5 wt% St were ?111.4 and ?141.5 kJ mol?1, respectively, confirming the crystallizability of PPDO was enhanced after the addition of St. 相似文献