Precursor state of skyrmions in MnSi: a heat capacity study

The magnetic phase diagram of MnSi based on the detailed magneto‐heat capacity study is presented. It shows the A‐phase, a precursor to the formation of stable skyrmion lattice, along with the intermediate, helical, conical, ferromagnetic and paramagnetic phases. The field isotherms of specific heat in and around the transition temperature reveal the different magnetic modulations. The local minima represent the relatively low entropy state due to the formation of A‐phase as a precursor to the stable skyrmion lattice. The field‐induced second‐order phase transition is observed by melting the intermediate phase. The region of existence of first‐order phase transition is found to be, effectively, from helical to the intermediate phase. (© 2013 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim)     

Effect of β-Nucleating Agent on the Crystallization,Mechanical Properties,and Heat Resistance of Injection-Molded Isotactic Polypropylene

Injection-molded β-isotactic polypropylene (β-iPP) was prepared with a commercial β-nucleating agent (NT-A). The effect of NT-A on the crystallization, mechanical properties, and heat resistance of β-iPP was investigated by differential scanning calorimetry (DSC), wide-angle X-ray diffraction (WAXD), polarized light microscopy (PLM), and mechanical and heat deflection tests. DSC and WAXD analysis showed that the content of β-crystals in the nucleated iPP was higher than that of pure iPP, and the content of β-crystals of the core was higher than that of the skin. PLM observations showed that injection-molded iPP had an obvious skin-core structure. NT-A induced abundant β-crystals and resulted in small spherulites which improved the Izod notched impact strength. When the content of NT-A was 0.075wt%, the Izod notched impact strength reached a maximum, 2.6 times more than that of pure iPP. The heat distortion temperature was also improved by NT-A.     

Determination of the Heat of Adsorption and Desorption of a Volatile Organic Compound Under Dynamic Conditions Using Fourier‐Transform Infrared Spectroscopy

Quantitative Fourier‐transform infrared spectroscopic analysis was used for the determination of adsorption capacity of a model volatile organic compound (VOC) under dynamic conditions. The analytical method used also offers the possibility of distinguishing between reversible and irreversible adsorption as well as further detection of adsorbed VOC transformation. The obtained adsorbed amounts have been used for the determination of the heat of adsorption and the activation energy of desorption using, respectively, isosteric and temperature programmed desorption methods. The approach has been applied to explore the potential use of local clay as an adsorbent material for VOC pollutants.     

A comparative in vitro study of the digestibility of heat- and high pressure-induced gels prepared from industrial milk whey proteins

We undertook this study to compare the digestibility of heat- and high pressure-induced gels produced from whey protein isolate (WPI). To simulate in vivo gastrointestinal digestion of WPI gels, a pepsin–trypsin digestion system was used. The in vitro protein digestibility of WPI gels induced by high pressure (400 MPa and 30 min; P-gel) and those induced by heat (80°C and 30 min; H-gel) was compared using a protein concentration of 0.14 g mL^?1. The in vitro protein digestibility of P-gels was significantly greater than that of H-gels (p<0.05). The size-exclusion chromatography profiles of the hydrolysates showed that the P-gel generated more and smaller peptides than natural WPI and H-gels. Furthermore, Sodium dodecyl sulfate–polyacrylamide gel electrophoresis analysis showed some soluble disulfide-mediated aggregation in the P-gel, while there was more insoluble aggregation in the H-gel than the P-gel. The P-gel was more sensitive to proteinase than the H-gel, which was related to the content of S–S bonds, and this in turn could be attributed to the differences in the gelation mechanism between the H-gel and P-gel.     

Specific heat of liquid hexane up to 500 MPa and from 243 to 473 k from the heat of compression

Abstract

The expansivity of n-hexane was measured through the heat of compression up to 500 MPa in the 243–473 K temperature range. Details about the experiment are given. From the fit to our data, the pressure variation of the specific heat C_p, in the same pressure-temperature domain, is computed; good agreement is obtained with available high pressure data.     

Parametric study on a compound-drop spray flame

The introduction of compound-drop spray in a combustion system is a new concept. These droplets bear two gasification stages to cause an integral positive or negative effect on a premixed flame to raise or lower the local temperature of the gasification region. In this paper, we adopt a compound drop which contains a water core encased by a layer of shell fuel. A one-dimensional homogeneous lean or rich premixed flame with the dilute compound-drop spray was investigated by using large activation energy asymptotic analysis. The compound-drop spray burning mode was defined and divided into completely pre-vaporised burning (CPB), shell pre-vaporised burning (SPB) and shell partially pre-vaporised (SPP) burning modes by way of the gasification zones of the shell fuel and the core water relative to the flame position. The influences of the initial droplet radius, the shell-fuel mass fraction and the liquid loading of the compound-drop spray on the lean and rich flames were analysed. By means of the normalisation parameter of flame propagation mass flux (), enhancement, suppression or extinction of the compound-drop spray flame can be represented clearly. Furthermore, from the observation of extinction, the necessary conditions of extinction of a lean spray flame by the internal heat transfer are that the spray is a negative effect and causes a sufficient heat loss rate at flame sheet downstream side. For a rich spray flame, three extinction patterns were observed; they occur in SPP, SPB or at the critical SPB mode, but do not in CPB. The extinction maps of the compound-drop spray demarcate the patterns and also indicate the limitations and corresponding conditions of the flame extinction.     

Comment on “Role of the velocity frame of reference in thermodiffusion in liquid mixtures” by M. Eslamian,C.G. Jiang and M.Z. Saghir

We analyze the material transport equations (MTE) derived by Eslamian and co-authors and address the criticism expressed regarding the approach formulated in our previous work. In doing so, we show that the MTE formulated by Eslamian and co-authors are valid only in closed stationary non-isothermal systems in combination with the restrictions on the Onsager coefficients formulated in our work which is criticized, and that for non-stationary systems the approach we took can be used.     

Cooling Characteristics During Bath Quenching of Test Probe Using Inverse Heat Transfer

It is of engineering importance to accurately predict the surface cooling characteristics in bath quenching of metals and alloys. In this investigation, the surface cooling characteristics in quenching of Wolfson probe are estimated with reasonable accuracy by solving an inverse heat conduction problem. Regularization method is used for smoothening the input temperature measurements at probe center, for superior inversion estimates. The reverse pool-boiling curve is captured on bath quenching characteristic, plotted as cooling velocity versus surface temperature. The prime advantage is the bypassing of convection coefficients, which are uncertain in pool boiling.     

Influence of Vertical Foam Flow Liquid Drainage on Tube Bundle Heat Transfer Intensity

The results of an experimental investigation of staggered tube bundle heat transfer to upward and downward moving vertical foam flow are presented in this article. It was determined that a dependency exists between tube bundle heat transfer intensity on foam volumetric void fraction, foam flow velocity and direction, and liquid drainage from foam. In addition to this, the influence of tube position of the bundle on heat transfer was investigated. Experimental results were summarized by criterion equations, which can be applied in the design of foam type heat exchangers.     

Thermal Resistance Measurement across a Wick Structure Using a Novel Thermosyphon Test Chamber

A novel system is developed for measuring the thermal resistance across thin layers of sintered copper wicks of varying porosity. Wicks to be tested are integrated into a passive vertical thermosyphon system, and the resistance is measured for a series of input power levels. The wicks are sintered to a thermally conducting pedestal above a pool of deionized water and heated from below. The apparent thermal resistance across the wick (from the pedestal/wick interface to the vapor space) under the evaporative operating conditions encountered in heat pipes is measured using thermocouples. The apparent thermal resistance across the wick is measured to be as low as 0.01°C/W, corresponding to an evaporative heat transfer coefficient of greater than 128,000 W/m²K.