逐步Fisher判别法在分析我国12年股市上的应用

应用逐步Fisher判别法的多元统计数学工具，综合分析我国12年股市的各指标因素量化统计特征，建立Fisher判别式，从而得出研判我国股市顶部和底部区域、上升、下降、盘存各种形态的数学模型．     

放线菌生物活性物质的高通量筛选

 放线菌是产生生物活性物质最多的一类微生物.最近3年,我室从云南省采集土样,分离到3000多株放线菌、真菌,选择其中2600株,进行发酵,制备成提取物,利用自建的抗氧化、抑制乙酰胆碱酶、抑制一氧化氮合成酶、AGE等模型和高通量筛选系统进行了筛选,筛选到一些值得进一步研究的菌株.对高通量筛选的有关问题及初步筛选结果进行了讨论.     

稻瘟病菌粗毒素对水稻成熟胚愈伤组织生长和分化的影响及抗性筛选

利用目前稻瘟病不同的优势小种菌株的液体培养提取的粗毒素对水稻成熟胚进行处理,粗毒素液对水稻愈伤组织的生长及分化有严重的抑制作用,与对照相比差异性极显著;不同浓度的粗毒素提取液其作用效果不同,随着毒素浓度的增大或是作用时间的延长,水稻分化受到的抑制作用越强。水稻成熟胚组织培养中进行抗稻瘟病菌突变体筛选的毒素浓度在25％～30％较好;愈伤组织浸泡12～24h可以得到分化出苗。在愈伤组织上直接加上毒素并长时间处理对愈伤组织的生长有很大的破坏作用,每个愈伤组织滴加的毒素应小于2．0ml。不同的水稻品种产生的耐性不同,可以筛选出抗稻瘟病的突变体。     

海洋真菌液体发酵产淀粉酶的研究

研究了分离自乐清湾红树林的1株海洋真菌(真菌#34)液体发酵产淀粉酶的条件．结果表明,最优培养条件为:培养时间95 h、培养温度30℃、起始pH值5．8、盐度1(即天然海水);最优培养基配方为:淀粉3 g、麸皮14 g、酵母膏6 g、KH_2PO_4 0．5 g、MgSO_4·7H_2O 0．4 g、海水1000 mL．     

胰升血糖素样肽-1受体激动剂高通量筛选细胞模型研究

为建立GLP-1受体激动剂的高通量筛选方法,将GLP-1受体质粒和报告基因质粒(3×CRE/3×MRE/SRE-LUC/pGL3)按照1∶5的比例共转染到CHO细胞中,建立GLP-1受体激动剂筛选细胞株。利用GLP-1内源激动剂探索和优化每孔细胞接种密度、荧光素酶表达时间、Bright-GloTM试剂用量、DMSO浓度等筛选条件,建立可靠的筛选方法。当细胞数目为4×104个/孔,激动剂孵育时间为8 h,Bright-GloTM试剂4倍稀释,每孔DMSO终质量分数小于1%时,系统Z′-因子为0.75。利用此模型对中药提取物库进行检测,发现有5个样品显示出活性。结果表明,该模型能够用于GLP-1受体激动剂的高通量筛选。     

Virtual Screening and Hit Selection of Natural Compounds as Acetylcholinesterase Inhibitors

Acetylcholinesterase (AChE) is one of the classical targets in the treatment of Alzheimer’s disease (AD). Inhibition of AChE slows down the hydrolysis of acetycholine and increases choline levels, improving the cognitive function. The achieved success of plant-based natural drugs acting as AChE inhibitors, such as galantamine (GAL) from Galanthus genus and huperzine A from Huperzia serrate (approved drug in China), in the treatment of AD, and the fact that natural compounds (NCs) are considered as safer and less toxic compared to synthetic drugs, led us to screen the available NCs (almost 150,000) in the ZINC12 database for AChE inhibitory activity. The compounds were screened virtually by molecular docking, filtered for suitable ADME properties, and 32 ligands from 23 structural groups were selected. The stability of the complexes was estimated via 1 μs molecular dynamics simulation. Ten compounds formed stable complexes with the enzyme and had a vendor and a reasonable price per mg. They were tested for AChE inhibitory and antioxidant activity. Five compounds showed weak AChE inhibition and three of them exhibited high antioxidant activity.     

New Chemotypes for the Inhibition of (p)ppGpp Synthesis in the Quest for New Antimicrobial Compounds

Antimicrobial resistance (AMR) poses a serious threat to our society from both the medical and economic point of view, while the antibiotic discovery pipeline has been dwindling over the last decades. Targeting non-essential bacterial pathways, such as those leading to antibiotic persistence, a bacterial bet-hedging strategy, will lead to new molecular entities displaying low selective pressure, thereby reducing the insurgence of AMR. Here, we describe a way to target (p)ppGpp (guanosine tetra- or penta-phosphate) signaling, a non-essential pathway involved in the formation of persisters, with a structure-based approach. A superfamily of enzymes called RSH (RelA/SpoT Homolog) regulates the intracellular levels of this alarmone. We virtually screened several fragment libraries against the (p)ppGpp synthetase domain of our RSH chosen model Rel_Seq, selected three main chemotypes, and measured their interaction with Rel_Seq by thermal shift assay and STD-NMR. Most of the tested fragments are selective for the synthetase domain, allowing us to select the aminobenzoic acid scaffold as a hit for lead development.     

Production and Purification of Pectinase from Bacillus subtilis 15A-B92 and Its Biotechnological Applications

Enzymes that degrade pectin are called pectinases. Pectinases of microbial origin are used in juice clarification as the process is cost-effective. This study screened a pectinase-producing bacterium isolated from soil and identified as Bacillus subtilis 15A B-92 based on the 16S rRNA molecular technique. The purified pectinase from the isolate showed 99.6 U/mg specific activity and 11.6-fold purity. The molecular weight of the purified bacterial pectinase was 14.41 ± 1 kD. Optimum pectinase activity was found at pH 4.5 and 50 °C, and the enzyme was 100% stable for 3.5 h in these conditions. No enzymatic inhibition or activation effect was seen with Fe²⁺, Ca²⁺, or Mg²⁺. However, a slight inhibition was seen with Cu²⁺, Mn²⁺, and Zn²⁺. Tween 20 and 80 slightly inhibited the pectinase, whereas iodoacetic acid (IAA), ethylenediaminetetraacetate (EDTA), urea, and sodium dodecyl sulfate (SDS) showed potent inhibition. The bacterial pectinase degraded citrus pectin (100%); however, it was inactive in the presence of galactose. With citrus pectin as the substrate, the Km and Vmax were calculated as 1.72 mg/mL and 1609 U/g, respectively. The high affinity of pectinase for its substrate makes the process cost-effective when utilized in food industries. The obtained pectinase was able to clarify orange and apple juices, justifying its application in the food industry.     

三种食用菌营养成分分析(简报)

竹荪（Dictyophora indusiata）、金针菇（Flammulina velutipe Singer）、猴头菇（Hericium erinaceus）属于担子菌亚门（Basidiomycotina）,为食用真菌。竹荪又名竹笙、竹参,属鬼笔科,是一种珍贵的食用真菌,被国际社会公认为是“十分良好的蛋白质来源食品”,享有“现代保健食品”、“人类植物性食品的顶峰”等美誉。     

豆凝乳酶产生菌的筛选及诱变育种

从１０４份土样中分离到一株产豆凝乳酶的芽孢杆菌（Ｂａｃｉｌｌｕｓ ｓｐ．）,酶活力０．３ｕ／ｍｌ。经ＵＶ－ＤＥＳ诱变及培养基调整后,酶活可达１．６ｕ／ｍｌ以上,其最适产酶培养基组成：麦麸２．５％,（ＮＨ４）２ＳＯ４ ０．５％（ＮＨ４）２ＨＰＯ４ ０．５％,ＣａＣｌ２ ０．０５％。