Spectrum of positive entropy multidimensional dynamical systems with a mixed time

It is shown that if an abelian countable group is such that is a finite group and every aperiodic positive entropy action of on a Lebesgue probability space has a countable Haar spectrum in the subspace , where denotes the Pinsker -
algebra of , then every aperiodic positive entropy action of on has the same property. A positive answer to the question of J.P. Thouvenot is obtained as a corollary.

     

HYPERFINITE TRANSVERSAL THEORY. II

We continue the investigation of validity of Hall's theorem in the case of the Loeb space of an internal, uniformly distributed, hyperfinite measure space initiated in1992 by the author. Some new classes of graphs are introduced for which the measure theoretic version of Hall's theorem still holds.

     

Carleson measure characterization of Bloch functions

We give several equivalences of Bloch functions and little Bloch functions. Using these results we obtain the generalized Carleson measure characterization of Bloch functions and the generalized vanishing Carleson measure characterization of little Bloch functions, that is,f B if and only if |D f(z)| ^p (1-|z|²)^p-1 dm(z) is a generalized Carleson measure;f B ₀ if and only if |D f(z)| ^p (1-|z|²)^p-1 dm(z) is a generalized vanishing Carleson measure, whereD f( > 0) is the fractional derivative of analytic functionf of order, m denotes the normalised Lebesgue measure.Supported partly by the Young Teacher Natural Science Foundation of Shandong Province.     

巴非蛤冷冻调理食品的加工工艺

本文介绍巴非蛤一种新颖的加工方法,工艺流程简单,只需冷冻、冷藏等设备就可生产,产品外观鲜美,味美可口,食用方便,该工艺对提高巴非蛤的食用价值和经济价值都具有一定的实际意义。     

获取路面谱的一种新方法

通过理论分析和实际路面的测量,阐述了直接在汽车车桥上安装传感器测量路面谱的一种简便方法,并通过与用五轮仪测量路面谱方法的结果对比,得出了此种方法在一般汽车性能试验中的实际应用价值．     

多维OU型Markov过程的弱对偶半群及其无穷小算子

研究多维ＯＵ型Ｍａｒｋｏｖ过程的不变测度、参考测度、弱对偶半群及其无穷小算子．说明了ＯＵ型Ｍａｒｋｏｖ过程不变概率测度和弱对偶半群的存在唯一性,Ｌéｖｙ过程Ａｔ的不变测度不一定是由它产生的ＯＵ型Ｍａｒｋｏｖ过程的不变测度,以及Ｌｅｂｅｓｇｕｅ测度ｍ和极限分布ξ在ｓｕｐｐξ＝Ｒｄ的条件下都是ＯＵ型Ｍａｒｋｏｖ过程的参考测度．     

一个基于可能性理论的推理模式

在可能性理论的基础上,提出了一种新的将经典的假言推理作为它的特例的推理模式,其推理机制是借助于基于max-min合成的矩阵积来实现的.所得结果在一定程度上对不精确推理具有理论上的意义.     

γ-聚谷氨酸在细胞冻存中的作用

无DMSO、无血清细胞冻存液在临床级细胞产品的冷冻保存中具有重要的应用价值。本文以K562细胞为模型,设置含10%(v/v)DMSO及胎牛血清的冻存液为阳性对照,含10%(v/v)甘油的RPMI 1640培养基冻存液为阴性对照组,含10%(v/v)甘油及0.01%(w/v)γ-PGA的RPMI 1640培养基冻存液为实验组,考察了在无DMSO、无血清细胞冻存体系中γ-聚谷氨酸对细胞的冷冻保护作用。将K562细胞以1×10^6cells/mL的密度分别悬浮在上述冻存液中,置于液氮冻存10周,检测复苏后K562的细胞复苏率、细胞形态以及复苏后细胞的扩增情况,以评判γ-聚谷氨酸在无DMSO无血清冻存液中对K562细胞的冷冻保护作用。结果显示,实验组的细胞复苏率为(83.00±3.00)%,明显高于阴性对照组的(70.33±5.51)%(p<0.05)和阳性对照组的(71.00±2.65)%(p<0.05);且实验组冻存后的细胞形态完整,冻存前后细胞的平均直径及圆度基本一致,细胞复苏后培养24h后的细胞活性为(88.83±14.29)%,明显高于阴性对照组的(67.51±5.20)%(p<0.05),与阳性对照组的(78.75±3.31)%没有显著性差异,同时复苏后细胞扩增的延滞期明显缩短。可见,在无DMSO、无血清的甘油冻存体系中添加γ-PGA可显著提高细胞的冻存效果,具有良好的实际应用价值。     

Thermal transitions and fat droplet stability in ice-cream mixmodel systems

We studied thermal transitions and physical stability of oil-in-water emulsions containing different milk fat compositions, arising from anhydrous milk fat alone (AMF) or in mixture (2:1 mass ratio) with a high melting temperature (AMF–HMT) or a low melting temperature (AMF–LMT) fraction. Changes in thermal transitions in bulk fat and emulsion samples were monitored by differential scanning calorimetry (DSC) under controlled cooling and reheating cycles performed between 50 and –45°C (5°C min^–1). Comparison between bulk fat samples and emulsions indicated similar values of melting completion temperature, whereas initial temperature of fat crystallization (T_onset) seemed to be differently affected by storage temperature depending on triacylglycerols (TAG) composition. After storage at 4°C, T_onset values were very similar for emulsified and non-emulsified AMF–HMT blend, whereas they were lower (by approx. 6°C) for emulsions containing AMF or mixture of AMF–LMT fraction. After storage at –30°C, T_onset values of re-crystallization were higher in emulsion samples than in bulk fat blends, whatever the TAG fat composition. Light scattering measurements and fluorescence microscopic observations indicated differences in fat droplet aggregation-coalescence under freeze-thaw procedure, depending on emulsion fat composition. It appeared that under quiescent freezing, emulsion containing AMF–LMT fraction was much less resistant to fat droplet aggregation-coalescence than emulsions containing AMF or AMF–HMT fraction. Our results indicated the role of fat droplet liquid-solid content on emulsion stability.     

Triterpene glycosides ofFatsia japonica. I. Isolation and structure of glycosides fromFatsia japonica seeds

The known triterpene glycosides hederagenin 3-O--L-arabinopyranoside, hederagenin 3-O-\-D-glucopyranoside, oleanolic acid 3-O--sophoroside, hederagenin 3-O--sophoroside, and their 28-O--gentiobiosyl esters, respectively, in addition to the new triterpene glycoside 3-O--sophorosyl-28-O--L-rhamnopyranosyl-(14)-O--gentiobiosyl hederagenin are isolated fromFatsia japonica (Araliaceae) seeds. The structures of these glycosides are established using chemical and spectral methods.Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 131–133, March–April, 2000.