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31.
均质压力对搅打鲜奶油品质的影响 总被引:1,自引:0,他引:1
为探讨制备工艺与搅打鲜奶油品质之间的内在关系,利用激光粒度分布仪研究了均质压力对搅打鲜奶油乳状液制备过程中脂肪球粒度分布的影响规律,采用SPSS13,0分析了搅打充气过程中脂肪球粒度分布和脂肪部分聚结率及搅打起泡率之间的关系.结果表明:均质压力越高(20~60MPa),脂肪球粒径越小;在搅打充气过程中,脂肪部分聚结率随均质压力升高而增加;均质压力为60MPa的搅打鲜奶油的搅打起泡率最小,均质压力为50MPa时搅打起泡率最大,搅打鲜奶油的最适均质压力为40~50MPa. 相似文献
32.
Droplet coalescence in liquid steel was carefully investigated through observations of the distribution pattern of inclusions in solidified steel samples. The process of droplet coalescence was slow, and the critical Weber number (We) was used to evaluate the coalescence or separation of droplets. The relationship between the collision parameter and the critical We indicated whether slow coalescence or bouncing of droplets occurred. The critical We was 5.5, which means that the droplets gradually coalesce when We ≤ 5.5, whereas they bounce when We > 5.5. For the carbonate wire feeding into liquid steel, a mathematical model implementing a combined computational fluid dynamics (CFD)-discrete element method (DEM) approach was developed to simulate the movement and coalescence of variably sized droplets in a bottom-argon-blowing ladle. In the CFD model, the flow field was solved on the premise that the fluid was a continuous medium. Meanwhile, the droplets were dispersed in the DEM model, and the coalescence criterion of the particles was added to simulate the collision-coalescence process of the particles. The numerical simulation results and observations of inclusion coalescence in steel samples are consistent. 相似文献
33.
34.
Failure of rock mass that is subjected to compres-sive loads occurs from initiation, propagation, and linkage of new cracks from preexisting fissures. Our research inves-tigates the cracking behaviour and coalescence process in a brittle material with two non-parallel overlapping flaws using a high-speed camera. The coalescence tensile crack and tensile wing cracks were the first cracks to occur from the pre-existing flaws. The initiation stresses of the primary cracks at the two tips of each flaw were simultaneous and decreased with reduced flaw inclination angle. The following types of coalescence cracks were identified between the flaws: pri-mary tensile coalescence crack, tensile crack linkage, shear crack linkage, mixed tensile-shear crack, and indirect crack coalescence. Coalescence through tensile linkage occurred mostly at pre-peak stress. In contrast, coalescence through shear or mixed tensile-shear cracks occurred at higher stress. Overall, this study indicates that the geometry of preexisting flaws affect crack initiation and coalescence behaviour. 相似文献
35.
Computational approach for a pair of bubble coalescence process 总被引:1,自引:0,他引:1
Nurul Hasan Zalinawati binti Zakaria 《International Journal of Heat and Fluid Flow》2011,32(3):755-761
The coalescence of bubbles has great value in mineral recovery and oil industry. In this paper, two co-axial bubbles rising in a cylinder is modelled to study the coalescence of bubbles for four computational experimental test cases. The Reynolds’ (Re) number is chosen in between 8.50 and 10, Bond number, Bo ∼4.25-50, Morton number, M 0.0125-14.7. The viscosity ratio (μr) and density ratio (ρr) of liquid to bubble are kept constant (100 and 850 respectively). It was found that the Bo number has significant effect on the coalescence process for constant Re, μr and ρr. The bubble-bubble distance over time was validated against published experimental data. The results show that VOF approach can be used to model these phenomena accurately. The surface tension was changed to alter the Bo and density of the fluids to alter the Re and M, keeping the μr and ρr the same. It was found that for lower Bo, the bubble coalesce is slower and the pocket at the lower part of the leading bubble is less concave (towards downward) which is supported by the experimental data. 相似文献
36.
We develop a mathematical model for hysteretic two-phase flow (of oil and water) in waterwet porous media. To account for relative permeability hysteresis, an irreversible trapping-coalescence process is described. According to this process, oil ganglia are created (during imbibition) and released (during drainage) at different rates, leading to history-dependent saturations of trapped and connected oil. As a result, the relative permeability to oil, modelled as a unique function of the connected oil saturation, is subject to saturation history. A saturation history is reflected by history parameters, that is by both the saturation state (of connected and trapped oil) at the most recent flow reversal and the most recent water saturation at which the flow was a primary drainage. Disregarding capillary diffusion, the flow is described by a hyperbolic equation with the connected oil saturation as unknown. This equation contains functional relationships which depend on the flow mode (drainage or imbibition) and the history parameters. The solution consists of continuous waves (expansion waves and constant states), shock waves (possibly connecting different modes) and stationary discontinuities (connecting different saturation histories). The entropy condition for travelling waves is generalized to include admissible shock waves which coincide with flow reversals. It turns out that saturation history generally has a strong influence on both the type and the speed of the waves from which the solution is constructed. 相似文献
37.
R.I. Crane 《International Journal of Heat and Fluid Flow》1982,3(1):13-20
The numerical turbulent coalescence/deposition model of Crane and Williams has been used to indicate likely trends in the development of drop size distribution and entrained water flow rate in the cross-over pipes of a nuclear wet steam turbine. Large increases in mean drop diameter have been shown to be possible, the results being very sensitive to the width of the initial size distribution, the entrained wetness fraction and the turbulence intensity. Deposition rate was also found to be strongly dependent on turbulence intensity, but inertial deposition onto and re-entrainment from the turning vanes of a bend did not significantly influence subsequent coalescence and turbulent deposition rates in the single example computed 相似文献
38.
以Navier-Stokes方程为基础,通过假设液-液界面的滑动速度比,导出了液-液分层层流流动速度分布的数学模型及层厚度的计算公式。通过作用于液滴上力的平衡条件来建立液滴的运动方程,分别导出了液滴在连续相及相界面上相对于液体的运动模型。 相似文献
39.
Experimental and theoretical investigations on protein crystal nucleation are reviewed. Various experimental applications of the classical principle, which requires separation of the nucleation and growth stages of the crystallization process, are described. Temperature control is used most frequently, hypergravity and concentration changes being auxiliary techniques. Nucleation time-lags are measured by imposing temperature evoked supersaturation gradients. Application perspectives are revealed. Nucleation rates are measured according to the classical principle mentioned above, and energy barriers for crystal nucleation and numbers of molecules constituting the critical nuclei are calculated. Surprisingly, although requiring unusually high supersaturation, protein crystal nucleation occurs much more slowly than that with small molecule substances. On this basis novel notions are suggested for the elementary mechanism of protein crystal bond formation. Due to the selection of the crystalline bonding patches a successful collision between protein molecules, resulting in the formation of a crystalline connection, requires not only sufficiently close approach of the species, but also their proper spatial orientation. Imposing a rigid steric constraint, the latter requirement postpones the crystal nucleus formation. Besides, it was shown that cluster coalescence is not a factor, hampering the protein crystal nucleation. The comparison of the model predictions with experimental results proved that nucleation kinetics is governed by kinetic (not by energetic) factors. 相似文献
40.
P.C. Duineveld 《Applied Scientific Research》1997,58(1-4):409-439
The encounter of bubble pairs of O(1 mm) in both pure water and aqueous surfactant solutions was studied experimentally. In pure water, two equally sized bubbles were found to coalesce if the Weber number, W = V2 R/, based on the velocity of approach, V, was below a critical value, Wcr = 0.18, where and are the density and surface tension of the liquid respectively and R the equivalent radius of the bubbles. After coalescence bubbles perform volume and shape oscillations.When Wcr is exceeded, bubbles bounce. After bouncing, bubbles can either coalesce or separate without coalescing. This was found to depend on the Weber number, based on the rise velocity U, We = U2 R/. If this number was below a critical value, bubbles coalesced after bouncing. The relative motion of the bubbles was found to be damped out by acoustic damping due to surface oscillations rather then by viscosity.If We was above a critical value, which was close to that for path instability of a single bubble (We = 3.3), the bubbles separated after bouncing. This is probably caused by shedding of vortices which dominate the relative motion of the bubbles. This mechanism may cause bubbles in bubbly flows not aggregating in horizontal planes, as was found in calculations based on potential flow theory. For modelling bubbly flows it will therefore be essential to incorporate the influence of vorticity.When surfactants are added to the water it was found that bubbles are prevented to coalesce above a critical concentration, which is nearly identical to that of single rising bubbles. Above this critical concentration, bubbles behave as rigid spheres and trajectories cannot be predicted by potential flow theory. 相似文献