双圆弧齿轮齿腰应力的研究

本文用回归分析法求得了ＧＢ１２７５９—９１型双圆弧齿轮的齿腰应力的计算公式。研究表明，大螺旋角或小载荷时，齿腰应力大于齿根应力。因此，齿腰是一个薄弱环节，应受到重视。     

关于二元多项式的整除与最大公因式的讨论

在整环F(x)的分式域上,讨论了二元多项式的整除问题,论证了二元多项式最大公因式的存在性及求法。     

试论秦始皇陵铜车内铜方壶的定名

~~试论秦始皇陵铜车内铜方壶的定名@汪少华$杭州师范学院语言研究所!浙江杭州310012~~~~~~浙江省哲学社会科学规划项目“《考工记》名物考证”(N0 2YY4)     

提高大学英语教学效果策略之我见

多年来,我国的大学英语教学"费时低效"现象严重.要扭转大学英语高投入、低产出的局面,必须实现教学指导思想、教学思维、教学视野、教学内容、教学方法和教学手段六个方面的转变.     

软岩巷道的支护机理及应用

针对大雁矿物局下属二矿在高应力软岩巷道的支护机理及支护方式存在的问题,通过对软岩巷道的非线性大变型及蠕变规律的分析,运用耦合支护理论提出通过改进支护手段增加围岩的自撑能力,在锚喷网支护过程中锚索的运用,在二次支护时间上如何把握,及关键层的控制等问题上提出了一些合理化建议.     

县域行政的困境与治理变革

县级政府的改革在我国整个政府组织改革中扮演着一个重要角色。本文在分析县域行政的特点与困境后,结合当前国内外地方政府治道变革的理论与经验,提出了几点切实可行的改革思路。     

三峡库区移民"安稳治富"的保险支持

三峡工程成败的关键在移民,移民的“安稳治富”已成为困扰我国党和政府的一大难题。为解决好这个世界难题,作为社会稳定器的保险业应充分发挥社会管理功能,积极开发移民保险,为政府分忧,为移民解愁,帮助移民早日实现安居乐业。移民保险的开发只要真正基于移民的保险需求,模式恰当,能实现政府、保险业和移民三赢。     

用政治手段解决国际冲突的有益探索——以朝核问题六方会谈为例

中国在政治解决朝核问题的过程中扮演着作为第三方的大国斡旋者角色,从理论上讲,发挥这一角色作用有其特殊的涵义、困难性和复杂性,并因之要求中国的外交斡旋活动完成一定的调解任务。“六方会谈”是政治解决朝核问题的正确选择和有效途径,中国在促成六方会谈的成功举行并获得初步成果的过程中展示了高超的外交斡旋艺术,包括给予帮助的技术、支持冲突方互动的技术和操控技术,部分地完成了对于朝美之间冲突的调解任务。在中国积极和有效的外交斡旋努力下,朝核问题的解决沿正确的方向前行。     

Low-Cost Potentiometric Sensor for Chloride Measurement in Continuous Industrial Process Control

Recently, the new updates in legislation about drinking water control and human health have increased the demand for novel electrochemical low-cost sensors, such as potentiometric ones. Nowadays, the determination of chloride ion in aqueous solutions has attracted great attention in several fields, from industrial processes to drinking water control. Indeed, chloride plays a crucial role in corrosion, also influencing the final taste of beverages, especially coffee. The main goal is to obtain devices suitable for continuous and real-time analysis. For these reasons, we investigated the possibility to develop an easy, low-cost potentiometric chloride sensor, able to perform analysis in aqueous mediums for long immersion time and reducing the need of periodic calibration. We realized a chloride ion selective electrode made of Ag/AgCl sintered pellet and we tested its response in model solutions compatible with drinking water. The sensor was able to produce a stable, reproducible, and accurate quantification of chloride in 900 s, without the need for a preliminary calibration test. This opens the route to potential applications of this sensor in continuous, in situ, and real time measurement of chloride ions in industrial processes, with a reduced need for periodic maintenance.     

Assessment of Chemical Composition and Anti-Penicillium Activity of Vapours of Essential Oils from Abies Alba and Two Melaleuca Species in Food Model Systems

The possibilities of the practical utilization of essential oils (EOs) from various plant species in the food industry have attracted the attention of the scientific community. Following our previous studies, the antifungal activities of three further commercial EOs, Melaleuca armillaris subsp. armillaris (rosalina; REO), Melaleuca quinquenervia (niaouli; NEO), and Abies alba (fir; FEO), were evaluated in the present research in respect to their chemical profiles, over four different concentrations, 62.5 μL/L, 125 μL/L, 250 μL/L, and 500 μL/L. The findings revealed that the major compounds of REO, NEO, and FEO were linalool (47.5%), 1,8-cineole (40.8%), and α-pinene (25.2%), respectively. In vitro antifungal determinations showed that the inhibition zones of a Penicillium spp. mycelial growth ranged from no inhibitory effectiveness (00.00 ± 00.00 mm) to 16.00 ± 1.00 mm, indicating a very strong antifungal activity which was detected against P. citrinum after the highest REO concentration exposure. Furthermore, the in situ antifungal efficacy of all EOs investigated was shown to be dose-dependent. In this sense, we have found that the highest concentration (500 µL/L) of REO, NEO, and FEO significantly reduced (p < 0.05) the growth of all Penicillium strains inoculated on the bread, carrot, and potato models. These results indicate that the investigated EOs may be promising innovative agents in order to extend the shelf life of different types of food products, such as bread, carrot and potato.