不同育秧方式对粳型巨胚稻秧苗素质的影响

采用旱育秧、湿润育秧、秧盘育秧和水育秧4种育秧方式,以优质常规粳稻合系22-2为对照,研究了不同育秧方式对粳型巨胚稻西巨胚1号秧苗素质的影响。试验结果表明：采用湿润育秧和旱育秧,西巨胚1号秧苗表现出较强的生长优势,苗高适宜,茎基部较粗,单株干物质积累多,可溶性蛋白质、超氧化物歧化酶含量和其根系活力较高,有利于培育壮秧。     

低温胁迫对粳型巨胚稻西巨胚一号种子萌发的影响

本文以粳型西巨胚1号为试验材料,研究了不同低温处理对种子萌发的影响。结果表明,随着低温胁迫温度的降低,巨胚稻种子萌发受抑制的程度增强。当胁迫温度达8℃及以下时,西巨胚1号的发芽率急剧下降,低温处理后幼芽不能很好恢复生长,死苗率高。50%死苗率和胁迫温度的拟合曲线结果表明粳型西巨胚1号种子萌发对低温冷害的最低耐受温度为9.4℃。     

Covalent binding of ultrasound-treated japonica rice bran protein to catechin: Structural and functional properties of the complex

Due to the existence of many disulfide bonds in japonica rice bran protein (JRBP) molecules, their solubility is poor, which seriously affects other functional properties. To improve the functional characteristics of JRBP molecules, they were processed by ultrasound technology, and JRBP-catechin (CC) covalent complex was prepared. The structural and functional properties of indica and japonica rice bran proteins and their complexes were compared; furthermore, the changes in the structural and functional properties of JRBP-CC under different ultrasound conditions were investigated. The results showed that compared with indica rice bran protein (IRBP), the secondary structure of JRBP-CC was very different, the water holding capacity (WHC) was higher, and the emulsification performance was better. Different ultrasound conditions had different effects on the functional properties of JRBP-CC. When the ultrasound power was 200 W, the λ_max redshift of the JRBP-CC complex was the most significant, the particle size was the smallest, the absolute value of the zeta potential was the largest, and the hydrophobicity and microstructure of the JRBP-CC complex were the best. Concurrently, the maximum WHC and oil holding capacity (OHC) of JRBP-CC under these conditions were 7.54 g/g and 6.87 g/g, respectively. Moreover, the emulsifying activity index (EAI) and emulsifying stability index (ESI) were 210 m²/g and 47.8 min, respectively, and the scavenging activities of 1,1-diphenyl-2-picrylhydrazyl (DPPH) and ABTS⁺ were 71.96 % and 80.07 %, respectively.