原花青素体外清除自由基活性的研究

从葡萄籽中提取高纯度的原花青素 ,测得其对稳定自由基 1 ,1 -联苯 -β-苦基偕腙肼( DPPH)的半数抑制浓度 ( EC50 )为 44mg/L ;又利用 2 -脱氧 - D-核糖法产生· OH,在原花青素浓度为 1 0 g/L时可清除该体系中 80 %的· OH,表明原花青素是一种天然有效的自由基清除剂     

Antioxidant Properties of Garcinia Mangostana L (Mangosteen) Rind

Many diseases correlate with antioxidant deficiencies. Garcinia mangostana L rind (GMR) belong to waste product, contains xanthones which are antioxidant compounds. The aim of this study was to determine antioxidant properties of its ethanolic extract, hexane, ethylacetate, butanol, and water fractions in DPPH scavengingactivity, level of SOD and total antioxidant (TAS) compared against α-mangostin. Extract and all of these fractions had high DPPH trapping activity while α-mangostin had low activity. Level of SOD was highest in GMR water fraction while TAS level was highest in GMR ethylacetate fraction. It was concluded that GMR products had potential antioxidant properties     

In vitro evaluation of the antioxidant and antimicrobial activity of DIMBOA [2,4-dihydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one]

The aim of this study was to evaluate the in vitro antioxidant and antimicrobial properties of the natural cyclic hydroxamic acid: 2,4-dihydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one (DIMBOA). Antioxidant activity of the isolated DIMBOA was examined using DPPH, FRAP and ABTS tests. It was found that DIMBOA exhibits a potent free-radical scavenging activity and a weaker iron (III) ions reducing activity. Antimicrobial activity against selected G(+), G(–) bacterial strains and against yeasts-like reference strains of fungi was investigated using disk-diffusion method. It has been shown that DIMBOA possess growth inhibitory properties against many strains of studied bacteria and fungi, such as Staphylococcus aureus, Escherichia coli as well as against Saccharomyces cerevisiae.     

A new megastigmane sulphoglycoside and polyphenolic constituents from pericarps of Garcinia mangostana

A megastigmane sulphoglycoside together with three phenolic compounds were isolated from the water-soluble fraction of the pericarps of Garcinia mangostana. The structure of the new compound was determined as 4-O-sulpho-β-d-glucopyranosyl abscisate (1) by spectroscopic data. Proanthocyanidin A2 (2) showed potent α-glucosidase inhibitory and DPPH scavenging activities with IC₅₀ values of 3.46 and 11.6 μM, respectively.     

Antioxidant and hyaluronidase inhibitory activities of diverse phenolics in Phyllanthus emblica

Fifty-eight phenolic compounds isolated from Phyllanthus emblica were screened and compared for their in vitro and in vivo antioxidant properties, as well as hyaluronidase (HAase) inhibitory activities. Among them, 20 compounds showed to be promising antioxidants due to the stronger scavenging activity in both DPPH radical and Danio rerio reactive oxygen species assays, while nine compounds were potential HAase inhibitors with 100-fold stronger activities than that of the positive control, DSCG. The structure activity relationship was discussed.     

大孔吸附树脂纯化迷迭香脂溶性总酚酸的研究

从X-5、D4020、AB-8、H1020、NKA-Ⅱ、HPD-100A、SIPI、HPD800和D3520大孔吸附树脂中筛选出H1020树脂,研究了其对迷迭香脂溶性总酚酸的静态与动态吸附和解吸性能.结果表明,H1020树脂对迷迭香脂溶性总酚酸的饱和吸附量为19.84mg/g干树脂,饱和吸附时间为3h,适宜的解吸荆为体积分数90%的乙醇溶液;以质量浓度为4.45m/mL的迷迭香提取液上柱,流速为1.0mL/min,当吸附平衡后,2.7BV体积分数90%的乙醇溶液可将吸附的总酚酸完全洗脱.经动态纯化后,脂溶性总酚酸质量分数从47.74%提高到70.46%,该组分清除DPPH自由基的IC50值为0.0469mg/mL.     

蹄叶橐吾抗氧化作用研究

本文利用活性跟踪方法确定蹄叶橐吾的抗氧化有效部位.对蹄叶橐吾甲醇提取物以及其二氯甲烷、正丁醇和水等不同溶剂萃取物,通过二苯代苦味肼基自由基[1,1-dipheny1-2-picrylllydmzyl(DPPH)]消除实验方法,评价它们的抗氧化作用.结果蹄叶橐吾的甲醇提取物和正丁醇萃取物具有较强的抗DPPH自由基活性,其半数有效值IC50分别为13.24和3.70 μg/mL.尤其是正丁醇萃取物具有最强的抗氧化活性(P相似文献   

DPPH自由基清除活性的光度微量滴定模型及应用

传统的DPPH自由基清除活性评价方法以半数清除浓度EC₅₀为评价指标,但EC₅₀随DPPH初始加入量增加而增加,随分析体积增加而减小,因此,不同条件EC₅₀值不具有可比性。提出以DPPH与抗氧化剂相互反应的化学计量数比(R)作为评价DPPH清除活性的指标,该指标只与DPPH与抗氧化剂相互反应的化学计量关系有关,与DPPH初始加入量和分析体积等因素无关,解决了EC₅₀可比性差的问题。提出了测定化学计量数比(R)的光度微量滴定法,建立了利用滴定过程吸光度差(ΔA)与抗氧化剂加入量之间的滴定方程计算R值、以R计算EC₅₀的光度微量滴定模型,并利用芦丁对模型进行验证。结果：芦丁与DPPH反应R值在1.817～1.846之间,当DPPH加入量为1.12×10-7,2.24×10-7,4.48×10-7和6.72×10-7 mol时,分别计算得EC₅₀值分别为1.196×10-3,2.392×10-3,4.819×10-3和7.292×10-3 mg·mL-1。在此基础上,基于文献报道的芦丁清除DPPH条件,利用得到的芦丁R值计算出相应EC₅₀,结果与文献报道EC₅₀值相当。方法可比性好,样品消耗量明显降低,简单、成本低,结果可靠,为自由基清除活性评价提出了一种新的思路。     

叶下珠提取物对酪氨酸酶的抑制和抗氧化作用

叶下珠为传统民间草药,具有平肝清热、利水解毒之功效.以叶下珠为研究对象,经乙醇提取,溶剂极性递增分离法制备获得叶下珠植物成分,测定了叶下珠植物对酪氨酸酶的抑制作用,以及运用1,1-二苯基-2-苦苯肼(DPPH)自由基法检测其清除自由基的能力.结果表明:叶下珠乙酸乙酯提取物和正丁醇提取物对酪氨酸酶二酚酶有较强抑制作用,IC50值分别达到0.26和0.49 mg/mL,动力学研究表明:叶下珠乙酸乙酯提取物和正丁醇提取物对酪氨酸酶抑制作用均是可逆的,其抑制类型为混合型抑制作用;叶下珠乙酸乙酯提取物和正丁醇提取物对DPPH自由基具有一定的清除作用,在较低的浓度下有较高的清除效果,IC50值分别为0.012和0.008 mg/mL,说明叶下珠植物具有开发成天然酪氨酸酶抑制剂和抗氧化剂的潜力.     

Antioxidant and antimicrobial properties of Casteanea sativa Miller chestnut honey produced on Mount Etna (Sicily)

The aim of this study was the evaluation of antibacterial and antioxidant properties of Monofloral Etna Castanea sativa Miller honeys. Escherichia coli ATCC 25,922, Pseudomonas aeruginosa ATCC 27,853, Enterococcus faecalis ATCC 29,211 and Staphylococcus aureus ATCC 29,213 were investigated for their susceptibilities to two different honeys. Antioxidant activity was evaluated by ORAC, NO scavenger assays, FRAP and DPPH. Antioxidant activity and antibacterial properties were compared with chestnut honeys from different geographical areas and with Manuka honey. UPLC-MS/MS was used for major components characteri sation.