固体磷酸催化剂的活性相

研究了固体磷酸催化剂活性与其自由磷酸聚合态及磷酸硅晶型的关系，指出高活性磷酸催化剂应具备的条件，即自由磷酸中应为正磷酸和焦磷酸的混合物，结合态磷应具有“Ｃ”晶型。     

Equilibrium Studies of Binary and Ternary Complexes Involving Tricine and Some Selected α-Amino Acids

Summary. The formation equilibria for the binary complexes of Co^II, Ni^II, Cu^II, Zn^II, Cd^II, Mn^II, Pb^II, Th^IV, UO₂^II, and Ce^III with tricine and for the ternary complexes involving some -amino acids (glycine, -alanine, proline, serine, asparagine, and aspartic acid) were investigated using pH-metric technique. The formation of binary and ternary complexes was inferred from the pH-metric titration curves. It was deduced that tricine acts as a primary ligand in the ternary complexes involving the monocarboxylic amino acids (glycine, -alanine, proline, serine, and asparagine), whereas it behaves as a secondary ligand in the ternary systems containing the dicarboxylic aspartic acid. The ternary complex formation was found to take place in a stepwise manner. The stability constants of the complexes formed in aqueous solutions were determined potentiometrically under the experimental conditions (t=25°C, I=0.1moldm^–3 NaNO₃). The order of stability of the ternary complexes in terms of the nature of the amino acids is investigated and discussed. The values of log K for the ternary complexes have been evaluated and discussed. Evaluation of the effects of ionic strength and temperature of the medium on the stability of the ternary system M^II-tricine--alanine (M^II=Co^II, Ni^II, and Cu^II) has been studied. The thermodynamic parameters were calculated and discussed.     

Synthesis of amino acid-containing polyacids and their application in self-cured glass-ionomer cement

Six methacrylate or acrylate derivatives of natural amino acids were synthesized and characterized. Based upon these monomers, six terpolymers [poly(acrylic) acid-co-itaconic acid-co-amino acid] were prepared and characterized. The synthesized polymers were used to formulate glass-ionomer cements (GICs) using Fuji II glass filler. The effects of the molecular weight (MW) and powder/liquid (P/L) ratio were evaluated. Scanning electron microscopy (SEM) was used to examine the fracture surfaces of the selected cement specimens. Results show that all the amino acid modified GICs exhibited higher compressive strengths (CS, 193-236 MPa) and much higher flexural strengths (FS, 55-71 MPa) as compared to commercial Fuji II GIC (191 in CS and 16 in FS). Both MW and P/L ratio affected the strength of the formed cement. It was important to find the optimal MW and P/L ratio to obtain the highest FS. In this study, optimized MW (number average) of the polyacids and P/L ratio were around 50,000 and 2.7/1, respectively. The microstructures of the fracture surfaces helped to explain the strength differences among the materials tested in the study. SEM analysis suggests that more integrated microstructures and fewer defects can lead to higher FS.     

Effect of Mobile Phase pH* on Chromatographic Behaviour in Chiral Ligand-Exchange Thin-Layer Chromatography (CLETLC) of Amino Acid Enantiomers

The enantiomers of some amino acids have been separated on commercial chiral TLC plates in reversed-phase mode. The effect of the pH* of the aqueous-organic mobile phase on the retention and mobility of the enantiomers and on selectivity was investigated. It was shown that for most of the amino acids investigated the highest enantioselectivity was obtained at pH* 3–4 or 6–7. The drift and disturbance of the baseline on the chromatograms were also much smaller at pH* 3–4 and 6–7.     

Ionization of aqueous toluic acids: Conductance and thermodynamics

Conductivities of aqueous solutions ofortho-, meta-, andpara-toluic acids have been measured for the concentration range 0.1–2 millimolar and at 5° intervals from 5 to 100°C. At each temperature pK _a(m) andA ₀ have been calculated using the paired ion model recently described by Fuoss. Thermodynamic parameters have been calculated for the ionization of each acid, and Walden products for the anions. Results are discussed in terms of contributions to acidity by enthalpy and entropy changes as well as by hydration of the various solute species.     

A facile synthesis of (S)-gizzerosine, a potent agonist of the histamine H2-receptor

A simple and direct approach for the synthesis of (S)-gizzerosine, an amino acid responsible for the disease, black vomit, and a potent histamine H₂-receptor, has been developed in 10 steps and in 31% overall yield from l-aspartic acid. The key steps involved a two-carbon homologation of an l-aspartic acid semi-aldehyde and direct alkylation of unprotected histamine with a 6-hydroxynorleucine derivative.     

Liquid chromatographic enantiomer resolution of N-fluorenylmethoxycarbonyl alpha-amino acids and their ester derivatives on polysaccharide-derived chiral stationary phases

The liquid chromatographic enantiomer separation of N-fluorenylmethoxycarbonyl (FMOC) protected alpha-amino acids and their ethyl ester derivatives was performed on polysaccharide-derived chiral stationary phases, Chiralcel OD, Chiralpak AD, and Chiralpak AS. In general, Chiralcel OD and Chiralpak AD showed good performance for resolution of N-FMOC alpha-amino acids and their ethyl esters, respectively. All investigated N-FMOC alpha-amino acid enantiomers were baseline separated on Chiralcel OD or Chiralpak AD, whereas N-FMOC alpha-amino acid ethyl ester enantiomers were baseline resolved (alpha = 1.15-3.03) on Chiralpak AD, except for two analytes. The L-enantiomers of all examined FMOC alpha-amino acid ethyl ester derivatives are preferentially retained on Chiralpak AD, while the elution orders of the other enantiomer separations are not consistent.     

一步室温固相化学反应合成纳米氨基酸杂多电荷转移配合物(HPhe)3PMo12O40·2H2O

以Keggin结构的钼磷酸(H3PMo12O40·13H2O)与苯丙氨酸(Phe)为原料,利用一步固相化学反应于室温合成了纳米氨基酸杂多电荷转移配合物(HPhe)3PMo12O40·2H2O,采用元素分析,IR,XRD,TEM,UV和循环伏安法等手段对其进行了结构表征及性质研究.结果表明,标题化合物纳米粒子为均匀的球状,粒径约为30～40nm.该化合物中杂多阴离子部分仍保持Keggin结构,但在钼磷酸与苯丙氨酸之间发生了显著的电荷转移.     

Low frequency vibrational spectra of some amino acids

Far-IR absorption and reflection spectra, as well as laser Mandelshtam–Brillouin and Raman scattering spectra of -glycine, β-alanine, -histidine, -tryptophane single crystals in the 0.2–400 cm⁻¹ range were investigated. It was revealed that the far-IR and Raman spectra of the amino acids under study contain more bands than predicted by factor-group analysis, thus indicating a possible contribution of low-energy intramolecular vibrations and overtones, as well as an emergence of forbidden vibrations. Some of the low-frequency bands have never, to our knowledge, been detected previously.     

Chromatographic determination of D-amino acids as native constituents of vegetables and fruits

Summary Free D-amino acids (D-AA) were detected as native constituents in juices of vegetables (cultivars of cabbage, tomato, carrot, garlic) and fruits (organes, clementine, grapefruit, lemon, apples, pear, grapes) using gas chromatography (GC) or high-performance liquid chromatography (LC). For investigation by GC, AA enantiomers were converted into theirN(O)-pentafluoropropionyl 2-propyl esters and resolved on a Chirasil-L-Val capillary column. For determination by LC, precolumn derivatization of AA enantiomers usingo-phthaldialdehyde together with the chiral thiolsN-isobutyryl-L-cysteine orN-isobutyryl-D-cysteine and fluorescence detection of the diastereomeric isoindole derivatives, resolvable on an octadecylsilyl stationary phase, were used. D-Ala (0.6–3.8%) was detected in all freshly pressed plant juices usually in the highest relative amounts. Other D-AA detected were D-Asx (0.1–1.9%), D-Glx (0–1.3%), D-Ser (0–1.7%), D-Arg (0.4–1.2%, in grapes, orange, grapefruit, and clementine) and D-Leu and D-Val (1% in cabbage). Absolute amounts of native D-AA were totally 28–57 mol L^–1 in fruit juices, 14.5 mol L^–1 in a tomato juice and 8.5 mol L^–1 in a carrot juice.Presented in part as lecture at 3rd International Congress on Amino Acids, Peptides and Analogues, August 23–27, 1993, Vienna; and as posters at 31st Scientific Meeting of German Society of Nutrition, Giessen, March 17th and 18th, 1994 [19]; and at Analytica Conference, April 19–22, 1994, Munich [20].