Synthesis, Structures, and Thermal Expansion of the La2W2−xMoxO9 Series

The La₂W_2−xMo_xO₉ series has been synthesized by the ceramic method. An alternative synthesis using microwave radiation is also reported. La₂W₂O₉ has two polymorphs and the low-temperature phase (α) transforms to the high-temperature form (β) at 1077°C. The influence of the W/Mo substitution in this phase transition has been investigated by DTA. The β structure for x≥0.7 compositions can be prepared as single phase at any cooling rate. The β phase for 0.3≤x≤0.7 compounds can be prepared as single phase by quenching, whereas a mixture of α and β phases is obtained by slow cooling. The W/Mo ratio in both coexisting phases is different with the β-phase having a higher Mo content. The x=0.1 and 0.2 compounds have been prepared as mixtures of phases. The room temperature structure of β-La₂W_1.7Mo_0.3O₉ has been analyzed by the Rietveld method in P2₁3 space group. The final R-factors were R_WP=9.0% and R_F=5.6% with a structure similar to that of β-La₂Mo₂O₉. Finally, the thermal expansion of both types of structures has been determined from a thermodiffractometric study. The thermal expansion coefficients were 2.9×10⁻⁶ and 9.7×10⁻⁶°C⁻¹ for α-La₂W₂O₉ and β-La₂W_1.2Mo_0.8O₉, respectively.     

One-step Beckmann Rearrangement from Ketones and Hydroxylamine in Dry Media under Microwave Irradiation

TheBeckInannrearrangement,theacid-mediatedisomerizationofoximestoamides,wasfirstdiscoveredinl886l.Asoneoftheoldestandmostfamiliartransformationsinorganicchemistry,ithasbeenwidelystudiedandagreatvarietyofmethodstoconductthistfansformationhavebeenreported'.However,mostofthesemethodswerecarriedoutbyusingalargeamountofsolventswithlongreactiontime.Whatismore,thepriorpreparationofthecorrespondingketoximesisusuallyrequired,whichmakestheseprocessesinconvenientandlessattractive.Bytakingadvantageofboth…     

Rapid Protein Hydrolysis by Microwave Irradiation Using Heat-Resistant Teflon-Pyrex Tubes

A rapid peptide-bond hydrolysis by means of microwave irradiation is introduced for the facile preparation of protein hydrolysates used for amino acid analysis. The optimal hydrolysis condition has been determined using several enzymes with known amino acid compositions. The effects of hydrolysis time on the recovery of various labile and hydrophobic amino acids are also exemplified in the microwave heating of standard amino acids. The method has been applied to the complete amino acid analysis with a single nonvolatile solvent of methanesulfonic acid with good recovery of tryptophan and half-cystine. It provides a radical expedition of protein and peptide hydrolysis via commercial microwave ovens and specially-designed Teflon-Pyrex tubes, circumventing the tedious procedures using vacuum-sealed pyrex lubes heating at 110°C for more than 24 h. This novel type of microwave chemistry associated with rapid peptide-bond cleavage is of great potential in the automation of the complete process of amino acid analysis starting from the preparation of protein hydrolysates.     

Beer Digestions for Metal Determination by Atomic Spectrometry and Residual Organic Matter

Many standard and official sample digestion procedures for trace metal determination are carried out in open vessels on hot plates. A new procedure for the determination of trace metals by flame atomic absorption spectrometry or inductively coupled plasmaatomic emission spectrometry in beer samples was developed to be performed in closed reactors assisted by microwaves. The results are compared with the ones obtained by other procedures by means of the analysis of the variance. The differences between the procedures are attributed to residual organic matter. Voltammetry, absorption molecular spectrophotometry and high pressure liquid chromatography with a photodiode array detector are used to study the nature of these residues. Nitrobenzoic acids, phenolic acids and other organic compounds are often present after digestion. The results obtained are related to the precision in metal determination by atomic spectrometry. The need for elaboration of certified reference materials for trace metals in beer is suggested.     

微波萃取花生壳天然黄色素及其稳定性研究

对福建产花生壳进行了微波萃取天然黄色素及其稳定性的研究 .研究表明微波萃取的工艺条件是 :以pH =3,体积分数 70 %的乙醇水溶液作提取剂 ,原料与提取剂配比为 1g∶5mL ,微波辐射功率为 12 0W ,辐射时间2 4 0s.对该色素稳定性研究结果表明 ,该色素为水溶性色素 ,属黄酮类色素 ,适用pH值范围比较宽 ,尤其碱性状态效果最佳 ,对光、热稳定性好 ,大多数食品添加剂对色素稳定性影响不大 ,对氧化剂H2 O2 的耐受能力较差 ,对还原剂Na2 SO3 的耐受能力强     

微波合成铝掺杂钻酸锂材料及性能研究

以LiOH·H2O，Al2O3和Co3O4为原料，微波加热合成Li离子电池正极材料LiAlxCo（1-x）O2．通过XRD测试表征了不同Al加入量时合成产物的晶体结构，确定当x≤0．4时，产物为单一相层状结构．计算了不同x时LiAlxCo（1-x）O2的晶胞参数，随着x的增大，a值减小，c值增大．对合成LiAlxCo（1-x）O2样品进行DSC—TGA测试，结果表明，当x不同时，合成样品的热稳定性不同．SEM测试表明，合成晶体粒度较均匀，粒径在5μm左右．电化学测试表明，LiAl0.2Co0.8O2的电化学性能最好，首次循环放电容量为127mAh／g，多次循环容量损失率小于LiCoO2．     

四针状氧化锌晶须的制备及其吸波性能的研究

随着雷达探测、卫星通信、航天航空和电子对抗等高科技的发展，特别是近年来抗电磁波干扰、隐形技术、微波暗室等研究领域的兴起．对电磁波吸波材料的研究日益受到人们的重视。随着现代电子工业和信息产业的高速发展．产生电磁波的电子产品（诸如计算机、电视机、手机、微波炉及电磁炉等）的数量急剧增加，     

Inclusion-dependent mechanism of modification of cyclodextrins with heterocycles

Mono(6-deoxy-dimethylpyridinium)-β-cyclodextrins have been synthesized in reaction of mono (p-toluenesulfonyl) derivative of β cyclodextrin with the appropriate lutidine under microwave irradiation and conventional conditions. The results indicate that the mechanism consists of inclusion complex formation.     

Emulsion polymerization of methyl methacrylate under pulsed microwave irradiation

Emulsion polymerization of methyl methacrylate (MMA) under pulsed microwave irradiation (PMI) with higher peak pulse power was studied. The effects of various parameters of PMI on the polymerization were analyzed and compared with that under conventional heating (CH) process. The results were summarized, as compared with that under CH, as follows. The amount of initiator used to reach constant conversion reduced by 50% at the same polymerization time; at the same initiator concentration 0.15 and 0.2 wt.%, the polymerization rate increased by 131% and 163%, respectively. The molecular weight of polymer obtained was 1.1-2.0 times larger than that under CH; at the same irradiation energy, the conversion achieved using a lower pulse power was greater than that using a higher pulse power. There seemed to be a factor of the irradiation energy efficiency; in other words, for the monomer conversion, the irradiation energy of low pulse power had a higher efficiency. The conversion achieved using a 3.5 μs pulse width was almost the same as that using a 1.5 μs pulse width. The results indicated that PMI had a significant non-thermal effect on the emulsion polymerization of MMA so as to effectively enhance the polymerization rate. The glass transition temperature (T_g), the polydispersity index (PDI) and the regularity of the polymer obtained using two processes were similar, indicating that the physical properties and microstructure of the polymer were not modified by the use of microwaves.     

Reactions of substituted furo[3,2-<Emphasis Type="Italic">b</Emphasis>]pyrrole-5-carboxhydrazides and their biological activity

The reactions of substituted furo[3,2-b]pyrrole-5-carboxhydrazides 1 with 5-arylfuran-2-carboxaldehydes 2, 4,5-disubstituted furan-2-carboxaldehydes 3 and thiophene-2-carboxaldehyde 4 has been studied. The advantage of microwave irradiation on some of these reactions was reflected in the reduced reaction time and increased yields. Reactions of 1 with 4-substituted 1,3-oxazol-5(4H)-ones 11 led to diacylhydrazines 13 or to imidazole derivatives 14 depending on the temperature. 1,2,4-Triazole-3-thione 17 was synthesized by two-step reaction of 1 with phenylisothiocyanate and subsequent base-catalyzed cyclization of thiosemicarbazide 16. The effects of hydrazones 5–10 on inhibition of photosynthetic electron transport in spinach chloroplasts and chlorophyll content in the antialgal suspensions of Chlorella vulgaris were investigated.