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101.
本文以职业技术学院教务管理系统为研究对象,依据多年从事教务管理开发经验,以对目前教务管理信息系统分析?比较为基础,以教育的职业性?实践性和开放性为原则,提出了适合职业院校教务管理系统的总体设计思路,以适应职业院校的教学管理特点、为培养高素质技术技能型人才提供保障。  相似文献   
102.
重掺单晶一些独有的特性,能有效解决目前集成电路面临的一些难题。对大直径重掺硅单晶生长过程中的一些工艺进行了研究,主要包括掺杂方式和拉速设定两个方面,通过实验分析,选取了适宜的掺杂方式与拉速,最终生长出外形良好,符合电阻率目标要求的单晶。  相似文献   
103.
104.
为提高海事监测中高频地波雷达(High Frequency Surface Wave Radar,HFS-WR)对运动目标的检测准确率,提出了一种基于频谱细化和小波尺度谱重排时频分析的运动目标检测算法.对HFSWR的接收信号进行频率细化处理以提高后续时频分析的频率分辨率;然后,进行基于Morlet小波的时频分析以提取目标的时频分布特征,为提高时频分布的集中性和抑制交叉项干扰,对小波尺度谱进行重排;根据得到的时频分布特征实现可疑目标区的精确检测.实验结果表明:该算法能有效检测多普勒频率相差很小的运动目标以及海杂波附近的运动目标,可用于对常规目标检测算法无法判定的可疑目标区域进行精细、准确的目标检测与分析.  相似文献   
105.
A highly living polymer with over 100 kg mol−1 molecular weight is very difficult to achieve by controlled radical polymerization since the unavoidable side reactions of irreversible radical termination and radical chain transfer to monomer reaction become significant. It is reported that over 500 kg mol−1 polystyrene with high livingness and low dispersity could be synthesized by a facile two‐stage reversible addition–fragmentation transfer emulsion polymerization. The monomer conversion reaches 90% within 10 h. High livingness of the product is ascribed to the extremely low initiator concentration and the chain transfer constant for monomer unexpectedly much lower than the well‐accepted values in the conventional radical polymerization. The two‐stage monomer feeding policy much decreases the dispersity of the product.

  相似文献   

106.
In sparse mobile wireless networks, normally, the mobile nodes are carried by people, and the moving activity of nodes always happens in a specific area, which corresponds to some specific community. Between the isolated communities, there is no stable communication link. Therefore, it is difficult to ensure the effective packet transmission among communities, which leads to the higher packet delivery delay and lower successful delivery ratio. Recently, an additional ferry node was introduced to forward packets between the isolated communities. However, most of the existing algorithms are working on how to control the trajectory of only one ferry work in the network. In this paper, we consider multiple ferries working in the network scenario and put our main focus on the optimal packet selection strategy, under the condition of mutual influence between the ferries and the buffer limitation. We introduce a non‐cooperative Bayesian game to achieve the optimal packet selection strategy. By maximizing the individual income of a ferry, we optimize the network performance on packet delivery delay and successful delivery ratio. Simulation results show that our proposed packet selection strategy improves the network performance on packet delivery delay and successful delivery ratio. Copyright © 2013 John Wiley & Sons, Ltd.  相似文献   
107.
To provide stable and high data rate wireless access for passengers in the train, it is necessary to properly deploy base stations along the railway. We consider this issue from the perspective of service, which is defined as the integral of the time‐varying instantaneous channel capacity. With large‐scale fading assumption, it will be shown that the total service of each base station is inversely proportional to the velocity of the train. Besides, we find that if the ratio of the service provided by a base station in its service region to its total service is given, the base station interval (i.e., the distance between two adjacent base stations) is a constant regardless of the velocity of the train. On the other hand, if a certain amount of service is required, the interval will increase with the velocity of the train. The aforementioned results apply not only to simple curve rails, like line rail and arc rail, but also to any irregular curve rail, provided that the train is traveling at a constant velocity. Furthermore, the new developed results are applied to analyze the on–off transmission strategy of base stations. Copyright © 2013 John Wiley & Sons, Ltd.  相似文献   
108.
High‐temperature‐induced and humidity‐induced degradation behaviors were investigated through the failure analysis of encapsulated Cu(In,Ga)Se2 (CIGS) modules and non‐encapsulated CIGS cells. After being exposed to high temperature (85 °C) for 1000 h, the efficiency loss of CIGS modules and the resistivities of the aluminum‐doped zinc oxide (AZO) layer, CIGS layer, and Mo layer were slightly increased. After damp heat (DH) testing (85 °C/85% RH), the efficiency of some modules decreased significantly accompanied by discoloration, and in these areas, the resistivity of the AZO layers increased markedly. The causes of degradation of CIGS cells after high temperature and DH tests were suggested through X‐ray photoelectron spectroscopy analysis. The high‐temperature‐induced degradation behaviors were revealed to be increases in series resistance of the CIGS cells, due to the adsorption of oxygen on the AZO, CIGS, and Mo layers. The degradation behavior after DH (85 °C/85% RH) exposure was caused by the adsorption of oxygen, as well as the generation of Zn(OH)2 due to water molecules. In particular, the humidity‐induced degradation behavior in discolored CIGS modules was ascribed to the generation of Zn(OH)2 and carboxylic acids in the AZO layer, due to a chemical reaction between the AZO, ethylene‐vinyl acetate copolymer, and water. Copyright © 2014 John Wiley & Sons, Ltd.  相似文献   
109.
Clostridium botulinum type E is a cold-tolerant, neurotoxigenic, endospore-forming organism, primarily associated with aquatic environments. High pressure thermal (HPT) processing presents a promising tool to enhance food safety and stability. The effect of fat on HPT inactivation of C. botulinum type E spores was investigated using an emulsion model system. The distribution of spores in oil-in-water (O/W) emulsions and their HPT (300–750?MPa, 45–75?°C, 10?min) inactivation was determined as a function of emulsion fat content (30–70% (v/v) soybean oil in buffer). Approximately 26% and 74% of the spores were located at the oil–buffer interface and the continuous phase, respectively. Spore inactivation in emulsion systems decreased with increasing oil contents, which suggests that the fat content of food plays an important role in the protection of C. botulinum type E endospores against HPT treatments. These results can be helpful for future safety considerations.  相似文献   
110.
In this study, secondary structures of sweet potato protein (SPP) after high hydrostatic pressure (HHP) treatment (200–600?MPa) were evaluated and emulsifying properties of emulsions with HHP-treated SPP solutions in different pH values (3, 6, and 9) were investigated. Circular dichroism analysis confirmed the modification of the SPP secondary structure. Surface hydrophobicity increased at pH 3 and decreased at 6 and 9. Emulsifying activity index at pH 6 increased with an increase in pressure, whereas emulsifying stability index increased at pH 6 and 9. Oil droplet sizes decreased, while volume frequency distribution of the smaller droplets increased at pH 3 and 6 with the HHP treatment. Emulsion viscosity increased at pH 6 and 9 and pseudo-plastic flow behaviors were not altered for all emulsions produced with HHP-treated SPP. These results suggested that HHP could modify the SPP structure for better emulsifying properties, which could increase the use of SPP emulsion in the food industry.  相似文献   
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