Combination of Novozym 435–Catalyzed Hydrolysis and Mitsunobu Reaction for Production of (R)-γ-Lactones

Chiral γ-lactones of both enantiomers were synthesized with more than 90% optical purities. The key step was Novozym 435–catalyzed hydrolysis of racemic N-benzyl-4-acetoxyalkylamides. Additionally, because (R)-γ-lactones are predominant in apricot, mango, peach, passion fruit, and strawberry, synthesis was attempted using only one enantiomer selectively. The (R)-enantimer was synthesized with more than 80% total yield and more than 90% optical purity by a combination of Novozym 435–catalyzed hydrolysis and the Mitsunobu reaction.     

Effect of TaNx on electrical and optical properties of annealed TaNx/Ag/TaNx films

As‐deposited Ag(10 nm)/glass films exhibited agglomerated nanocrystals with seemingly thick boundaries. Introduction of a TaN_x layer below the Ag films resulted in dense and smooth structures, with a resistance at least three times lower than that of Ag/glass. For TaN_x(10 nm)/Ag(10 nm)/TaN_x(10 nm)/glass multilayer films, Auger electron spectroscopy results indicate that TaN_x acts as an effective barrier restraining the diffusion of Ag. After annealing (up to 573 K), no outward diffusion of Ag through either TaN_x layer was seen. However, partial oxidation of the outermost TaN_x layer to form Ta₂O₅ was observed. The films showed promising optical properties with 73% transmittance in the visible region and ~15% average transmittance in the near‐infrared region. The optical data obtained here was in good agreement with simulated predictions. Copyright © 2013 John Wiley & Sons, Ltd.     

Characterization of Optical Properties in Water-in-Oil Emulsion

There have been few studies on the factors that determine the overall appearance of emulsions. Optical properties are quite important in determining the perceived quality of emulsion-based products. The overall appearance of an emulsion is determined by the way that it interacts with electromagnetic radiation in the visible region of the spectrum, for example, reflection, transmission, adsorption, and scattering. These interactions are principally determined by the characteristics of emulsion droplets (size, concentration, and refractive index). The present study aims at characterizing the optical properties and rheological behaviors of water-in-oil emulsions, especially macroemulsions. There is a decrease in the absorbance spectra as increasing glycerin ratio in aqueous phase because the difference of refractive index between oil phase and aqueous phase decreased, which improved the transparency of water-in-oil emulsion. The absorbance of linear and branched surfactant emulsions were smaller than that of alkyl modified branched surfactant emulsion. Moreover the transparency of emulsions prepared with linear and branched surfactants was much clearer than that of alkyl modified branched surfactant emulsion. The absorbance spectra also showed that low polar oil attributed to the more transparent emulsion, compared with high polar or nonpolar oil. However, these kinds of oils were not helpful to prepare transparent emulsion because the appearance of these emulsions was translucent or opaque, even if polyols in aqueous phase was 30 wt%.     

Modeling Interfacial Tension of n-Alkane/Water-Salt System Using Artificial Neural Networks

In this paper, a feed forward neural network is built and trained using experimental data reported in the literature to model interfacial tension of n-alkane/water-salt systems. Temperature, pressure, molecular weight of n-alkane, and ionic strength of electrolyte solution are used as input to the neural network. The model succeeded to predict interfacial tension of liquid n-alkane/water system with or without the presence of electrolyte and yielded average absolute deviation of 0.58% over all data points. The performance of the model is analyzed and compared against the performance of the other alternative models. It was found out that the proposed model outperforms the other alternatives.     

Impact of Various Parameters Over the Stability of Water-in-Vegetable Oil Emulsion

Theory regarding emulsification, its coalescence and impact of emulsifier over its stability has been updated. For the verification of the proposed theory, water-in-oil emulsion was prepared by mixing water and soybean oil in the presence and absence of emulsifier, monoglyceride. The effect of different parameters like emulsification time, contents of water, and concentration of emulsifier has been investigated on the emulsification and coalescence process of the emulsion. It was noted that the emulsion quality was highest if the mixture was homogenized for about 15 minutes and the water contents were 40% v/v. The addition of monoglyceride up to 0.5% w/v gave the most stable emulsion having higher quality than other composition. The results obtained were compared with the proposed theory and found to have good compositions.      

Optical and Electronic Properties of Different Kinds of Water‐Soluble Porphyrin Films

Water‐soluble porphyrin‐porphyrin and porphyrin‐CdSe nanoparticle monolayer films were self‐assembled on different substrates. The influence of substrates, types of films, and heat treatment temperature on fluorescence of different kinds of porphyrin films was investigated. The SEM images showed the formation of monolayer films on porous alumina foil. The films assembled on porous alumina foil possessed higher fluorescence intensity and thermal stability. The result of conductance measurement indicated that the interaction of trimethylamidophenylporphyrin iodide (TAPPI) molecules with hydroxyl groups on porous alumina foil was weakened after CdSe nanoparticles assembled with TAPPI.     

Liquid crystal parameters through image analysis

A technique which combines image analysis and polarising optical microscope (POM) is a useful tool for the physical investigation of discotic liquid crystals, such as hexabutoxytriphenylene and hexahexyloxytriphenylene. This investigation includes the phase transitions, optical properties and order parameter as a function of temperature. Textures of discotic liquid crystals are captured as a function of temperature using POM. These microscopic textures are analysed using MATLAB software to compute statistical parameters, Legendre moments, optical parameters and order parameters of discotic liquid crystal samples. Compared with other techniques in the literature, the proposed methodology is a reliable and very simple technique for the physical investigation of liquid crystals.     

The liquid crystal properties of symmetric and non-symmetric dimers based on the azobenzene mesogenic group

A novel system of symmetric and non-symmetric dimers containing azobenzene groups has been synthesized and studied in an attempt to understand further the molecular origins of the intercalated smectic phases. For the non-symmetric dimers, the lack of symmetry was derived solely from the differences in length of the two terminal alkyl chains. Both the spacer and terminal chain lengths were varied. The spacer length was found to exert a profound influence on the clearing temperatures of these materials and a large odd-even effect was observed for the series. The smectic A phase stability was observed to increase with the terminal chain length, yet decrease with increasing spacer length. X-ray diffraction has revealed the structure of the smectic A phase of both the symmetric and non-symmetric azobenzene dimers to be of the monolayer type and not intercalated. The existence of the intercalated phase has previously been explained in terms of either a charge-transfer interaction, or by an electrostatic quadrupolar interaction. However, it has been thought that it may also be the result of an excluded volume or space filling constraint. For the non-symmetric liquid crystal dimers described here, a charge-transfer interaction should be minimal, as should the stabilization from the quadrupolar interaction between the two mesogens. However, it appears that some sort of specific interaction is required to stabilize the intercalated structure.     

Multiple discrete energy levels and the bistable state of weak anchoring NLC cells

The weak anchoring nematic liquid crystal (NLC) cell is investigated with regard to energy. Because the Gibbs free energy of liquid crystal system used in theory does not include temperature and entropy, and because the equations and boundary conditions for δG=0 are also the mechanical equilibrium conditions of the continuum, the Gibbs free energy G is equivalent to the energy E of the liquid crystal continuum. There are multiple solutions which satisfy these equations and boundary conditions, each solution corresponding to a certain energy value. We call these discrete energy values and energy levels. Adopting a simple liquid crystal cell model, the energy levels are calculated in detail by means of analytical and numerical methods. The results show that there are three energy levels (or more in certain cases). The values and sequence of the energy levels are related to the external field and anchoring parameters. The relationships between the energy level structure and the bistable. Fréedericksz transition are disussed, together with their influence on the response time. The physical condition for the existence of more than three energy levels is also given.     

Fast polarisation-insensitive optical shutter supported by backflow in dichroic dye-doped dual-frequency liquid crystal

This paper describes a novel implementation of a dual-frequency liquid crystal optical shutter of the guest–host type. The transmissive state of the filter is obtained by applying a low-frequency electric field that brings the dichroic dye in a homeotropic orientation. The light-absorbing state is realised by a twisted planar configuration for which the absorption is quasi-independent of the polarisation. Switching between the two states occurs in about 1 ms and the devices show no scattering for wavelengths inside or outside the absorption band of the dichroic dye. Simulations and experiments reveal how a twisted state is obtained through the backflow phenomenon.