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41.
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若干中性配体对Mo—Fe—S簇合物自兜的影响 总被引:3,自引:1,他引:3
通过电子吸收光谱的变化研究了一些含N和含P中性配体对MoS_4~(2-)-nFeCl_2-DMF体系形成立方烷型Mo-Fe-S簇合物的可能影响。 相似文献
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The electronic effect on the regioselectivity in the alkynylation of phenyloxiranes was investigated using three kinds of metal acetylides. BF3 mediated lithium acetylide provided either the α- or β-alkynylated products by controlling the effect of the para-substituents of the phenyloxiranes. LiClO4 mediated lithium acetylide and titanium acetylide, on the other hand, afforded predominantly the β- and α-products, respectively. 相似文献
45.
Rapid quality assessment of alcoholic beverages, including brand identification and detection of products of unacceptable quality or counterfeits is an important practical task. In the present work the multisensor electronic tongue system (ET), based on array of potentiometric chemical sensors was applied to recognition and classification of spirits such as vodka and ethanol used for vodka production and also for eau-de-vie in cognac production. The ET system was capable of detecting presence of contaminant substances in vodka in concentrations exceeding allowed levels as well as of distinguishing vodka complying and not complying with state quality standards. Ten brands of vodka produced at the same distillery using water and ethanol of different purity and various taste additives were discriminated using the instrument. The ET could distinguish synthetic and alimentary grain ethanol as well as alimentary ethanol of different grades (i.e. different degree of purification). A feasibility study was run on several eau-de-vie samples, which included fresh and aged eau-de-vie as well as samples produced using different distillation technology and samples kept in contact with different kinds of oak. The electronic tongue showed a promise as an analytical instrument for rapid quality assessment of spirits. 相似文献
46.
Martí MP Pino J Boqué R Busto O Guasch J 《Analytical and bioanalytical chemistry》2005,382(2):440-443
The aromatic composition of sugar cane spirits and, in general, of alcoholic beverages, is mainly influenced by the ageing process in wood barrels. There are several factors that affect the quality of the final aged product, but the time of the storage in the barrel is perhaps the most important one. Ageing time must therefore be controlled in order to detect counterfeits; however, this parameter is very difficult to control and, at present, there is no analytical method available to determine it. We propose a quantitative method for determining the ageing time of sugar cane spirits in oak barrels by using an electronic nose based on coupling directly a headspace sampler to a mass spectrometer (HS-MS), and multivariate calibration. The method developed is simple and provides, in 5 min, the ageing time of spirits with an accuracy of about 1 month. 相似文献
47.
NH_2基态和激发态的SAC-CI和量子拓扑方法研究郑世钧,蔡新华,宋天乐,孟令鹏,中迁博,波田雅彦(河北师范学院化学系,石家庄,050091)(京都大学工程学院京都,日本)关键词SAC-CI方法,激发态,电子密度,拓扑分析用量子拓扑学方法研究激发态... 相似文献
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A. A. Hasanein G. M. El-Subruiti G. O. Younes M. H. Srour 《Journal of solution chemistry》2004,33(12):1481-1499
The electronic absorption spectra of 2-aminopyrimidine (compound I), 2-amino-4-methylpyrimidine (compound II), 2-amino-4,6-dimethylpyrimidine (compound III), 2-amino-4,6-dimethoxypyrimidine (compound IV), 4-amino-2,6-dimethylpyrimidine (compound V), and 4,5-diamopyrimidine (compound VI) have been measured in water and in a series of different organic solvents. The solvent effects on the spectra are discussed and the solvent induced spectral shifts are analyzed in terms of different solute–solvent interaction mechanisms, using the multiple linear regression technique. 相似文献
50.