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1.
The effect of ohmic and conventional heat processing of different food products on their chemical and physical parameters
was studied. Depending on the food being analysed, parameters such as pH, total solids, ash, titratable acidity, ascorbic
acid, total sugars, total fatty acids, total phenolic compounds, and anthocyanins content were determined before and after
ohmic and conventional pasteurization techniques and the results were compared using one-way analysis of variance. In goat
milk samples treated by ohmic technology the pH value (6.58) and total fatty acids content in milk fat (86.5 mass %) were
comparable to those found in milk treated by conventional process, however, ohmically treated samples presented a lower content
of lactic acid, 0.13 %. In cloudberry jam samples treated by ohmic technology the results of some of the main parameters tested,
such as total sugar content 46.1 mass %, ascorbic acid content 2.83 mass %, and titratable acidity 6.01 mass % (as citric
acid) did not show significant differences when compared with samples treated by conventional technology.
Presented at the 33rd International Conference of the Slovak Society of Chemical Engineering, Tatranské Matliare, 22–26 May
2006. 相似文献
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The aim of the study was to assess the antioxidant potential of goat’s milk and whey from goat’s milk fermented with selected bacteria strains from kefir grain (L. plantarum, L. fermentum, L. rhamnosus and L. acidophilus) with regard to fermented cow’s milk with the same bacteria strains. The assessment of antioxidant potential was made by ABTS, DPPH, TPC and FRAP methods. The work also assessed metabolic activity of tested lactic acid bacteria using measurement of electrical impedance changes in the growing medium. The highest values describing the antioxidant potential were found for fermented milk by L. acidophilus. It was also found that the time of cooling storage causes significantly increasing the antioxidant potential of most analyzed samples. Metabolic activity of tested lactic acid bacteria was the highest for cow’s milk. The course of curves for goat’s milk and whey from goat’s milk was similar, which confirms the differences between cow and goat milk. 相似文献
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以聚碳酸酯超滤膜为基板,用化学镀的方法在超滤膜上沉积金,制得直径在45nm左右的金纳米通道阵列,利用制得的金纳米通道阵列搭建离子电流测量平台,可实现对羊抗人IgG分子的浓度检测.当羊抗人IgG分子通过直径45nm的金纳米通道时,由于物理占位及表面电荷的影响,会引起离子电流发生变化;在KCl浓度为0.15mol/L(pH7.48)溶液中,IgG分子的物理占位对离子电流有阻塞作用,会导致电流减小,IgG浓度在1.8~18ng/mL范围内,减小量与浓度成线性关系;实现了对IgG的定量检测.KCl浓度降低到0.025mol/L时,由于IgG分子扩散层内反离子对通道内离子浓度的贡献占主导地位,从而造成离子电流随着IgG浓度增大而增大. 相似文献
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Multigram quantities (2.5-10 g) of highly purified IgG were obtained within 4 h from serum by using Avid AL packed in a radial-flow column. Avid AL is an affinity gel containing a synthetic, low-mol-wt ligand capable of selectively binding IgG from serum of all animal species tested. By packing the gel in a radial-flow column up to 500 mL, a high flow rate of 50 mL/min can be achieved without adversely affecting the performance of the gel and the purity of the isolated antibody. 相似文献
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Jackeray R Abid CK Singh G Jain S Chattopadhyaya S Sapra S Shrivastav TG Singh H 《Talanta》2011,84(3):952-962
Present work demonstrates the utilization of surface modified polycarbonate (PC) membrane as solid phase and antibody conjugated CdSe/ZnS quantum dots (QDs) as fluorescent label for the sensitive and selective detection of Salmonella typhi (S. typhi) in water in a period of 2.5 h. PC membrane was surface modified with glycine and activated by EDC/NHS for immobilization of S. typhi specific IgG. Antibody immobilized porous PC membrane was incubated with bacteria contaminated water for immunocapturing of S. typhi. Antibody conjugated QDs were also prepared by using carbodiimide chemistry. Both modified PC membrane and quantum dots were characterized by using various modern analytical tools. It was estimated that 1.95 molecules of QDs were successfully bio-conjugated per unit of IgG. PC membrane with captured bacteria was incubated with prepared IgG conjugated QDs for the formation of sandwich complex. Analysis of the regions of interest (ROI) in fluorescent micrographs showed that newly developed method based on PC and fluorescent QDs has 100 times higher detection sensitivity (100 cells/mL) as compared with detection using conventional dye (FITC) based methods. 相似文献
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Abstract High-pressure treatment offers to the dairy industry a new technique for food preservation. Very little research is available on the use of high pressure and its potential for cheesemaking. The use of high-pressure treated milk to produce goat cheese has been studied. The effect of high pressure on the ripening process of goat cheese, including the microbiological quality of goat milk and cheese has been included. 相似文献
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Michele Camero Mariarosaria Marinaro Michele Losurdo Vittorio Larocca Livia Bodnar Giovanni Patruno 《Natural product research》2016,30(5):605-607
Clinical score (A) and viral shedding (B) in goats vaginally infected with CpHV-1 and treated with fig latex (goats A, B, C). Goat D was left untreated. 相似文献
10.
Hapten heterology for a specific and sensitive indirect enzyme-linked immunosorbent assay for organophosphorus insecticide fenthion 总被引:1,自引:0,他引:1
Five haptens with different spacer-arm attachment sites on the structure of the organophosphorus insecticide fenthion were designed and synthesized. All of the haptens were conjugated with ovalbumin (OVA) for the coating antigen, and three haptens containing all or most of the structure of fenthion were conjugated with bovine serum albumin (BSA) for the immunogen. Six polyclonal antisera were raised against the three BSA conjugates, and 30 antibody/coating conjugate combinations were selected for studies of assay sensitivity and specificity for fenthion. The study revealed the best combination with high sensitivity (I50 of 0.08 ng mL−1) and high assay specificity, which indicated that when structural difference between the analyte and an immunizing hapten is less than that between a coating hapten and the immunizing hapten, a high sensitive enzyme-linked immunosorbent assay (ELISA) in the heterologous system may stand a good chance to be developed. The immunity results showed that heterology in the hapten spacer-arm attachment site of the immunogen could achieve a remarkable improvement in the quantity, sensitivity, and/or specificity of antibody, and that the moiety of an analyte, which is the same as the moiety near/on the immunizing spacer-arm hapten attachment site, contributes greatly to the interaction of antibody and hapten. 相似文献