Resolution enhancement in hydrophobic interaction chromatography via electrostatic interactions

In this work, a new type of hydrophobic stationary phase that provide electrostatic interactions with analytes was developed by bonding β-phenylethylamine as a functional ligand to silica. This stationary phase can separate proteins with similar hydrophobicity that traditional hydrophobic resins cannot. Hen egg white was separated to examine the selectivity. The results show that the introduced electrostatic interactions are an important factor for the resolution enhancement and the new resin could have important applications in separation and purification of biological macromolecules.     

Symbiotic N2 Fixation and N Uptake of Yellow and White Lupines Influenced by Spontaneous Rhizobia Infection and Substrate

Abstract

By using soil as substrate, white and yellow lupines (Lupinus albus L., Lupinus luteus L.) assimilated higher N amounts than under quartz sand conditions. This was caused by spontaneous infection of lupines with wild Rhizobia strains and also by an additional N uptake from the soil. In yellow lupines without inoculation in non-sterile soil, only the additional N uptake played a role. Differences in P and K supply as the cause of different N acquisition from soil and quartz sand could be excluded. As compared with white lupines, yellow lupines inoculated with Rhizobia had a high N₂ fixation that exceeded the effect of spontaneous infections. This result as well as the positive effect of spontaneous infections with soil-borne Rhizobia on white lupines indicates insufficient effectiveness of the strains used for inoculation on this plant species.     

繁昌窑址附近多种瓷土成分分析

繁昌窑青白瓷胎体配方工艺一直停留在理论推理阶段，尚未有确凿的测试数据和模拟实验加以证实。为深入探究繁昌窑的胎料配方工艺，选取了繁昌窑址附近的多种瓷土样品进行了测试分析，并采用了古代制瓷工艺进行了模拟烧制。主要运用了波长色散X射线荧光光谱法(WDXRF)、红外光谱（FTIR）和X射线衍射（XRD）等光谱分析方法对瓷土成分进行测试；借助同步热分析（TG-DSC）对样品烧造温度进行了探索；通过模拟烧制陶瓷样品，对繁昌窑青白瓷的烧制工艺进行了研究，并对烧制的陶瓷样品进行显微结构分析。研究表明，繁昌窑附近的几种瓷土无论是单独制胎还是添加高岭土混合制胎，其烧成温度皆接近古代繁昌窑青白瓷的烧制温度。繁昌窑附近的瓷土是可以作为制作古代青白瓷的原料之一，但由于其中的铝含量较低，不能单独用来制作青白瓷胎体的原料，繁昌窑青白瓷在制作过程中应添加了其他富铝类原料。该研究对探索古代繁昌青白瓷的生产工艺及其蕴含的科学价值，提升繁昌窑在中国陶瓷工艺技术发展史上的地位等具有重要的学术意义，并可为现代陶瓷产业技术改进提供有益启示。     

Eu2+掺杂MgY2Al3Si2O11N青光荧光粉的制备和发光性能

采用高温固相法合成了一系列Eu²⁺掺杂的MgY²Al³Si²O¹¹N(MYASON)青光荧光粉。详细探讨了不同制备方法对荧光粉的物相结构和发光强度的影响,利用X射线衍射精修和X射线光电子能谱实验证明Si⁴⁺-N^3-离子对成功掺入石榴石晶格中。通过荧光光谱、寿命衰减曲线和变温光谱研究了发光性能,研究结果表明,用365 nm紫外光激发MYASON∶Eu²⁺荧光粉时,在青光区域呈现不对称宽带发射,峰值为490 nm,可以为紫外芯片激发的白光发光二极管有效提供青光成分。     

原子荧光光谱法测定白砂糖和红糖中硒含量

目的：测定白砂糖和红糖中硒含量为研制富硒糖提供科学依据。方法采用微波消解-原子荧光光谱法测定白砂糖和红糖中硒含量。结果在确定的最佳仪器条件下,原子荧光光谱法测定白砂糖和红糖中硒的检出限为0.063μg · L-1;白砂糖硒的RSD为2.28％,红糖的RSD为2.13％;白砂糖回收率为103.4％,红糖回收率为99.7％。结论该法具有方法简便、快捷、准确等优点,适用于白砂糖和红糖中硒含量测定。     

Highly Efficient Orange and Warm White Phosphorescent OLEDs Based on a Host Material with a Carbazole–Fluorenyl Hybrid

A new carbazole–fluorenyl hybrid compound, 3,3′(2,7‐di(naphthaline‐2‐yl)‐9H‐fluorene‐9,9‐diyl)bis(9‐phenyl‐9H‐carbazole) (NFBC) was synthesized and characterized. The compound exhibits blue‐violet emission both in solution and in film, with peaks centered at 404 and 420 nm. In addition to the application as a blue emitter, NFBC is demonstrated to be a good host for phosphorescent dopants. By doping Ir(2‐phq)₃ in NFBC, a highly efficient orange organic light‐emitting diode (OLED) with a maximum efficiency of 32 cd A^?1 (26.5 Lm W^?1) was obtained. Unlike most phosphorescent OLEDs, the device prepared in our study shows little efficiency roll‐off at high brightness and maintains current efficiencies of 31.9 and 26.8 cd A^?1 at a luminance of 1000 and 10 000 cd m^?2, respectively. By using NFBC simultaneously as a blue fluorescence emitter and as a host for a phosphorescent dopant, a warm white OLED with a maximum efficiency of 22.9 Lm W^?1 (21.9 cd A^?1) was also obtained.     

Determination of Total Tannin of White and Red Rind Pomegranate (Punica Granatum L.) by Colorimetry Method Using Reagent 1, 10 Phenantroline

Determination of the total tannin of white and red rind pomegranate (Punica granatum L.) has been carried out by colorimetry method using reagent 1,10 phenantroline. This method is based on reduction of iron (III) into iron (II) by tannin at temperature 80⁰C for 20 min. Then the formed of iron (II) was reacted with 1,10 phenantroline to form orange red colour complex that could be measured by spectrophotometer visible at maximum absorption wavelength of 508 nm. The limit of detection (LOD) and the limit of quantitation (LOQ) obtained were 0.34 μg/mL and 1.14 μg/mL, respectively. This result was found to be linier with R value of 0.9984; accuracy as percent recovery was 84.69 ± 0.85% and coefficient of variant (KV) was 1.003% for white rind pomegranate while red rind pomegranate percent recovery was 84.38 ± 0,45% and coefficient of variant (KV) was 0.53%. The total tannin of white rind pomegranate was 18.28 ± 0.072%b/b and red rind pomegranate was 17.33 ± 0.081%b/b     

Effect of Botanical Extracts on the Growth and Nutritional Quality of Field-Grown White Head Cabbage (Brassica oleracea var. capitata)

Nutraceuticals and functional foods are gaining more attention amongst consumers interested in nutritious food. The consumption of foodstuffs with a high content of phytochemicals has been proven to provide various health benefits. The application of biostimulants is a potential strategy to fortify cultivated plants with beneficial bioactive compounds. Nevertheless, it has not yet been established whether the proposed higher plants (St. John’s wort, giant goldenrod, common dandelion, red clover, nettle, and valerian) are appropriate for the production of potential bio-products enhancing the nutritional value of white cabbage. Therefore, this research examines the impact of botanical extracts on the growth and nutritional quality of cabbage grown under field conditions. Two extraction methods were used for the production of water-based bio-products, namely: ultrasound-assisted extraction and mechanical homogenisation. Bio-products were applied as foliar sprays to evaluate their impact on total yield, dry weight, photosynthetic pigments, polyphenols, antioxidant activity, vitamin C, nitrates, micro- and macroelements, volatile compounds, fatty acids, sterols, and sugars. Botanical extracts showed different effects on the examined parameters. The best results in terms of physiological and biochemical properties of cabbage were obtained for extracts from common dandelion, valerian, nettle, and giant goldenrod. When enriched with nutrients, vegetables can constitute a valuable component of functional food.     

Transition-Metal-Mediated Functionalization of White Phosphorus

Recently there has been great interest in the reactivity of transition-metal (TM) centers towards white phosphorus (P₄). This has ultimately been motivated by a desire to find TM-mediated alternatives to the current industrial routes used to transform P₄ into myriad useful P-containing products, which are typically indirect, wasteful, and highly hazardous. Such a TM-mediated process can be divided into two steps: activation of P₄ to generate a polyphosphorus complex TM-P_n, and subsequent functionalization of this complex to release the desired phosphorus-containing product. The former step has by now become well established, allowing the isolation of many different TM-P_n products. In contrast, productive functionalization of these complexes has proven extremely challenging and has been achieved only in a relative handful of cases. In this review we provide a comprehensive summary of successful TM-P_n functionalization reactions, where TM-P_n must be accessible by reaction of a TM precursor with P₄. We hope that this will provide a useful resource for continuing efforts that are working towards this highly challenging goal of modern synthetic chemistry.