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31.
32.
对理想流体一维绝热稳定流动作了讨论.对一般理想流体(可压缩或不可压缩),用两种方法推出了能量方程.在此基础上,讨论了流动可逆性及不同流体性质对流动参数的影响. 相似文献
33.
34.
一个图G的全色数χT(G)是使得V(G)∪E(G)中相邻或相关联元素均染不同颜色的最少颜色数.文中证明了,若图G只有唯一的一个4度最大度点,则χT(G)=Δ(G)+1. 相似文献
35.
36.
The Hamiltonian formulation of the usual complex quantum mechanics in the theory of generalized quantum dynamics is discussed.
After the total trace Lagrangian, total trace Hamiltonian and two kinds of Poisson brackets are introduced, both the equations
of motion of some total trace functionals which are expressed by total trace Poisson brackets and the equations of motion
of some operators which are expressed by the without-total-trace Poisson brackets are obtained. Then a set of basic equations
of motion of the usual complex quantum mechanics are obtained, which are also expressed by the Poisson brackets and total
trace Hamiltonian in the generalized quantum dynamics. The set of equations of motion are consistent with the corresponding
Heisenberg equations.
Project supported by Prof. T.D. Lee’s NNSC Grant, the National Natural Science Foundation of China, the Foundation of Ph.
D. Directing Programme of Chinese University, and the Chinese Academy of Sciences. 相似文献
37.
The natural products cis-p-menthane-1,7-diol (cis-IV), cis-p-menth-8-ene-1,7-diol (cis-I) and cis-p-menthane-1,7,8-triol (cis-II) are obtained starting from the corresponding cis-cyanohydrins, cis-2 and cis-7, respectively, by chemical transformation of the cyano into the hydroxymethyl group. The key step of the synthesis is the very high cis-selectivity (> or = 96 %) of the MeHNL-catalyzed HCN addition to 4-alkylcyclohexanones. From 4-isopropylcyclohexanone (1) the cyanohydrin cis-2 and from 4-(1-methylvinyl)cyclohexanone (6) the cyanohydrin cis-7 result almost quantitatively. Regioselective hydroxylation of cis-I affords the triol cis-II. X-ray crystal structure determinations of the final products confirm their cis-configuration. 相似文献
38.
39.
《Surface and interface analysis : SIA》2005,37(8):683-688
Heating (100) silicon at high temperature (say, higher than 850 °C) in H2, cooling to 670–700 °C in the same ambient, and quenching to room temperature in N2 results in environmentally robust, terraced 1 × 1 (100) SiH2. Evidence for this conclusion is based on angle‐resolved x‐ray photoelectron spectroscopy, atomic force microscopy, infrared absorption spectroscopy in the attenuated total reflection mode, thermal programmed desorption, and reflection high‐energy electron diffraction. Copyright © 2005 John Wiley & Sons, Ltd. 相似文献
40.
The effect of ohmic and conventional heat processing of different food products on their chemical and physical parameters
was studied. Depending on the food being analysed, parameters such as pH, total solids, ash, titratable acidity, ascorbic
acid, total sugars, total fatty acids, total phenolic compounds, and anthocyanins content were determined before and after
ohmic and conventional pasteurization techniques and the results were compared using one-way analysis of variance. In goat
milk samples treated by ohmic technology the pH value (6.58) and total fatty acids content in milk fat (86.5 mass %) were
comparable to those found in milk treated by conventional process, however, ohmically treated samples presented a lower content
of lactic acid, 0.13 %. In cloudberry jam samples treated by ohmic technology the results of some of the main parameters tested,
such as total sugar content 46.1 mass %, ascorbic acid content 2.83 mass %, and titratable acidity 6.01 mass % (as citric
acid) did not show significant differences when compared with samples treated by conventional technology.
Presented at the 33rd International Conference of the Slovak Society of Chemical Engineering, Tatranské Matliare, 22–26 May
2006. 相似文献