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41.
42.
Nonlinear systems with stochastic parameters are approximated by simpler systems using a method that we call statistical replacement. This method is an extension of the previously developed AGREE which was restricted to systems with additive fluctuations. Statistical replacement incorporates the distinctions between globally stable thermodynamically closed systems and thermodynamically open systems that can be unstable. 相似文献
43.
Günter Ehrlich Thomas Nestler Rainer Voigtmann Willi Moldenhauer 《Mikrochimica acta》1989,98(4-6):249-258
To compare concentration profiles in solids in an objective manner, a multi-dimensional generalization of the comparison of two means by Student'st-test is proposed. The approach is based on piecewise modelling the profiles using rougha priori information, estimating the model parameters and their covariance matrix and comparing the estimated parameters by use of multidimensional test variables. The piecewise modelling is treated in the most important cases in such a way that the partial functions are straight lines or cubic polynoms (splines) with continuity at all knots in each case. It enables us to compare whole profiles as well as the most relevant parts of them. Two ways of estimating the covariance matrix as a generalization of the variance estimation are discussed. The approach is useful for any kind of line profiles if rough information on the profile type is available. As an example SIMS depth-profiles of aluminum obtained from thin-layer systems after different technological heat treatments are considered. These profiles are modeled by three straight lines. 相似文献
44.
G.A. Groß 《Thermochimica Acta》2005,432(2):229-240
A silicon chip device with two types of integrated platinum thin film resistors was applied for microcaloric measurements. It was shown that the device is capable of fast characterization of liquid evaporation behaviour and allows the determination of evaporation enthalpies for pure liquids and mixtures. The applicability was demonstrated for a wide range of solvents from nonpolar aliphatic solvents over polar organics to protic solvents (e.g. iso-octane, toluene, acetone, ethanol, methanol and water). The sample volumes were in the range of about 2-5 μL. The determination of transient times, in case of constant power mode, or the power integral over time was used for the fast estimation of binary liquid mixtures. Thermo-resistive measurements of 5 μL droplets of solvent mixtures like methanol/iso-propanol, ethanol/water, iso-octane/iso-propanol and iso-octane/1,4-dioxane showed significant changes in temperature characteristics and evaporation enthalpies in dependence on composition. The applied heating power was about 1 W, which corresponds to measurement times between a few seconds and a minute. 相似文献
45.
磁化作用对汽油动态挥发性影响的研究 总被引:1,自引:0,他引:1
用热重(TG)分析和自行设计的原位动态挥发实验,研究了在不同条件下汽油的挥发性,结果表明,磁化空气或磁化汽油都可提高汽油的挥发性,而汽油和空气共同磁化,可更大幅度地提高汽油的挥发性。 相似文献
46.
《Arabian Journal of Chemistry》2022,15(1):103472
As a representative of traditionally fermented Chinese medicine, Massa Medicata Fermentata (MMF) shows the functions of invigorating the spleen and stomach and promoting digestion, which plays an important role in the treatment of gastrointestinal diseases. The fermentation mechanism and the key factors that affect the quality of MMF have not been revealed yet, which has become an urgent issue that limits its clinical application. This article aims to systematically and comprehensively reveal the transformation of physical properties and the dynamic trend of chemical components including substrate components, volatile components, and lactic acid as anaerobic fermentation product during MMF fermentation. Along with obvious hyphae growth observed for MMF, the weight of MMF decreased, and the moisture and temperature increased. Through the quantified 14 components from substrate, ferulic acid increased from 45.53 ± 6.94 to 141.89 ± 78.40 μg/g, while glycosides and phenolic acids declined except caffeic acid. Also, within the 66 volatile components analyzed, alcohols and acids increased, while aldehydes and ketones decreased. Lactic acid was not detected in the fermentation substrate, but an apparent increase in lactic acid content was observed along with the increased fermentation days, resulting in 2.54 ± 0.15 mg/g on day 8. Based on the tested components, the fermentation process of MMF was discriminated into three distinct stages by principal component analysis, and an optimal fermentation time of four days was proposed. The results of this study will be of great significance to clarify the characteristics of fermentation and conduce to improving quality standards of MMF. 相似文献
47.
P. Vieillefosse 《Journal of statistical physics》1994,74(5-6):1195-1209
The Coulomb pair density matrixG
(r, r) for attractive and repulsive potentials is not only interesting for determining the two-particle effective potentials, but it is also essential in numerical studies of quantum systems. A high-temperature approximation is obtained for logG
(r, r), in the form of simple integrals or series expansions; large-distance expansions are also given. 相似文献
48.
David Ruelle 《Journal of statistical physics》1996,85(1-2):1-23
We analyze different mechanisms of entropy production in statistical mechanics, and propose formulas for the entropy production ratee() in a state . When is steady state describing the long term behavior of a system we show thate()0, and sometimes we can provee()>0. 相似文献
49.
M. Slemrod 《Journal of statistical physics》1996,83(5-6):1067-1108
A discrete-velocity Boltzmann model is introduced. It is based on two principles: (i) clusters of particles move in 3 with seven fixed momenta; (ii) clusters may gain or lose particles according to the rules of Becker-Döring cluster equations. The model provides a kinetic representation of evaporation and condensation. The model is used to obtain macroscopic fluid equations which are valid into the metastable fluid regime,
, where is any positive number, is the inelastic Knudsen number, and
s
is the saturation density. 相似文献
50.
Kaj Heydorn 《Mikrochimica acta》1991,105(1-3):1-10
In scientific research laboratories it is rarely possible to use quality assurance schemes, developed for large-scale analysis. Instead methods have been developed to control the quality of modest numbers of analytical results by relying on statistical control:
Analysis of precision serves to detect analytical errors by comparing thea priori precision of the analytical results with the actual variability observed among replicates or duplicates. The method relies on the chi-square distribution to detect excess variability and is quite sensitive even for 5–10 results.
Interference control serves to detect analytical bias by comparing results obtained by two different analytical methods, each relying on a different detection principle and therefore exhibiting different influence from matrix elements; only 5–10 sets of results are required to establish whether a regression line passes through the origo.
Calibration control is an essential link in the traceability of results. Only one or two samples of pure solid or aqueous standards with accurately known content need to be analyzed.
Verification is carried out by analyzing certified reference materials from BCR, NIST, or others; their limited accuracy of 5–10% make them less suitable for calibration purposes. 相似文献