Synthesis of aliphatic amidediol and used as a novel mixed plasticizer for thermoplastic starch

In this paper,aliphatic amidediol was synthesized and mixed with glycerol used as a plasticizer for preparing thermoplastic starch（AGPTPS）.The yield of aliphatic amidediol was 91%.FF-IR expressed that the mixture of aliphatic amidediol and glycerol formed stronger and stable hydrogen bond with starch molecules compared to the native cornstarch.By scanning electron microscope（SEM）native cornstarch granules were proved to transfer to a homogeneous continuous system.After being stored for a period time at room temperature,the mechanical properties of AGPTPS were also studied.As a mixed plasticizer,aliphatic amidediol and glycerol would be practical to extend TPS application scopes.     

Study on the morphology, crystalline structure and thermal properties of yam starch acetates with different degrees of substitution

This study was carried out to understand and establish the changes in physicochemical properties of starch extracted from Chinese yam (Dioscorea opposita Thunb.) after acetylation. Yam starch acetates with different degrees of substitution (DS) were prepared by the reaction of yam starch with glacial acetic acid/acetic anhydride using sulfuric acid as the catalyst. Their formation was confirmed by the presence of the carbonyl signal around 1750 cm-1 in the Fourier transform infrared (FT-IR) spectra. The thermal behavior of the native starch and starch acetate were investigated using thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC). The results reveal that the starch acetates are more thermally stable than the native starch. The starch esters showed 50% weight loss at tem- peratures from 328℃ to 372 ℃ , while the native starch underwent 50% weight loss at 325℃ . The glass transition temperature (Tg) of the starch decreased from 273℃ to 226℃. The X-ray diffraction (XRD) patterns could be classified as typical of the C-type for yam starch. X-ray diffraction also showed the loss of the ordered C-type starch crystalline structure and the degree of crystallinity of starch de- creased from 36.10% to 10.96% with the increasing DS. The scanning electron microscopy (SEM) sug- gested that the most of the starch granules disintegrated with many visible fragments with the in- creasing DS.     

Raman Spectroscopic Determination of the Degree of Cationic Modification in Waxy Maize Starches

ABSTRACT

Waxy (essentially amylose-free) maize starch was chemically modified to varying degrees by treatment with 3-chloro-2-hydroxypropyltrimethyl ammonium chloride (CHPTAC), and the degree of cationic modification was determined by a standard wet chemistry method. FT-Raman spectra of the modified starches were taken, and a characteristic Raman band ～761 cm^?1 was found. This 761 cm^?1 Raman band's intensity depended on the level of cationic modification of the starch. The ratio of intensity of the ～761 cm^?1 band to a ～715 cm^?1 C-C stretch Raman band (used as an internal standard) was plotted versus the amount of cationic modification derived by titration analysis, and a linear fit was obtained with a correlation of 0.998. The FT-Raman spectroscopy method presented here demonstrates a rapid non-destructive way to determine the level of cationic modification of waxy maize starch, and should be suitable for use with cationic modified starches of any amylose content.     

Ion conducting corn starch biopolymer electrolytes doped with ionic liquid 1-butyl-3-methylimidazolium hexafluorophosphate

Biodegradable corn starch-lithium hexafluorophosphate (LiPF₆) based biopolymer electrolytes were prepared by solution casting technique. Ionic liquid, 1-butyl-3-methylimidazolium hexafluorophosphate (BmImPF₆) was doped into the polymer matrix. Upon addition of 50 wt.% BmImPF₆, the maximum ionic conductivity of (1.47 ± 0.02) × 10^− 4 Scm^− 1 was achieved due to its higher amorphous region. This result had been further proven in ATR-FTIR study. Frequency dependence of conductivity and dielectric studies reveal the occurrence of polarization at the electrolyte-electrode interface and thus form the electrical double layer, asserting the non-Debye characteristic of polymer electrolytes. This result is in good agreement with dielectric loss tangent study. Based on the changes in shift, changes in intensity, changes in shape and existence of some new peaks, attenuated total reflectance-Fourier Transform Infrared (ATR-FTIR) divulged the complexation between corn starch, LiPF₆ and BmImPF₆, as shown in the spectra.     

Thermal properties and stability of cassava starch films cross-linked with tetraethylene glycol diacrylate

The thermal stability of starch cross-linked with tetraethylene glycol diacrylate was studied under nitrogen atmosphere by thermogravimetry (TG) and infrared spectroscopy (FTIR). The cross-linking reaction was confirmed by the increase in intensity of the absorption band at ca. 3330 cm⁻¹ indicating the reinforcement of hydrogen bonds and the appearance of a new band at 1726 cm⁻¹ associated with the carbonyl group of the cross-linking agent. After cross-linking the solubility of starch in water decreased to the range 9%-16%. The thermogravimetric curves of pure and cross-linked starches showed an initial stage of degradation (up to ca. 150 °C) associated with the loss of water. The main stage of degradation occurred in the range 250-400 °C corresponding to ca. 60%-70% mass loss. The activation energy (E) for the degradation process increased from 145 kJ mol⁻¹ (pure starch) to 195 kJ mol⁻¹ and 198 kJ mol⁻¹ for starch treated for 60 min by UV (30 °C) and at 90 °C, suggesting high stability after cross-linking. A higher value (240 kJ mol⁻¹) was obtained for starch treated by UV for 120 min. The main volatile products determined by FTIR which correspond to hydrocarbons and carbonyl groups are apparently associated with the scission of weak bonds in the chain (probably branched groups) and the scission of stronger bonds (glycosidic linkages), respectively.     

高分子絮凝剂淀粉接枝丙烯酰胺的合成与应用

通过对硝酸铈铵、过硫酸钾、高锰酸钾三种引发体系的筛选,探讨了引发剂种类及浓度、单体浓度、反应温度、反应时间、玉米淀粉与丙烯酰胺的质量配比等因素对接枝共聚的影响。正交试验表明,当引发剂用量为1.1mmol/L,淀粉用量为35 g/L,AM单体用量为1.48mol/L,反应温度为25℃,反应时间2 h时,粘度最高可达587.83m l/g。用IR、DSC等手段对反应的产物进行了分析表征。选用此接枝物用量50g/t干煤泥,辅以凝聚剂用量1.5kg/t干煤泥进行絮凝试验,有效解决了潘一选煤厂煤泥水中细粒含量多、压滤处理困难的特点,处理能力达75 t/h,滤饼水分可控制在25(左右,滤液水浓度在60g/L左右,与非离子型PAM相比,具有价廉、无毒、絮凝效果好等特点,从环保和应用方面为细粒煤泥水的处理与利用提供了一条有效的途径。     

Beneficial Effect of Kidney Bean Resistant Starch on Hyperlipidemia—Induced Acute Pancreatitis and Related Intestinal Barrier Damage in Rats

Accumulating attention has been focused on resistant starch (RS) due to its blood-lipid-lowering activities. However, reports on the potential bioactivities of RS for preventing hyperlipidemia acute pancreatitis (HLAP) are limited. Therefore, in this study, an acute pancreatitis model was set up by feeding a hyperlipidemia diet to rats, and subsequently evaluating the anti-HLAP effect of RS in kidney beans. The results show that the IL-6, IL-1β, and TNF-α of serum in each RS group were decreased by 18.67–50.00%, 7.92–22.89%, and 8.06–34.04%, respectively, compared with the model group (MOD). In addition, the mRNA expression of tight junction protein ZO-1, occludin, and antibacterial peptides CRAMP and DEFB1 of rats in each RS group increased by 26.43–60.07%, 229.98–279.90%, 75.80–111.20%, and 77.86–109.07%, respectively. The height of the villi in the small intestine and the thickness of the muscle layer of rats were also increased, while the depth of the crypt decreased. The present study indicates that RS relieves intestinal inflammation, inhibits oxidative stress, and prevents related intestinal barrier damage. These results support the supplementation of RS as an effective nutritional intervention for HLAP and associated intestinal injury.     

应用遗传算法和PLS的近红外光谱预测玉米中淀粉含量的研究

以普通玉米籽粒为试验材料,在应用遗传算法结合偏最小二乘回归法对近红外光谱数据进行特征波长选择的基础上,应用偏最小二乘回归法建立了特征波长测定玉米籽粒中淀粉含量的校正模型．试验结果表明,基于11个特征波长所建立的校正模型,其校正误差（RMSEC）、交叉检验误差（RMSECV）和预测误差（RMSEP）分别为0.30％、0.35％和0.27％,校正数据集和独立的检验数据集的预测值与实际测定值之间的相关系数分别达到0.9279和0.9390,与全光谱数据所建立的预测模型相比,在预测精度上均有所改善,表明应用遗传算法和PLS进行光谱特征选择,能获得更简单和更好的模型,为玉米籽粒中淀粉含量的近红外测定和红外光谱数据的处理提供了新的方法与途径．     

Development of Certified Reference Materials for the Determination of Apparent Amylose Content in Rice

Apparent amylose content (AAC) is one of the most important parameters in rice quality evaluation. In this study, four rice reference materials used to test rice AAC were developed. The AAC of rice reference materials were measured by a spectrophotometric method with a defatting procedure, calibrated from potato amylose and waxy rice amylopectin at the absorption wavelengths of 620 and 720 nm. Homogeneity test (n = 20) was judged by F-test based on the mean squares of among and within bottles, and short- and long-term stability monitoring was performed by T-test to check if there was significant degradation at the delivery temperature of under 40 °C (14 days) and at 0–4 °C storage condition (18 months), respectively. After joint evaluation by ten laboratories, Dixion and Cochran statistical analyses were presented. The expanded uncertainties were calculated based on the uncertainty of homogeneity, short- and long-term stability, and inter-laboratory validation containing factor k = 2. It found that the four reference materials were homogenous and stable, and had the AAC (g/100 g, k = 2) of 2.96 ± 1.01, 10.68 ± 0.66, 17.18 ± 1.04, and 16.09 ± 1.29, respectively, at 620 nm, and 1.46 ± 0.49, 10.44 ± 0.56, 16.82 ± 0.75, and 24.33 ± 0.52, respectively, at 720 nm. It was indicated that 720 nm was more suitable for the determination of rice AAC with lower uncertainties. The determinations of the AAC of 11 rice varieties were carried out by two methods, the method without defatting and with calibration from the four rice reference materials and the method with a defatting procedure and calibrating from potato amylose and waxy rice amylopectin. It confirmed that the undefatted rice reference materials could achieve satisfactory results to test the rice samples with the AAC ranging from 1 to 25 g/100 g. It would greatly reduce the time cost and improve testing efficiency and applicability, and provide technical support for the high-quality development of the rice industry.     

Effects of Annealing on the Properties of Gamma-Irradiated Sago Starch

The increase in health and safety concerns regarding chemical modification in recent years has caused a growing research interest in the modification of starch by physical techniques. There has been a growing trend toward using a combination of treatments in starch modification in producing desirable functional properties to widen the application of a specific starch. In this study, a novel combination of gamma irradiation and annealing (ANN) was used to modify sago starch (Metroxylon sagu). The starch was subjected to gamma irradiation (5, 10, 25, 50 kGy) prior to ANN at 5 °C (T_o-5) and 10 °C (T_o-10) below the gelatinization temperature. Determination of amylose content, pH, carboxyl content, FTIR (Fourier Transform Infrared) intensity ratio (R_1047/1022), swelling power and solubility, thermal behavior, pasting properties, and morphology were carried out. Annealing irradiated starch at T_o-5 promoted more crystalline perfection as compared to T_o-10, particularly when combined with 25 and 50 kGy, whereby a synergistic effect was observed. Dual-modified sago starch exhibited lower swelling power, improved gel firmness, and thermal stability with an intact granular structure. Results suggested the potential of gamma irradiation and annealing to induce some novel characteristics in sago starch for extended applications.