Axial dispersion in a liquid fluidized bed of particles akin to immobilized enzymes

The axial dispersion of a liquid fluidized bed of controlled pore silica (CPS) particles has been determined by the pulse tracer method. The CPS used was the same as for enzyme immobilization, having an average diameter of 0.436 mm and mean pore size of 37.5 nm. The fluidization liquid is α-amylase liquefied manioc starch, 30% w/v, 45°C pH=4.5. Nominal bed porosities tested were 0.7 and 0.8. The results show that the axial dispersion coefficient increases with greater superficial liquid velocities. Various available correlations tested disagree with each other to a large extent and are unable to represent collected experimental data.     

A DSC study of the effects of sugars on thermal properties of rice starch gels before and after aging

Thermal characterization of gelatinized binary rice starch-water and ternary starch-sugar-water gels before and after aging was carried out using differential scanning calorimetry. The glass transition temperature of the maximally freeze-concentrated solution (T_g) in both fresh and aged gels was observed to decrease progressively with increasing sugar concentration. Aging of the gels generally shiftedT_g to higher temperatures, but had little or no effect on the ice melting peak temperature (T _m). The presence of various sugars could either accelerate or retard starch (amylopectin) recrystallization, depending on the type and concentration of sugar, as well as on starch/water ratio. A hypothesis based on the dual antiplasticizing-plasticizing effects of sugars was postulated to explain the observed effects. Of the sugars studied, xylose and fructose appeared to display exceptional retardative and accelerative effects, respectively, on retrogradation.This study was funded by a Sixth Malaysia Plan R&D grant under the Intensification of Research Priority Areas (IRPA) Program of the Ministry of Science, Technology and Environment, Malaysia. We thank Dr. Harry Levine and Dr. Louise Slade for giving us the opportunity to contribute a paper to this special issue of JTA.     

Studies of poly-<Emphasis Type="Italic">L</Emphasis>-lysine-starch nanoparticle preparation and its application as gene carrier

Anion starch nanoparticle (StNP) with a diameter of 50 nm was prepared in water-in-oil microemulsion, with soluble starch as raw materials and POCl₃ as crosslinking agent. PLL-StNP was prepared by linking poly-L-lysine (PLL) on the surface of StNP. At the same time, the size of PLL-StNP and its stability in aqueous solution were checked by AFM. The analysis of plasmid DNA binding, DNase I enzymatic degradation, toxicity and transfection were done. We discovered that PLL-StNP may be used as non-virus nanoparticle gene carrier. And we developed the method of preparing PLL-StNP gene carrier and used it in cell transfection. As non-virus gene carrier, PLL-StNP has some advantages, such as large load of DNA, high transfection efficiency, low cell toxicity and biodegradability.     

Acid Pullulanase from Bacillus polymyxa MIR-23

Within the frame of a screening program aimed at the isolation of amylolytic sporeformers, one strain with high amylolytic activity designated MIR-23 was selected. The microbial characterization was carried out by morphological and biochemical tests and, by means of statistical treatment, was identified asBacillus polymyxa. The organism could grow in acidic conditions (pH 5.0) on a starch medium and produce α-amylase, pullulanase, and α-glucosidase. Batch cultures showed the highest enzyme activities in the stationary phase. Pullulanase activity exhibited an optimal temperature of 52–57°C at pH 4.5–5.5. These properties would allow its use in the saccharification processes in the starch industries.     

Effect of hydrocolloids on starch thermal transitions,as measured by DSC

Differential scanning calorimetry (DSC) was used to analyze the influence of different hydrocolloids (xanthan, guar, and locust bean gums, carboxymethylcellulose and sodium alginate) on the gelatinization of corn starch in systems with starch concentration ranging between 0.1 and 0.7 g starch/g mixture. The reduction of available water produced a shift in gelatinization temperature, especially of the conclusion temperature. The effect was more marked for ionic hydrocolloids. The influence of hydrocolloids on glass transition temperature (T _g) of gelatinized starch suspensions and on the glass transition temperature of the maximally freeze-concentrated solute/unfrozen water matrix (T _g) was also studied.T _g onset values ranged between –4.5 and –5.5C for corn starch pastes with and without hydrocolloids. Those hydrocolloids that increased the viscosity of the unfrozen matrix inhibited additional ice formation during thawing (devitrification).Starch concentration and final heating temperature were found to be relevant factors affecting the kinetics of amylopectin retrogradation during frozen storage at –4C. Xanthan gum failed to prevent amylopectin retrogradation; this observation could be attributed to the fact that gums act outside the starch granule, while amylopectin retrogradation takes place within the granule.     

Blends of starch with ethylene vinyl alcohol copolymers: effect of water,glycerol, and amino acids as plasticizers

Blends of thermoplastic starch with poly(ethylene‐co‐vinyl alcohol) copolymer (EVOH) were melt extruded with water/glycerol as plasticizer and a series of amino acid additives. The biggest factor in end‐use mechanical properties proved to be the relative humidity (RH) during storage. Plasticized starch‐EVOH blends stored at 0 and 50% RH changed significantly over time, with, for example, the tensile strength (TS) of the glycerol‐plasticized blend increasing from 4.7 to 26.3 MPa over 8 weeks when maintained at 0% RH. In contrast, the TS of this same sample stored at 75% RH remained unchanged for 8 weeks. Amino acids provided relatively minor, but significant changes in mechanical properties with time. Based on TS, elongation‐to‐break, and modulus, it may be concluded that β‐alanine, sarcosine, and L ‐proline were more effective than glycerol at maintaining strong flexible blends. Increases in crystallinity and changes in morphology with time, as described by modulated DSC were correlated to these changes in mechanical properties. Published in 2007 by John Wiley & Sons, Ltd.     

Sorption of alkyl acetates from aqueous solutions by corn starch cryotextures

Capillary gas chromatography was used to study noncovalent sorption ofn-butyl,n-hexyl, andn-octyl acetates from aqueous solutions by corn starch cryotextures. In the concentration range of 0.5–15.0 mmol L⁻¹, about 38%n-butyl acetate, 70%n-hexyl acetate, and 98%n-octyl acetate are extracted from aqueous solutions. The sorption of the alkyl acetates depends on the alkyl chain length, indicating the hydrophobic character of their interaction with the corn starch cryotexture. No competitive sorption between acetates in the mixture was observed. Binding of alkyl acetates occurs during the cryosponge formation, due probably to the templation at the stage of starch sol, fixation in the cryosponge, and sorption on the surface of its walls. Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 10, pp. 1943–1945, October, 1998.     

PREPARATION AND SWELLING PROPERTIES OF SUPER-ABSORBENT POLYMER

A super-absorbent polymer is prepared by graft polymerizing acrylamide (AM) ontopotato starch using ceric ammonium nitrate (CAN) and N, N′-methylene-bis-acrylamide(bisAM) as an initiator and cross-linking agent respectively, and then subjecting the potatostarch-poly(acrylamide) (PAM) graft copolymer (SPAM ) to alkaline saponification. Thewater absorbency (WA) of the sample is nearly 5000 g H_2O/g for dry sample in 24 hat room temperature and is far larger than that of reported in the literature. Thevariables affecting the WA were investigated and optimized, they were: concentrations ofpotato starch, AM, CAN and bisAM were 26.3 g/L, 1.14 mol/L, 10.3 mmol/L and 0.53mmol/L, respectively. The amount of sodium hydroxide was 15 g and the temperatures ofgraft copolymerization and saponification reactions were 60℃ and 95℃. The time of graftcopolymerization and saponification reactions was 2 h, respectively.     

Synthesis and properties of thermoplastic propyl-etherified amylose

Amylose was etherified with 1-bromopropane in DMSO. The degree of substitution (DS) was varied by altering the feed ratio of 1-bromopropane. The structures of the products were characterized by IR and 1H-NMR spectroscopy. When the molar feed ratio of 1-bromopropane to hydroxyl groups of amylose was beyond 7.5, the hydroxyl groups were completely substituted with propyl ether groups. The etherified amylose with DS 1.9 showed a glass transition temperature (T_g), and that with DS 2.3 or 3.0 showed both T_g and melting temperature (T_m) (DS 3.0 means complete substitution). The etherification imparted melt processability and solubility in nonpolar organic solvent to amylose.