棕色固氮菌细菌铁蛋白捕获能力、稳定性和亚基相互作用的强度

选用柱层析、电泳和反相高效液相色谱(RP-HPLC)技术制备质谱纯棕色固氮菌细菌铁蛋白(Bacteri-al ferritin ofAzotobacter vinelandii,AVBF),并采用释放铁动力学和肽质量指纹图谱(Peptide mass fingerprint-ing,PMF)技术分别鉴定AVBF。基质辅助激光解吸电离飞行时间质谱(MALDI-TOF MS)和电泳技术揭示AVBF亚基之间相互作用强度、稳定性和聚合态。AVBF可直接捕获有机小分子亚甲蓝(MB),其捕获率为15.0±2.0MB/AVBF,认为介于AVBF亚基单体之间的血红素参与捕获MB。较高浓度(40%~50%)的乙腈和丙酮均能使AVBF和鲨鱼肝铁蛋白(Liver ferritin of shark,SLF)释放不稳定亚基,但在较低浓度(20%~30%)的乙腈条件下,却需要借助来源于质谱仪的激光才能使AVBF或SLF释放不稳定亚基,并供质谱分析。AVBF亚基之间的相互作用强度明显低于SLF。铁蛋白亚基之间的相互作用强度高低与铁蛋白执行释放和储存铁的速率有关。     

Low Temperature Heat Capacities and Thermodynamic Properties of Zinc L-Threonate Zn（C4H7O5）2（s） by Adiabatic Calorimetry

Low-temperature heat capacities of the solid compound Zn（C4H7O5）2（s） were measured in a temperature range from 78 to 374 K, with an automated adiabatic calorimeter. A solid-to-solid phase transition occurred in the temperature range of 295？322 K. The peak temperature, the enthalpy, and entropy of the phase transition were determined to be （316.269±1.039） K, （11.194±0.335） kJ？mol-1, and （35.391±0.654） J？K-1？mol-1, respectively. The experimental values of the molar heat capacities in the temperature regions of 78？295 K and 322？374 K were fitted to two polynomial equations of heat capacities（Cp,m） with reduced temperatures（X） and [X = f（T）], with the help of the least squares method, respectively. The smoothed molar heat capacities and thermodynamic functions of the compound, relative to that of the standard reference temperature 293.15 K, were calculated on the basis of the fitted polynomials and tabulated with an interval of 5 K. In addition, the possible mechanism of thermal decomposition of the compound was inferred by the result of TG-DTG analysis.     

Sequential injection analysis with electrochemical detection as a tool for economic and rapid evaluation of total antioxidant capacity

This work presents a new flow-based coupled electrochemical technique for evaluation of “total antioxidant capacity (TAC)”. A sequential injection (SI) with amperometric detection was applied to the TAC analysis of commercial instant ginger infusion beverages using 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assay. Besides having chromogenic properties, the ABTS reagent behaves as an electroactive species at the glassy carbon electrode in phosphate buffer pH 7.0, the decrease of the cathodic current signal of the ABTS⁺ radical after reaction with antioxidants can be monitored. The SI system, furnished with an in-house electrochemical detection cell (ECD), was optimized with respect to the applied potential, sample and reagent volume, and flow rate to the detector. Gallic acid was used as the standard antioxidant and the capacity was reported as gallic acid equivalent (GAE) unit. TAC measurements of ginger infusions at the optimum condition were performed using the proposed technique and also with the classical batch spectrophotometric ABTS assay. TAC values obtained from our method and the standard method are in good agreement (r² = 0.956). The SI-amperometric technique provided satisfactory precision (4.11% RSD) with rapid sample throughput (40 samples h⁻¹). Also using this method, the consumption of the expensive ABTS reagent was greatly reduced.     

Ce(VI)与6种天然黄酮化合物的氧化还原体系及其应用

选取结构相近的6种天然黄酮化合物：槲皮素(Quercetin)、山奈酚(Kaempferol)、木犀草素(Luteolin)、柚皮素(Naringenin)、黄芩素（Baicalein）和芹菜素（Apigenin）,利用紫外可见分光光度法,结合微量滴定手段,追踪并记录了6种黄酮化合物与Ce(Ⅳ)形成的氧化还原体系的紫外吸收信号,根据化合物对Ce(Ⅳ)响应差异,探讨了不同位置酚羟基对化合物抗氧化活性的贡献及作用机制。 结果表明,色原酮C环上3-OH首先与Ce(Ⅳ)作用,发生质子解离而氧化,其氧化产物在294 nm产生较强的吸收峰,3′,4′邻位-OH有利于在氧化剂Ce(Ⅳ)存在时4′羟基解离形成分子内氢键,紫外吸收光谱带Ⅱ的双峰会明显分离。 其它位置的酚羟基也会对Ce(Ⅳ)产生响应,且C环上的羟基比A环上的更灵敏。 同时,低浓度的黄酮会引起Ce(Ⅳ)的吸光度明显降低,由此得出6种化合物抗氧化能力顺序为Quercetin＞aempferol＞Luteolin＞Apigenin＞Baicalein＞Naringenin,与化合物的紫外吸收光谱响应灵敏度一致。     

Electrochemical Determination of the Antioxidant Capacity: The Ceric Reducing/Antioxidant Capacity (CRAC) Assay

The CRAC assay is a direct electron transfer test of antioxidant capacity for several organic compounds. The ability of eight different compounds in reducing Ce⁴⁺ was studied by chronoamperometric measurements of the remaining Ce³⁺ species. The following antioxidant classification was observed: tannic acid quercetin>rutin>gallic acid≈catechin>ascorbic acid>BHA>Trolox. These results agree with others already published and a good correlation (R²=0.937) was found with the classical spectrophotometric FRAP assay. The CRAC assay is simple, fast, free from sample pretreatment and applicable to nontransparent samples.     

气体流动热量计和苯、苯-环已烷气体热容的测量

A set of vapor-flow calorimeter has been constructed on the basis of Power's adiabatic calorimeter and Clarke s flash boiler. It can determine the heat capacities of mono-or multi-component vapors from vaporizing temperature to 600 K and 10—600 kPa pressures. For the calibration of the instrument, the heat capacities of benzene have been measured under 51.1, 101.3, 309.3 and 495.2 kPa and 370—600 K tempera-tures. For multicomponent vapor, benzene-cyclohexane has been determined. The results showed that the calorimeter has both the precision and accuracy better than 1.0% for either pure or mixtural vapors.     

(n-C18H37NH3)2MCl4热容的测定

在差示扫描量热仪(DSC仪)上, 采用扫描热焓法测定物质的热容, 实验精度达到±1%左右. 在190-410 K温度区间内, 测定了四氯合金属酸(Ⅱ)正十八铵(n-C_(18)H_(37)NH_3)_2MCl_4(M=Mn和Zn; 简称C_(18)M)的热容. 同时测定了C_(18)M的固-固相变焓和相变熵. 本文报导了C_(18)M每隔5 K的热力学函数.     

Production of fuel alcohol from wheat by VHG technology

Very high gravity (VHG) wheat mashes containing more than 300 g of dissolved solids per liter were prepared and fermented with active dry yeast at 20, 25, 30, and 35°C with and without yeast extract as nutrient supplement. At 20°C, mashes with 38% (w/v) dissolved solids end-fermented without any nutrient supplementation and maximum ethanol yields of 23.8% (v/v) were obtained. With increasing temperatures, the sugar consumption decreased. Addition of yeast extract stimulated the rate of fermentation at all temperatures, but did not increase the total amount of sugar consumed. The stimulatory effect of yeast extract on cell multiplication decreased with increasing sugar concentration, and virtually no difference in cell number was observed between yeast extract-supplemented and unsupplemented mashes at sugar concentrations above 33% (w/v). The fermentative capacity of the yeast (expressed as maximum specific rate of sugar consumption) remained the same at all sugar concentrations in unsupplemented mashes, but decreased in yeast extract-supplemented mashes at sugar concentrations below 33% (w/v). When the sugar concentration was above 33% sugar (w/v), the fermentative capacity in yeast extract-supplemented mashes was greater than that observed in unsupplemented samples.     

Thermal properties and influence of orientation on crystalline morphologies in stereoblock polypropylene and related elastomers

Atomic force microscopy (AFM), small angle X‐ray scattering (SAXS), temperature modulated differential scanning calorimetry (TMDSC), variable heating rate DSC, an independent rapid heating rate method for melting points, and cyclic mechanical testing were used to study semicrystalline thermoplastic elastomeric polypropylenes (ELPPs) and related semicrystalline polyolefins including ethylene copolymers. Low crystallinity (ca., 9 and 15%) ELPP samples were studied by AFM in the nonoriented and melt‐oriented states. AFM images taken as a function of time after quenching of a melt‐drawn and highly nucleated film resolved details of secondary crystallization involving lateral growth on the ordered row‐nucleated structures. For nonoriented films, isothermal melt crystallization at high temperatures (110 °C) led to similar features for the two ELPPs. The dominant crystalline morphology studied by AFM consisted of small (several nm in width) granular crystallites organized into immature but large spherulites spanning tens of microns. A striking cross‐hatch morphology was detected in regions of the surface in 110 °C crystallized samples, which is contrasted with melt‐drawn films where row nucleated structures dominated the morphology in the film under no external stress. AFM was also used to monitor the morphological changes that occurred as the films were stretched at 25 °C. Break‐down of lamellae was observed, resulting in oriented narrow fibrils. Cyclic stress‐strain curves showed the expected result where lower crystallinity ELPPs had higher recoverable levels of set after both 100 and 500% elongation. TMDSC was used to resolve the broad melting and recrystallization regions in these low to medium crystallinity ELPP systems, and to contrast the results with ethylene copolymers. © 2010 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys, 2011     

水合邻苯二甲酸钠的合成、结构表征及热化学性质

选择邻苯二甲酸和氢氧化钠作为反应物,利用液相合成方法合成了水合邻苯二甲酸钠.利用X射线粉末衍射、化学与元素分析等方法表征了它的组成和结构.利用精密自动绝热热量计测定了该化合物在78～366K温区的摩尔热容.将该温区的摩尔热容实验值用最小二乘法拟合得到摩尔热容(Cp,m)对温度(T)的多项式方程,用此方程进行数值积分得到此温度区间内每隔5K的舒平热容值和相对于298.15K时的热力学函数值.另外,依据Hess定律,通过设计合理的热化学循环,利用等温环境溶解-反应热量计分别测量了固相量热反应的反应物和产物在所选溶剂中的溶解焓,从而确定反应的反应焓为:ΔrHm=29.073±1.05kJ·mol-1.最后,利用反应的反应焓和其它反应物和产物已知的热力学数据计算出水合邻苯二甲酸钠的标准摩尔生成焓为:-1493.637±1.11kJ·mol-1.