钠硼解石——水体系溶解和相平衡的研究(英)

Ulexite dissolution in water has been studied in the wide temperature range from 10℃ to 93℃ and two higher temperatures at 120 ℃ and 240 ℃. The analytical results showed that ulexite dissolved congruently from 10 ℃ to 35 ℃ and incongruently from 40 to 68 ℃. The solid component of ulexite, NaCaB₅O₆(OH)₆·5H₂O was dehydrated to form NaCaB₅O₆(OH)₆·H₂O from 50 to 68 ℃ and finally amorphous solid at 68 ℃. This amorphous solid converted into priceite at 71 ℃ and then converted completely to priceite at the boiling point(93℃) of the solution. At both 120 and 240 ℃, the dissolution of ulexite was an incongruent process. Above 120 ℃, ulexite became amorphous solid and then transformed into priceite. In addition to the solid to solid transformation, crystallization of priceite from the solution has also been observed. Based on our experimental results, mechanisms of dissolution, transformation, and crystallization of borate in ulexite-water system are discussed.     

A new approach to 6-deoxy-D-allofuranose- and 6-deoxy-L-talofuranose derivatives from 1,2:5,6-di-O-isopropylidene α-D-glucofuranose

3-O-Acetyl-1,2-O-isopropylidene--D-allofuranose (2 b) was prepared from 1,2:5,6-di-O-isopropylidene--D-allofuranose (1 b). Treatment of2 b with triphenylphosphine-diethyl azodicarboxylate afforded regio- and stereospecifically the 5,6-epoxy--D-allo derivative (3). The other diastereomeric compound, 5,6-epoxy-1,2-O-isopropylidene--L-talofuranose (6) was also prepared stereoselectively from2 b via the intermediates5 a and5 b. The epoxy sugars3 and6 were converted with lithium aluminum hydride to the corresponding 6-deoxy-1,2-O-isopropylidene--D-allofuranose (4 a) and --L-talofuranose (7 a) derivatives. Hydrolysis of4 a and7 a afforded 6-deoxy-D-allose and 6-deoxy-L-talose, respectively. The corresponding 3,5-di-O-acetyl- (4 b and7 b) and the 3,5-O-(tetraisopropyldisiloxane-1,3-diyl) derivatives (4 c and7 c) are also described. Selective removal of the isopropylidene group and subsequent acetylation offers a convenient route to prepare sugar derivatives containing furanose ring, like8 b, as a suitable precursor for nucleoside analogs.Herrn Prof. Dr.K. Komarek mit den besten Wünschen zum 60. Geburtstag gewidmet.     

Rigid aromatic fractal polyamides

The preparation of rigid aromatic, highly branched polyamides is described. Owing to the method of preparation and the chosen ratio of difunctional to trifunctional monomers, these entities are highly porous and not dendrimeric in nature. They better conform with the fractal model and are therefore called fractal polyamides (FPs). The effects of variations in the polymerization procedure, in total monomer concentration, in the ratio of amine to carboxyl groups and in the duration of the polycondensation reaction are investigated. Some characterization was performed and the results are presented and briefly discussed.     

Fermentation characteristics and the dynamic trend of chemical components during fermentation of Massa Medicata Fermentata

As a representative of traditionally fermented Chinese medicine, Massa Medicata Fermentata (MMF) shows the functions of invigorating the spleen and stomach and promoting digestion, which plays an important role in the treatment of gastrointestinal diseases. The fermentation mechanism and the key factors that affect the quality of MMF have not been revealed yet, which has become an urgent issue that limits its clinical application. This article aims to systematically and comprehensively reveal the transformation of physical properties and the dynamic trend of chemical components including substrate components, volatile components, and lactic acid as anaerobic fermentation product during MMF fermentation. Along with obvious hyphae growth observed for MMF, the weight of MMF decreased, and the moisture and temperature increased. Through the quantified 14 components from substrate, ferulic acid increased from 45.53 ± 6.94 to 141.89 ± 78.40 μg/g, while glycosides and phenolic acids declined except caffeic acid. Also, within the 66 volatile components analyzed, alcohols and acids increased, while aldehydes and ketones decreased. Lactic acid was not detected in the fermentation substrate, but an apparent increase in lactic acid content was observed along with the increased fermentation days, resulting in 2.54 ± 0.15 mg/g on day 8. Based on the tested components, the fermentation process of MMF was discriminated into three distinct stages by principal component analysis, and an optimal fermentation time of four days was proposed. The results of this study will be of great significance to clarify the characteristics of fermentation and conduce to improving quality standards of MMF.     

Exponential stability of discrete-time systems with slowly time-varying delays

Slowly time-varying delays are seldom, but do need to be, considered in the context of discrete-time systems. This paper addresses the exponential stability issue of discrete-time systems with slowly time-varying delays. The basic idea is to transform, by utilizing the switching transformation approach, the original system with slowly time-varying delays into an equivalent switched system with special switching signal. Different types of delays correspond to different types of switching signals, and the stability issue of the original system is converted into that of a switched system. It is the first time that the method of switched homogeneous polynomial Lyapunov function is applied to general delayed systems. Some sufficient exponential stability conditions for the original system are proposed in several situations. It is numerically shown that the conservativeness of the proposed conditions reduces as the degree of the switched homogeneous polynomial Lyapunov function increases.     

Products and transforms of white-noise functionals (in general setting)

Some sharp results about Weiner and Wick products of whitenoise functionals are obtained. Using the inequality of Wick products we show to what extent scaling transformations, translations, and Sobolev differentiations can be performed on white-noise functionals.This work was supported by the National Natural Science Foundation of China. This paper is an enlargement and revised version of the paper entitled Products and Transforms of White-Noise Functionals (preprint, 1990).     

CHAOS FOR MIXING TRANSFORMATIONS

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Some non conventional devices with temperature control design and application

The development of a temperature control system based on semiconductor thermobatteries has been used in a set of devices for studying the martensitic transformation. The devices range from a simple stage for an optical microscope to a more elaborated system as a differential scanning calorimeter [1]. Here the attention is placed in this last system. The general problems of the temperature scanning calorimetry are reviewed from the signal theory point of view and the solutions applied to our system discussed. Some measurements are shown as an example of its application.     

Structural Features of Solid Phases and Topology of Phase Diagrams

The paper considers model phase diagrams of binary and ternary systems involving transformations (transitions) of phase equilibria. The relationship between the type of structural solidstate transformation and the type of phase diagram is shown. Topological series of phase diagrams of systems with continuous and limited types of solid solutions are considered, including phase diagrams with polymorphic transitions between intermediate solid phases of variable composition.