Error Levels of Different Methods of Evaluation of TG Measurements

It follows from an analysis of the error levels of TG evaluation methods that it is a conceptual error to disregard the analogies of mass, energy and momentum streams of subordinate partial processes. This error is bypassed by means of the introduced method of dimensionless analysis and by determining the characteristic, constants-like data of thermal processes by using the measured data directly. These methods are very suitable for increasing the consistency of the calculated results by seeking for similarity, even in comparisons of measurements made under very different conditions and for emphasizing the differences too, quantitatively. With this new interpretation of TG processes, the idea of the kinetic compensation effect becomes only a consequence of the discussed conceptual error. This revised version was published online in August 2006 with corrections to the Cover Date.     

Qualitative evaluation of aromatic herbs by direct headspace GC analysis. Applications of the method and comparison with the traditional analysis of essential oils

GC headspace analyses of various aromatizing herbs have been compared with those relating to the essential oils, obtained by steam distillation, of the same plants. In this way it was possible to establish the most significant differences between the composition of a herb flavor and that of its essential oil. In particular, we observed some very volatile compounds in the headspace samples which were absent from the essential oil; these components may make an important contribution to the herb flavor. The identification of these substances is still in progress.     

基准邻苯二甲酸氢钾标定NaOH标准溶液的不确定度评定

对实验室自配的1 mol/L NaOH标准滴定溶液的浓度进行不确定度评定,建立不确定度评定程序和方法,并依据GB/T601-2002建立数学模型.确定了影响NaOH标准滴定溶液浓度的主要因素,归纳了不确定度的主要来源,建立了用基准试剂标定标准滴定溶液浓度的不确定度评定程序和方法.当NaOH标准滴定溶液浓度为1.0201 mol/L时,扩展不确定度为0.0040 mol/L.该程序和方法适用于同类型实验的不确定度评定.     

高中物理“教-学-评一体化”课堂教学探索——以“示波器的原理——带电粒子在电场中的偏转”为例

"教-学-评一体化"的课堂是指围绕教学目标,教师的教学、学生的学习以及教师对学生的评价组成一个有机的、整体的有效课堂.教学"有效"的唯一证据在于目标的达成,在于学生学习结果的质量,在于何以证明学生学会了什么.因此,教学中要关注对学生的评价.本文以"示波器的原理——带电粒子在电场中的偏转"为例,论述在"教-学-评一体化"的课堂中如何用评价促进学生思维发展.     

Comparative Metabolomic Analysis of Moromi Fermented Using Different Aspergillus oryzae Strains

Aspergillus oryzae (A. oryzae) is an important starter in the fermentation of koji and moromi. However, the effect of different A. oryzae strains on the quality of moromi has rarely been studied. For this reason, this study analyzed the physicochemical properties, enzyme activity, sensory quality, and metabolite profiles of moromi samples fermented using two strains (A. oryzae KCCM12012P (moromi-1) and KCCM12804P (moromi-2)), which were newly isolated from fermented soy foods, and compared them to those of a commercialized A. oryzae strain (control). Amino-type nitrogen contents of moromi-1 and moromi-2 samples were higher than that of control moromi, and their amylase and protease activities were also higher. Moreover, metabolite profiles of moromi were significantly altered according to strains. In particular, the levels of many amino acids, peptides, nucleotides, and acidic compounds were altered, which resulted in changes in the sensory quality of moromi. Although volatile compounds were not investigated, the results suggested that the quality of moromi was significantly different for newly isolated strains, especially A. oryzae KCCM12804P, and they were superior to the commercial strain in terms of taste-related substances. Therefore, these strains could be used as good starters to produce moromi and soy sauce with good sensory quality.     

Effect of Phenolic Compounds from Cymbopogon citratus (DC) Stapf. Leaves on Micellar Solubility of Cholesterol

Dyslipidemias are one of the risk factors for cardiovascular diseases, the leading cause of death and hospitalization worldwide. One way to control cholesterol levels is to control the exogenous cholesterol intake in the body. Natural polyphenolic compounds, namely theaflavins from plant extracts such as black tea, showed the ability to inhibit the formation of the micellar structure, essential for the absorption of cholesterol in the intestine. There are several methodologies to determine this effect, many of which are expensive and time-consuming. Due to these facts, the main purposes of this work were to optimize an inexpensive colorimetric method to study, in vitro, the micellar solubility of cholesterol and applied it to plant extracts. In this work, Cymbopogon citratus leaf extracts, its phenolic fractions, and flavonoids were evaluated. The non-delipidified infusion (CcI) obtained a maximum percentage of micelle destruction of 59.22% for a concentration of 50 μg/mL and the delipidified infusion (CcdI) obtained a maximum percentage of micelle destruction of 58.01% for a concentration of 200 μg/mL. In the case of the fraction of phenolic acids (CcPAs), 23.85% of maximum micellar destruction was recorded for the concentration of 100 μg/mL, while for the fraction of flavonoids (CcF), the micellar destruction was 92.74% at 1 μg/mL, and for the tannin fraction (CcT) of 99.45% at 25 μg/mL. Luteolin presented a percentage of micelle destruction of 94.83% in the concentration of 1 ng/mL, followed by luteolin-7-O-glucoside with 93.71% and luteo-lin-6-C-glucoside with 91.26% at the concentrations of 25 ng/mL and 50 ng/mL, respectively. These results suggest the capability of polyphenols from Cymbopogon citratus to prevent the cholesterol absorption in the gut by micellar destruction, and its contribution for cholesterol-lowering activity.     

Optimized Selection of Water Resource Allocation Schemes Based on Improved Connection Entropy in Beijing’s Southern Plain

Increased urbanization has caused problems such as increasing water consumption and the continuous deterioration of the groundwater environment. It is necessary to consider the groundwater quality in the water resource optimization system and increase the rate of reclaimed water development to reduce the amount of groundwater exploitation and achieve sustainable development of water resources. This study used the Daxing District, a region of Beijing’s southern plain, as an example to evaluate water quality by analyzing water quality data of surface and groundwater from 2012 to 2016 and actual water-use schemes from 2006 to 2016. Three groundwater extraction modes were set up based on NO₃–N concentrations, water resources were optimized under three extraction modes, and water resource optimization schemes were determined based on the improved connection entropy. The results show that (1) the surface water quality was poor, and the proportion of V₄ type water in the indexes of NH₃–N and chemical oxygen demand (COD) was the largest. The surface water can only be used for agricultural irrigation. The pollution sources contributing most to NH₃–N and COD were domestic and agricultural pollution sources. (2) The groundwater quality was good. The NO₃–N index was primarily type I–III water, accounting for 95.20% of the total samples. Severe NH₃–N pollution areas were mainly in the northern region, and most regional groundwater can be used for various purposes. (3) Taking 2016 as an example, three groundwater exploitation modes were set to optimize water resource allocation, and the results showed that the rate of groundwater development and NO₃–N pollution decreased significantly after optimization. (4) Connection entropy is an evaluation method that combines connection numbers and entropy, including identify, difference, and opposition entropy. As connection entropy being a kind of complete entropy, which can reflect the difference of the system in different states, based on the improved connection entropy, the connection entropies of optimal water resource allocation and actual water-use schemes were calculated. The connection entropy of groundwater exploitation mode 3 was less than that of groundwater exploitation modes 1 and 2 and actual water-use schemes from 2006 to 2016. Therefore, exploitation mode 3’s water resource optimization scheme was recommended. In the paper, satisfactory results have been obtained. As a kind of complete entropy, connection entropy has great research value in dealing with complex hydrological problems. This study’s research methods and outcomes can provide methodological and theoretical lessons for water management in freshwater-deficient areas.     

螺旋压缩弹簧应力松弛特性试验分析及其应用

本文通过应力松弛试验、理论推导及数值模拟研究了高温下螺旋压缩弹簧的应力松弛规律,并利用加速模型对工况下弹簧应力松弛服役寿命做出预测.首先,根据螺旋压缩弹簧的结构特点搭建了弹簧应力松弛连续动态测试装置,该装置不仅避免了传统测试方法存在的缺陷,而且能够保证试验过程中位移载荷恒定,并实时监测载荷变化.本文以某飞机舱门单锁机构...     

模糊综合评判法在台州市地表水评价中的应用

应用模糊综合评判法,以长潭等9个水库为研究对象,对台州地区水质进行厂评价：结果表明,台州地区总体水质较好,除东湖属Ⅳ类水外,其它全为Ⅲ类,适合人们生存及生产需要。根据评价提出了相心的建议     

一种新的红外脉冲热成像后处理方法

脉冲热成像技术作为一种新兴的无损检测技术已被广泛应用于红外领域,然而由于试样表面加热不均匀及表面发射率低导致的红外图像对比度低、噪声大等问题给缺陷的检测带来困难。本文基于长脉冲热成像技术对碳纤维增强塑料(carbon fiber reinforced polymer,CFRP)板和304不锈钢进行了无损检测研究,提出了比温度的图像后处理方法。该方法对温度序列图像的每一帧图像与前一帧图像进行作商的后处理操作,得到比温度的图像序列。从比温度序列中获取信噪比最大的图像,以进行缺陷识别和缺陷定量。结果表明,与此前的方法相比,该方法显著提高了图像的信噪比,更有利于检测更深、更小的缺陷,相比原始图像,信噪比提高了近98.46%。将该方法与半高全宽法相结合,对试样的尺寸进行定量检测。通过仿真和实验验证,该方法具有良好的鲁棒性,显著降低了缺陷尺寸定量的误差,该方法可作为一种有效的红外图像后处理及缺陷尺寸定量方法。