Raman光谱研究厚度对La0.9Sr0.1MnO3/Si薄膜结构的影响

通过溶胶-凝胶旋涂方法结合后退火工艺在Si（100）上制备了不同厚度的La_0.9Sr_0.1MnO₃（LSMO）薄膜,利用X射线衍射（XRD）和共焦显微拉曼散射（Raman）研究了LSMO/Si（100）薄膜的微结构．研究结果表明90 nm厚的LSMO薄膜具有正交相结构,当厚度大于150 nm时,薄膜具有菱方相结构. 150 nm厚的薄膜的Raman图谱中,490 cm^-1和602 cm^-1正交结构 关键词： 薄膜 1-xSr_xMnO₃')" href="#">La_1-xSr_xMnO₃ 共焦显微拉曼 微结构     

共焦腔增强的空气拉曼散射

拉曼光谱是一种无损、快速的物质成分分析和检测方法.由于拉曼信号强度微弱,使得拉曼光谱的检测应用受到极大的限制.针对增强拉曼散射信号强度、提高检测灵敏度这一问题,设计了一种用于自发拉曼散射信号增强的共焦腔样品池,开展了基于该共焦腔的空气拉曼散射信号增强研究.共焦腔的腔镜反射率为92%,这一设计在保证共焦腔通带宽度与激光器线宽匹配的同时能有效地降低共振调节难度.实验中采用0°探测构型收集拉曼信号,并由成像式拉曼光谱仪获取光谱信号.实验发现,在共振状态下,共焦腔的耦合效率达到87.5%,单向激光功率实现约11倍放大;与无共振腔相比,共焦腔对拉曼信号实现17倍放大,信噪比提高2倍.此外,空气中CO_2的3σ检测限达到200 ppm量级.结果表明,该系统对自发拉曼散射信号增强效果显著,并且有较高的检测灵敏度.     

共焦波导结构回旋行波管的设计与仿真

针对0.14 THz大气窗口,利用CST微波工作室和3维粒子模拟软件,对共焦波导结构的太赫兹回旋行波管进行了冷腔色散和注波互作用的模拟研究。以TE06模式作为互作用工作模式,在电压为35 kV、电流为2 A、横纵速度比为0.85的电子束参数下,当输入信号为1 W时,得到最高2 kW的微波功率输出,3 dB带宽为3.5 GHz,增益为30 dB。     

Dual-axes differential confocal microscopy with high axial resolution and long working distance

We discover that the slight transverse offset of a point detector results in a shift of the axial intensity response curve in a dual-axes confocal microscopy (DCM). Based on this, we propose a new dual-axes differential confocal microscopy (DDCM) with high axial resolution and long working distance, in which two point detectors are placed symmetrically about the collection axis. And a signal is obtained through the differential subtraction of two signals received simultaneously by the two point detectors. Theoretical analyses and preliminary experiments indicate that DDCM is feasible and suitable for the high precision tracing measurement of microstructures and surface contours.     

共焦激光扫描显微镜技术进展

共焦激光扫描显微镜已延伸到光学显微术领域，包括共焦荧光显微镜、共焦扫描光纤显微镜、彩色共焦激光显微镜、共焦光栅光学显微镜等。并很快成为半导体材料检测和生物医学诊断的重要工具。本文对国外该显微镜技术的特性和新的进展进行了综述。     

一种全场三维共焦检测的新方法

提出了一种利用微光学阵更合成器件实现全场三维面形并行检测、记录的共焦方法。此方法的关键是，在共焦系统中引入一一微光学耻列合成器件来产生一点光源阵列，实现了对同一一剖面同时并行检测，并首次采用了ＣＣＤ面阵像元取代上孔光阑直接截取三维信息光强。本文讨论了该方法的三信息检测原理，响应关系，给出了初步的实验结果和三维重构图。     

光谱法与共焦荧光成像法研究罗丹明B与ct-DNA的相互作用

采用吸收光谱、荧光光谱以及共焦荧光成像技术研究生理条件下罗丹明B(Rhodamine B,RB)与小牛胸腺DNA(ct-DNA)的相互作用以及相互作用模式。光谱研究结果显示,在450~650 nm的吸收光谱范围内,ct-DNA溶液对罗丹明B有减色作用;在560~660 nm荧光发射光谱范围内,ct-DNA对罗丹明B有荧光猝灭作用。同时,随着ct-DNA的加入,罗丹明B溶液的荧光偏振值发生变化,说明罗丹明B与ct-DNA能发生相互作用。在竞争性实验中,罗丹明B未能将亚甲基蓝(MB)从MB-ct-DNA复合体系中置换出来,说明罗丹明B与ct-DNA通过沟槽结合方式发生相互作用。共焦荧光成像结果显示,ct-DNA加入后,罗丹明B的荧光猝灭十分明显。利用罗丹明B和4',6-二脒基-2-苯基吲哚(DAPI)对He La细胞染色后进行共焦荧光成像,结果进一步证实罗丹明B与ct-DNA是通过沟槽结合作用将细胞核染成红色。     

Annealing behavior of ultrahigh molecular weight polyethylene investigated by confocal micro-Raman spectroscopy combined with two-dimensional correlation spectroscopy

Annealing was performed for ultrahigh molecular weight polyethylene (UHMWPE), including an isothermal process at 110.0°C and cooling process from 110.0 to 30.0°C. The processes were in situ investigated by confocal micro-Raman spectroscopy combined with two-dimensional correlation spectroscopy. Two phase transitions were directly observed in the annealing processes, i.e., from the amorphous phase to the intermediate phase and from the intermediate phase to the crystalline phase. The phase transitions derive from molecular chain segments sliding between different phases of UHMWPE and occur in different orders during the isothermal and cooling processes.     

Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix components

This review gives an overview of the importance of interactions occurring in dairy matrices between Lactic Acid Bacteria and milk components. Dairy products are important sources of biological active compounds of particular relevance to human health. These compounds include immunoglobulins, whey proteins and peptides, polar lipids, and lactic acid bacteria including probiotics. A better understanding of interactions between bioactive components and their delivery matrix may successfully improve their transport to their target site of action. Pioneering research on probiotic lactic acid bacteria has mainly focused on their host effects. However, very little is known about their interaction with dairy ingredients. Such knowledge could contribute to designing new and more efficient dairy food, and to better understand relationships between milk constituents. The purpose of this review is first to provide an overview of the current knowledge about the biomolecules produced on bacterial surface and the composition of the dairy matter. In order to understand how bacteria interact with dairy molecules, adhesion mechanisms are subsequently reviewed with a special focus on the environmental conditions affecting bacterial adhesion. Methods dedicated to investigate the bacterial surface and to decipher interactions between bacteria and abiotic dairy components are also detailed. Finally, relevant industrial implications of these interactions are presented and discussed.