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141.
Gui-Jun Yang 《应用数学学报(英文版)》2007,23(1):107-112
It is useful to know the maximum number of clear two-factor interactions in a_Ⅲ~(m-(m-k))design.This paper provides a method to construct a 2_Ⅲ~(m-(m-k))design with the maximum number of clear two-factorinteractions.And it is proved that the resulting designs have more clear two-factor interactions than thoseconstructed by Tang et al.Moreover,the designs constructed are shown to have concise grid representations. 相似文献
142.
143.
Ricardo de Souza Pereira Nivaldo AntÔnio Parizotto Vitor Baranauskas 《Applied biochemistry and biotechnology》1996,59(2):135-143
Different strains of baker’s yeast(Saccharomyces cerevisiae) were imaged with an atomic force microscope (AFM). The images of uncoated and nonfixed samples were reproducible with high-constrast
and nanometer-resolution. Molecules from the polysaccharide surface of the cell wall were pictured and the distance of atoms
was measured. The preparation of samples was easy, suggesting that AFM is a useful tool in this type of analyses. 相似文献
144.
介绍了谐振式力传感器的工作原理,并从理论上和实验上对中科院合肥智能所研制的第一代微型硅谐振梁(3×0.4×0.045mm^3)式测力传感器进行了全面的振动分析,所得结构为其进一步优化设计提供了科学根据,文中使用的实验分析方法,为其它微小物体的动态和识别提供了一条有效途径。 相似文献
145.
脱乙酰基对天然魔芋葡甘聚糖分子形貌的影响 总被引:11,自引:0,他引:11
通过原子力显微镜直接观察魔芋葡甘聚糖(KGM)分子的三维结构形貌,KGM水溶液铺展在经Ca^2 处理的云母片上,干燥固定后,可获得稳定,重复的图像,实验结果表明,稀溶液中KGM分子具有伸展的螺旋链状结构,单股的长度达200-400nm,厚度为1.0nm,宽度为35.0-35.2nm,脱乙酰后分子链卷曲成直径约40-50nm,厚3.5-5.0nm的弹性圆台状。 相似文献
146.
The solubilities of o-, m- and p-xylene in water were measured at 25.0°C up to 250, 385, and 50 MPa, respectively. The solubility increased with increasing pressure up to 120 MPa (50 MPa for p-xylene) and then decreased. The reaction volumes, Vo accompanying the dissolution at 0.1 MPa were estimated as –3.6±0.5, –3.4±0.5, and –4.1±0.5 cm3-mol–1 for o-, m-, and p-xylene, respectively, from the pressure dependences of the solubilities. The limiting partial molar volumes, of p- and o-xylene in water under high pressure were estimated from Vo and the molar volume of the xylene. The partial molar volumes decreased with increasing pressure. The reaction volume for the formation of intra-molecular pairwise hydrophobic interaction between the methyl groups, as proposed by Ben-Naim, is discussed for the Vo of p- and o-xylene at 0.1 MPa. 相似文献
147.
LiZHANG NaLI FengLinZHAO KeAnLI 《中国化学快报》2004,15(6):671-674
The interaction between heparin and neutral red was investigated by molecular spectroscopic methods. The change of all spectra suggested that positively charged neutral red had interacted with negatively charged heparin. The study of influence factors indicated that electrostatic force and hydrophobic bond might be involved in the interaction. The total binding number per disaccharide unit and intrinsic binding constant were obtained using Scatchard model. 相似文献
148.
Jerman S Podgornik A Cankar K Cadet N Skrt M Zel J Raspor P 《Journal of chromatography. A》2005,1065(1):107-113
The availability of sufficient quantities of DNA of adequate quality is crucial in polymerase chain reaction (PCR)-based methods for genetically modified food detection. In this work, the suitability of anion-exchange CIM (Convective Interaction Media; BIA Separations, Ljubljana, Slovenia) monolithic columns for isolation of DNA from food was studied. Maize and its derivates corn meal and thermally pretreated corn meal were chosen as model food. Two commercially available CIM disk columns were tested: DEAE (diethylaminoethyl) and QA (quaternary amine). Preliminary separations were performed with standard solution of salmon DNA at different pH values and different NaCl concentrations in mobile phase. DEAE groups and pH 8 were chosen for further isolations of DNA from a complex matrix-food extract. The quality and quantity of isolated DNA were tested on agarose gel electrophoresis, with UV-scanning spectrophotometry, and by amplification with real-time PCR. DNA isolated in this way was of suitable quality for further PCR analyses. The described method is also applicable for DNA isolation from processed foods with decreased DNA content. Furthermore, it is more effective and less time-consuming in comparison with the existing proposed methods for isolation of DNA from plant-derived foods. 相似文献
149.
The vibrational wavenumbers and the fundamental modes of 2,2′-biquinoline were obtained by density functional theory (DFT) with the B3LYP functional using the 6-31G(d,p) basis set. The calculated wavenumbers were scaled by a single factor of 0.965 to correct them for vibrational anharmonicity, but the force constants were overestimated. Normal coordinate analysis of the molecule was also carried out by using the force field of the quinoline molecule and the force field parameters of quinoline are shown to be transferable to 2,2′-biquinoline. The potential energy distribution associated with the normal modes is also given. The theoretical wavenumbers are found to be in good agreement with the experimental data. 相似文献
150.