Evaluation of high hydrostatic pressure effects on bovine red blood cells and platelets

The objective of this study was to investigate the effects of high hydrostatic pressure (HHP) on the stability of red blood cells (RBCs) and platelets. Bovine blood cells (n=5) were treated with the pressure of 55, 110, 154 and 220 MPa at 25 °C for 5 min. Light microscopy, atomic force microscopy and flow cytometry studies revealed that RBCs were morphologically stable up until the 220 MPa pressure treatments, at which surface modifications were observed. The platelets were found to be less stable than RBCs. HHP application did not cause any significant change in the signal intensity, band area and frequency values of the infrared bands with the exception that a significant variation was observed in the area of the cholesterol band. No statistically significant variations were observed in the secondary structure elements due to HHP treatment according to the artificial neural network study based on the FTIR data.     

水分对高静压处理不同类型淀粉微观结构的影响

利用高静压(HHP)作为物理变性方法处理糯玉米淀粉和木薯淀粉,考察水分含量对不同类型淀粉的糊化及重结晶的影响。用偏光显微镜、扫描电子显微镜观测HHP处理后淀粉颗粒的形态变化,利用激光粒度分析仪记录淀粉颗粒的粒度分布及变化规律,结合X射线衍射曲线及低场核磁共振图谱,分析淀粉颗粒内水分的结合方式及程度。结果表明:当粉水比(淀粉质量和水质量之比)为3/10~5/10时,在HHP处理下,两种淀粉均发生结晶解体和溶胀现象。糯玉米淀粉的重结晶程度顺序为4/10粉水比3/10粉水比5/10粉水比;木薯淀粉颗粒结晶结构完全消失,结晶破坏的程度是3/10粉水比4/10粉水比5/10粉水比。随着水分含量增大,糯玉米淀粉及木薯淀粉的粒度逐渐增大。干燥后淀粉中的水分主要以结合水的形式存在,且水分参与结晶结构的形成。     

Release of charges under external fields of PbLa（Zr,Sn,Ti）03 ceramic＊

This paper investigates the pyroelectric of poled antiferroelectric （AFE） ceramic Pbo.97Lao.02 （Zro.69Sno.196 Ti0.114）03 and its remnant polarization dependence of hydrostatic pressure. The results show that the bound charges of poled sample can be released in short time by temperature field or pressure field. The released charge abruptly forms a large pulse current. The phenomena of released charge under external fields result in the ferroelectric-AFE phase transition induced by temperature or hydrostatic pressure.     

Hydrostatic-pressure-induced degradation of MBE CdTe/CdMgTe heterostructures grown on GaAs substrate

Abstract

Modulation doped CdTe/Cd_1?xMg_xTe heterostructures grown on GaAs substrates were studied by means of magnetotransport measurements performed under hydrostatic pressure, as well as X-ray diffraction and cross-sectional transmission electron microscopy completed before and after pressure experiments. We have shown that hydrostatic pressure leads to the creation of dislocations in the CdTe/Cd_1?xMg_xTe structure in the vicinity of the interface between the II-VI structure and the substrate. The dislocation-enhanced internal stress leads to internal microfractures, resulting in a permanent damage of the heterostructure.     

The effect of high hydrostatic pressure on taste substance distribution in fresh green tea leaves

ABSTRACT

High hydrostatic pressure (HHP) can be an alternative method to steaming to inhibit enzymatic fermentation in green tea making process. However, the effect of HHP treatment on green tea taste is not clear. Thus, this study aimed to determine the effect of HHP on substances associated with green tea taste. Fresh green tea leaves were immediately treated with HHP at 300, 500, or 700?MPa for 10, 30, or 60 min at 25°C. The concentration of free amino acids, catechins, and caffeine in HHP-treated samples was quantified by LC-MS. The taste intensity of the samples was detected by taste sensors. HHP resulted in a high accumulation of free amino acids in green tea leaves, which was likely due to proteolysis. In particular, theanine synthesis may have been promoted by an increase in the concentration of substrates during HHP. Compared to steaming, HHP enhanced umami richness, and inhibited bitterness and astringency.     

High hydrostatic pressure increases the biosynthesis of γ-aminobutyric acid using bee pollen as a novel and eco-friendly catalyst

Gamma-amino butyric acid (GABA) has antihypertensive and anti-stress effects on human health. High hydrostatic pressure (HHP), a nonthermal treatment, has been documented as a novel approach to enhance the nutritional quality and functional components of plant-based food. In this study, a novel method to convert monosodium glutamate (MSG) to GABA using bee pollen as a natural catalyst was observed, and the GABA yield was improved by HHP treatment. Firstly, GABA production was confirmed by high performance liquid chromatography (HPLC) and tandem mass spectrometry (MS-MS), the highest GABA production was found in lotus bee pollen (LBP) when different varieties of bee pollen were used for the reaction. Secondly, the reaction conditions were utilized, and the optimal reaction condition of the GABA production was determined as described below: 250 mg/mL of bee pollen mixed with 590 mmol/L of MSG that prepared by 80 mmol/L of phosphate buffer (pH 5.8), and incubated at 40 °C for 6 h. For HHP treatment conditions, a treatment of 200 MPa for 10 min at 40 °C was found as the optimal. Under optimal conditions, GABA production reached 508.79 mmol/L (containing GABA from LBP) from 590 mmol/L of MSG. In conclusion, we found and optimized a novel method to convert monosodium glutamate (MSG) to GABA, and proposed the promotion of HHP on GABA bio-conversion.     

A horizontally curvilinear non‐hydrostatic model for simulating nonlinear wave motion in curved boundaries

A horizontally curvilinear non‐hydrostatic free surface model that embeds the second‐order projection method, the so‐called θ scheme, in fractional time stepping is developed to simulate nonlinear wave motion in curved boundaries. The model solves the unsteady, Navier–Stokes equations in a three‐dimensional curvilinear domain by incorporating the kinematic free surface boundary condition with a top‐layer boundary condition, which has been developed to improve the numerical accuracy and efficiency of the non‐hydrostatic model in the standard staggered grid layout. The second‐order Adams–Bashforth scheme with the third‐order spatial upwind method is implemented in discretizing advection terms. Numerical accuracy in terms of nonlinear phase speed and amplitude is verified against the nonlinear Stokes wave theory over varying wave steepness in a two‐dimensional numerical wave tank. The model is then applied to investigate the nonlinear wave characteristics in the presence of dispersion caused by reflection and diffraction in a semicircular channel. The model results agree quantitatively with superimposed analytical solutions. Finally, the model is applied to simulate nonlinear wave run‐ups caused by wave‐body interaction around a bottom‐mounted cylinder. The numerical results exhibit good agreement with experimental data and the second‐order diffraction theory. Overall, it is shown that the developed model, with only three vertical layers, is capable of accurately simulating nonlinear waves interacting within curved boundaries. Copyright © 2011 John Wiley & Sons, Ltd.     

A lattice Boltzmann method for viscous free surface waves in two dimensions

We propose a new method based on the combination of the lattice Boltzmann equation (LBE) and the kinematic boundary condition (KBC) method to simulate viscous free surface wave in two dimensions. In our method, the flow field is modeled by LBE, whereas the free surface is explicitly tracked by the local height function, which is calculated by the KBC method. The free surface boundary condition (FSBC) for LBE is revised from previous researches. Interpolation‐supplemented lattice Boltzmann (ISLB) method is introduced, which enables our approach to be applied on arbitrary, nonuniform mesh grids. Five cases are simulated respectively to validate the LBE–KBC method: the stationary flow and the solitary waves simulated by the revised‐FSBC are more accurate than the one obtained by the former‐FSBC; numerical results of standing waves show that our method is compatible to the existing two‐dimensional finite‐volume scheme; cases of small amplitude Stokes wave and waves traveling over a submerged bar show good agreement on wave celerity, wavelength, wave amplitude and wave period between numerical results and corresponding analytical solutions and/or experiment data.Copyright © 2012 John Wiley & Sons, Ltd.