Markov链在教育测量中的应用

将“问题解决”的分析、建模、求解和检验四个阶段作为随机过程的状态得到一Markov链.利用有关随机过程的知识对Markov链进行分类和求解.由此,对学生解决问题的能力进行测量,得到了一些合理结果.     

Optimization of the Physical,Optical and Mechanical Properties of Composite Edible Films of Gelatin,Whey Protein and Chitosan

The aim of this work was to evaluate the effect of the concentration of gelatin (G) (3–6 g), whey protein (W) (2.5–7.5 g) and chitosan (C) (0.5–2.5 g) on the physical, optical and mechanical properties of composite edible films (CEFs) using the response surface methodology (RSM), as well as optimizing the formulation for the packaging of foods. The results of the study were evaluated via first- and second-order multiple regression analysis to obtain the determination coefficient values with a good fit (R ˃ 0.90) for each of the response variables, except for the values of solubility and b*. The individual linear effect of the independent variables (the concentrations of gelatin, whey protein and chitosan) significantly affected (p ≤ 0.05) the water vapor permeability (WVP), strength and solubility of the edible films. The WVP of the edible films varied from 0.90 to 1.62 × 10⁻¹¹ g.m/Pa.s.m², the resistance to traction varied from 0.47 MPa to 3.03 MPa and the solubility varied from 51.06% to 87%. The optimized values indicated that the CEF prepared with a quantity of 4 g, 5 g and 3 g of gelatin, whey protein and chitosan, respectively, provided the CEF with a smooth, continuous and transparent surface, with L values that resulted in a light-yellow hue, a lower WVP, a maximum strength (resistance to traction) and a lower solubility. The results revealed that the optimized formulation of the CEF of G–W–C allowed a good validation of the prediction model and could be applied, in an effective manner, to the food packaging industry, which could help in mitigating the environmental issues associated with synthetic packaging materials.     

Topological Phase Transition of Non-Hermitian Crosslinked Chain

The contents of topological classification of matter are enriched by non-Hermiticity, such as exceptional points, bulk-edge correspondence, and skin effects. Physically, gain and loss can be introduced by imaginary on-site potentials of lattice Hamiltonians, and the topological phase transition for a cross-linked chain in the presence of such non-Hermiticity is investigated. The topological phase diagram in terms of a winding number is obtained analytically with phase boundaries coinciding with the surfaces of exceptional points. The topologically original edge states with distribution mainly at the joints between domains of different phases are protected even for long chains. The non-Hermitian topological feature can also be reflected by vortex structures in the vector fields of complex eigenenergies, expected values of Pauli matrices, and trajectories of these quantities. This model may be implemented in coupled photonic crystals, fermions trapped in optical lattice, or non-Hermitian electrical-circuit lattices, and the edge states are immune to various kinds of disorders until topological phase transition occurs. This work gives insight into the influence of non-Hermiticity on topological phase of matter.     

自动化样品预处理的一项新技术——吉尔森ASTED系统及其应用（续完）

自动化样品预处理的一项新技术——吉尔森ＡＳＴＥＤ系统及其应用（续完）陈小华（华运有限公司香港上环永乐街１７２—１７６号永富商业大厦三楼）３应用吉尔森ＡＳＴＥＤ系统已经被广泛地应用在许多领域，如药理学、药物动力学、药物－蛋白质结合研究、毒理学、临床医学...     

Thermal behavior of glutamic acid and its sodium,lithium and ammonium salts

Glutamic acid (H2_glu) and its lithium, sodium and ammonium monosalts were submitted to thermal analysis using thermogravimetry (TG) and differential thermal analysis (DTA). The main goal of these studies was to compare the relative thermal stability and to evaluate the effect of the counter ion in the thermal decomposition pathways. Salts were obtained by direct neutralization of the purified acid with LiOH, NaOH or NH₄OH and were characterized by elemental analysis (C, H and N) and IR spectroscopy. Decomposition occurred after conversion to the pyroglutamic acid or the respective pyroglutamates and ammonium salt loosing NH₃ being converted to H₂glu before decomposition.     

表面活性剂流动相用于混合固定相薄层色谱

将表面活性剂流动相用于ＧＤＸ与硅胶Ｇ混合固定相薄层色谱,用表面活性剂、乙醇和水的混合流动相对一些水溶性食品染料及指示剂等进行了分离,得到满意的结果,可以部分代替非极性键合相薄板。     

气相色谱-质谱联用法测定日用品及食品中9种凉味剂的含量

建立了日用品及食品中薄荷脑等9种新型凉味剂含量的测定方法.样品经乙醇超声提取后,用DB-1701 MS毛细管色谱柱(30 m×0.25 mm×0.25 μm)分离,选择离子监测模式(SIM)进行质谱检测.在优化分析条件下,9种凉味剂分离良好,其在0.25～250 μg/mL浓度范围内线性关系良好,相关系数均大于0.996,除薄荷氧基.1,2丙二醇(0.26 μg/g)外,其余凉味剂的检出限均小于0.1μg/g;在3个不同加标浓度下的平均回收率为82.8％～103.5％,相对标准偏差(RSD,n=6)均不高于3.7％.该方法灵敏、准确、可靠,能较好地分离薄荷脑等9种凉味剂,具有分析时间短、抗干扰性好、定量准确等优点,可为含薄荷(清凉)口味食品的质量控制及未知凉味剂含量样品的分析提供科学数据.     

固相萃取-毛细管液相色谱测定食品和水样中有机磷和氨基甲酸酯类杀虫剂残留

采用乙腈提取、固相萃取（SPE）富集浓缩技术结合自行研制开发的毛细管液相色谱（CLC）仪,同时分离测定了食品和水样中1种有机磷和3种氨基甲酸酯类杀虫剂残留。对影响SPE效率和CLC分离检测的各类因素进行了优化,包括固相萃取柱种类、样品pH、洗脱剂种类和体积、上样速率、盐效应、上样体积、检测波长、流动相种类和比例等。结果表明,4种杀虫剂在6 min内达到完全分离,检出限为0.35~1.20 μg/kg,定量限为1.17~4.00 μg/kg。使用该SPE-CLC法对西红柿、黄瓜、苹果样品和自来水、湖水水样进行加标回收测定,得到食品中加标回收率为72.41%~107.15%,相对标准偏差≤8.12%;水样中加标回收率为71.45%~109.25%,相对标准偏差≤9.28%。该法能够满足农药多残留分析要求。     

液相色谱串联质谱法(LC-MS/MS)分析宠物食品中三聚氰胺

三聚氰胺(melamine)为白色或无色结晶,通常用于塑料制品中合成树脂的生产中,高温和酸性条件下能引起三聚氰胺转移到食品中.三嗪类农药环丙氨嗪(cyromazine)在极端的pH条件下或者光降解的条件下也能生成三聚氰胺.     

常见食品中邻苯二甲酸酯类增塑剂含量及食品包装材料中邻苯二甲酸酯类增塑剂迁移量的测定

采用气相色谱-质谱联用(GC-MS)方法并结合液液萃取及基质分散固相萃取的样品处理方式,建立了测定饮料、牛奶、白酒3类食品中16种邻苯二甲酸酯类增塑剂的分析方法。研究结果表明16种邻苯二甲酸酯类增塑剂的检出限(LOD, S/N=3)范围为0.005~0.025 mg/L;峰面积的相对标准偏差(RSD)均小于2%。饮料、牛奶、白酒3种样品的加标回收率范围普遍在60%~110%。所建方法简便、灵敏、准确,可满足饮料、牛奶和白酒中痕量邻苯二甲酸酯类增塑剂的测定需要。此外,将该方法应用于食品包装材料中邻苯二甲酸酯类增塑剂的迁移研究,以异辛烷为油脂食品模拟物,测定了保鲜膜与保鲜袋中16种邻苯二甲酸酯类增塑剂的迁移量。结果显示保鲜膜存在显著的邻苯二甲酸酯类增塑剂迁移现象。