一期水管冷却效应的数值模拟新方法

采用有限单元离散空间域，视冷却水管所在单元为子结构，其它单元为常规单元，然后，把混凝土结构瞬态温度场的有限元控制方程表示成状态方程，最后，利用精细积分法求解．结果表明，子结构、状态方程和精细积分技术的引用降低了对计算机贮存量的要求和提高了冷却水管附近温度梯度的精度，显示出极大的优越性．     

三维分区算法在复杂多连域湍流问题中的应用

提出并实现了一种适合于任意曲线坐标系下非交错网格系统的流体力学数值模拟的三维分区算法 ,通过三维立方块绕流问题对其进行了考证和优化工作 ,证明有良好、稳定的工作性能。在此基础上 ,将该算法有效地应用到了具有典型多连域特征的涉及内外流耦合作用的串列双空气冷却塔定常绕流流动问题 ,揭示了横向风对其运行性能产生不利影响的主要原因     

Measurements and high-speed visualizations of flow boiling of a dielectric fluid in a silicon microchannel heat sink

Experiments were conducted to investigate flow boiling heat transfer to a dielectric fluid in a silicon chip-integrated microchannel heat sink. Twenty-four microchannels, each 389 μm × 389 μm in cross-section, were fabricated into the 12.7 mm × 12.7 mm silicon substrate. High-speed visualizations (at 12,500 frames per second) were performed simultaneously with heat transfer and pressure drop measurements to investigate the physics of flow boiling in parallel microchannel arrays. At low heat fluxes, bubbly flow is dominant, with the bubbles coalescing to form vapor slugs as the heat flux is increased. At high heat fluxes, the flow regimes in the downstream portion of the microchannels are characteristic of alternating wispy-annular flow and churn flow, while flow reversal is observed in the upstream region near the microchannel inlet. Local heat transfer measurements, obtained at three flow rates ranging from 35 to 60 ml/min, show that at lower heat fluxes, the heat transfer coefficient increases with increasing heat flux. The heat transfer coefficient in fully developed boiling is seen to be independent of flow rate in this range. At higher heat fluxes (exceeding 542, 673, 730 kW/m², respectively, for flow rates of 35, 47 and 60 ml/min), this trend is reversed, and the heat transfer coefficient decreases with further increases in heat flux due to partial dryout in some of the microchannels. Heat fluxes at which fully developed boiling is achieved depend on the flow rate. The pressure drop in fully developed boiling increases with increasing heat flux and is independent of flow rate for the test conditions considered in this work.     

Adverse and favorable mixed convection heat transfer in a two-side heated square channel

Experimental heat transfer measurements and analysis for mixed convection in a vertical square channel are presented. Water flow directions are selected such that buoyancy assists or opposes the bulk flow pressure gradient. Unlike most previous experiments with symmetrically heated circular tubes, the present configuration uses an asymmetric heating condition (two sides heated and two sides insulated) and shows significant increase in the Nusselt number for both assisted and opposed flow conditions. Observed heat transfer coefficient distributions are different from the symmetrically heated channels; and this difference in heat transfer coefficient is attributed to the formation of buoyancy driven large-scale flow structures. In general, opposed flow shows higher heat transfer coefficients, and the Nusselt number ratio is observed to increase as Gr/Re or Gr/Re² ratios increase for both assisted and opposed flow conditions. A correlation based on the buoyancy parameter predicts the heat transfer pattern well in both assisted and opposed mixed convection. The range of Reynolds numbers discussed (Re=400–10,000) is of importance for direct numerical simulations and the details provided here can serve as the benchmark data required for complicated buoyancy affected turbulence simulations.     

Use of ultrasound as a pre-treatment for vacuum cooling process of cooked broiler breasts

In this study, ultrasound application at two different frequencies (37 or 80 kHz) and durations (15 or 30 min) was used as a pre-treatment for raw broiler breasts, and its effect on cooling, color, textural and sensory characteristics of cooked broiler breasts during vacuum cooling process was determined. The anterior and posterior parts of broiler breast halves were carefully removed, and these parts with a 20 mm width were named as the regions A and B, respectively. Both regions were vacuum-packed and pre-treated by ultrasound, followed by oven-cooking in aluminum foils, and cooling time, weight loss and temperature distribution characteristics were determined. Besides sensory and textural properties, the effect of the ultrasound pre-treatment on the pH, dry matter and ash contents and color (CIELAB) values of cooked breasts was determined. During vacuum cooling, ultrasound pre-treatment significantly reduced cooling time required to cool cooked broiler breasts from 85 °C to 12.5 °C, and the lowest values for the regions A and B were obtained for the 30 min ultrasound pre-treatment at 37 kHz as 12.72 and 14.61 min, respectively (p < 0.05). The cooling losses of breasts from the regions A and B were 12.64 and 11.61%, respectively. In comparison to immersion pre-treatment, increasing the frequency and duration of ultrasound pre-treatment generally decreased cooking loss values for both A and B regions while cooling loss increased. Instrumental hardness values of breast samples for the 15 min ultrasound pre-treatment decreased while they increased with the 30 min pre-treatment (p < 0.05) at both frequencies. The redness values (a*) increased by ultrasound pre-treatment while the highest value was found for a 30 min pre-treatment at 80 kHz for both regions. Sensory hardness (on a 14.5 cm scale) results indicated that the highest value (9.33) was determined for a 30 min ultrasound pre-treatment at 37 kHz while the ultrasound pre-treatment at 37 kHz for 15 min had no negative effect on hardness compared to control samples (p > 0.05). In conclusion, ultrasound pre-treatment can be successfully used for the vacuum cooling process of broiler breasts for the reduction of cooling time, and a 30 min ultrasound pre-treatment at 37 kHz can provide relatively superior cooling characteristics.     

固体润滑剂摩擦学特性的强化试验装置

作者对原有四球机进行了局部的重新设计,将试样的点接触形式改成了面接触形式,并且增加了冷却系统,使下试样下部浸在循环冷却液中相对滑动,有效地抑制了高速重载强化试验条件下的摩擦温升。特殊的设计保证了平面与平面接触的充分贴合。试验结果表明,本装置对于不同的试样具有较好的灵敏性,对于相同的试样具有较好的重现性,因而试验结果比较可靠。     

Modeling,numerical simulation and experimental verification of the unsteady cooling of a solid body in quiescent ambient air

The scope of the present article is two-fold. Firstly, to conduct an experiment to provide the temperature-time history of the cooling of a hot ball bearing in quiescent ambient air. Secondly, to predict the temporal variation of the bearing under the hypothesis of natural convection, radiation or natural convection coexists with radiation for a non-vanishing total hemispherical emissivity of the surface of the bearing. Numerical solutions of the three governing nonlinear lumped heat equations were carried out with a Runge-Kutta-Fehlberg (RKF45) algorithm accounting for automatic step size control. The experimental data was obtained with chrome steel ball bearings of diameter 0.953 cm (7/16 in) heated in an electric oven to a pre-set temperature. The heated bearing was exposed later to ambient air at atmospheric temperature and pressure.     

沙岭子电厂冷却塔群风荷载的风洞研究

本文通过风洞实验研究了沙岭子电厂接近直线布置的四个双曲线型冷却塔在主导风向和最大风速风向角下的平均压力和脉动压力分布。研究结果表明:在较大风向角时,主要由于塔群间的邻近作用,使塔面最小平均风压系数绝对值有所增加,对塔面的脉动压力分布影响较小;在较小风向角时,主要由于上游塔的尾流影响,使下游塔塔面的平均压力分布变化较大,特别是脉动压力,与孤立塔相比可增大几倍。同时,塔群影响使得下游塔压力谱中能量分布相对集中,其峰值频率较孤立塔有成倍的提高。     

横向风对自然通风干式冷却塔空气流场影响的模型实验研究

本文通过模型实验手段研究了横向风对自然通风干式冷却塔空气流场的影响问题。研究揭示了产生影响的主要原因，并提出了有效的改进建议