汽配件颜色喷涂顺序问题的TSP转化与建模

汽配件颜色喷涂顺序问题通常以生产线上相邻汽配件颜色切换次数少为最优目标,以进一步降低生产成本.该类问题具有所有汽配件都必须喷涂一次且只喷涂一次的特点,为此提出了TSP转化与建模的方法.将待喷涂汽配件定义为TSP顶点,任意两个待喷涂汽配件的颜色切换定义为顶点的距离,仿照TSP问题构建0-1规划模型;类似于顶点距离,将某些...     

基于Land实验的可见红外伪彩色图像融合方法

由Land在研究人类视觉颜色恒定性现象时从所做的某个实验出发,通过对该实验中所用红、绿色滤波片的理想化假设以及光源的等能分布假设,并建立红外图像与红色透明片、可见光图像与绿色透明片的对应关系,得到Land实验启发下的新的伪彩色融合算法。通过与Toet伪彩色融合算法的结果比较,说明了该方法的有效性。进而借鉴Toet算法中强调图像特有成分的思想,使本算法输出更丰富、更逼近真实景物的色彩。     

半色调荧光图像的光谱反射与透射模型

荧光油墨半色调印刷品的显色预测规律是彩色成像领域内十分关键的课题。把荧光半色调印刷品反射出来的光分成两个独立的部分,即由最初入射光组成的主光流和由于吸收了主光流而产生的荧光流;并且采用了一个指数矩阵来描述墨层产生的荧光光强,从而得出了荧光半色调图像色彩的光反射规律。考虑到入射光中从一种颜色油墨入射后再由同色油墨出射的概率要比从其它色油墨出射的概率要大的事实,讨论中引入权重因子描述从同色油墨出射部分与从整个表面出射部分比例不同的现象,建立了荧光油墨半色调图像的Clapper-Yule新光谱反射率模型。     

一种多视点视频自动颜色校正系统

针对多视点视频系统中视点间图像颜色不一致的问题,提出了一种多视点视频自动颜色校正系统。通过求取目标图像和源图像间的颜色校正矩阵,判断其是否满足全局校正的要求;对不满足要求的图像,通过图像分割和K-L变换(Karhunen-Loeve transform),建立起目标图像和源图像中各分割区域间的局部映射关系,并通过感兴趣区域匹配,来实现对源图像的校正,最后通过视频跟踪技术实现对视频图像的校正。以标准的多视点测试图像集为例,通过将新方法与直方图匹配、全局一维线性校正算法等进行比较,表明新方法能消除匹配失真的影响,且具有较好的颜色校正效果。研究结果表明该系统可以很好地揭示图像间的颜色变化关系,并且具有很好的内容自适应性,是一种有效的多视点视频图像系统颜色校正方法。     

基于彩色扫描仪的图像光谱重构

针对彩色扫描仪的特点,采用主元分析法(PCA)和反向传播(BP)人工神经网络(ANN)相结合的方法对图像光谱重构进行研究。选择IT8.7/2标准色卡作为训练样本,将该色卡中的另一组色靶作为检验样本以讨论不同网络结构以及不同主元数和训练样本数对光谱重构的影响,再以自然色系统(NCS)色卡为检验样本来分析不同种类的训练和检验样本与光谱重构性能的关系。实验结果表明,采用3-14-6网络结构和6个主元数是最佳选择,训练样本和扫描目标之间的一致性是基于彩色扫描仪图像光谱重构的关键所在。     

单颗粒光散射显微成像技术在生化医药分析中的应用

等离子体纳米颗粒(PNPs)具有体积小、易表面修饰、生物相容性好、毒性低等优点,在生物传感、生物成像、疾病诊断、肿瘤治疗、材料科学等领域得到了广泛的应用.PNPs的光散射光学性质可以通过调节其大小、组成、形貌和微环境来控制,可用于生化和药物分析.此外,由于单粒子散射显微技术具有高空间分辨率和高灵敏度,借助PNPs具有的...     

孟塞尔色序系统与CIE1931标准色度系统转换新算法

孟塞尔色序系统到CIE标准色度系统的自动转换在颜色和视觉领域是一个很重要的课题.提出了一种基于等色调线和等彩度线插值的新算法,实现孟塞尔色序系统与CIE1931标准色度系统之间颜色的相互转换.实验测试表明,由孟塞尔系统到CIE色度系统的正向转换准确度为ΔY=0.004,Δx=0.000 13,Δy=0.000 13,由CIE色度系统到孟塞尔系统的反向转换准确度达到了ΔV ≈0,ΔH=0.017 5,ΔC=0.013.     

Comparison of the Effect of Hydrostatic and Dynamic High Pressure Processing on the Enzymatic Activity and Physicochemical Quality Attributes of ‘Ataulfo’ Mango Nectar

The effects of hydrostatic (HHP) and dynamic (HPH) high-pressure treatments on the activity of pectin methylesterase (PME) and polyphenol oxidase (PPO) as well as the physicochemical quality attributes of ‘Ataulfo’ mango nectar were assessed. HHP reduced PME relative activity by 28% at 100 MPa for 5 min but increased PPO activity almost five-fold. Contrarily, HPH did not affect PME activity, but PPO was effectively reduced to 10% of residual activity at 300 MPa and at three passes. Color parameters (CIEL*a*b*), °hue, and chroma were differently affected by each type of high-pressure processing technology. The viscosity and fluid behavior were not affected by HHP, however, HPH changed the apparent viscosity at low dynamic pressure levels (100 MPa with one and three passes). The viscosity decreased at high shear rates in nectar samples, showing a shear-thinning effect. The results highlight how different effects can be achieved with each high-pressure technology; thus, selecting the most appropriate system for processing and preserving liquid foods like fruit beverages is recommended.     

Evolution of Physicochemical Parameters during the Thermal-Based Production of Água-mel,a Traditional Portuguese Honey-Related Food Product

The purpose of this work was to investigate the physicochemical changes occurring during the thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive index, color parameters (hue angle, H°; chroma, C*), and the content of total reducing sugars, glucose, fructose, total brown pigments, and 5-hydroxymethylfurfural were monitored along the entire production process, and their evolution was kinetically modelled. Thermal processing caused a gradual decrease in sugars, which was accompanied by the formation of brown pigments and 5-hydroxymethylfurfural, increased concentration of soluble solids as evaluated through refractive index measurements, as well as the appearance of darker colors. In particular, a zero-order kinetic model could explain the changes in H° and reducing sugars, while the evolution of refractive index, brown pigments, 5-hydroxymethylfurfural, C*, fructose, and glucose were best fitted using a first-order kinetics model.     

一种基于HSI颜色模型的目标提取方法

在工业、农业、军事以及医疗等领域中,目标识别是一个关键技术,近年来在图像处理方面已成为一个重要的研究课题。提出了一种用于除草机器人的基于HSI(色调、明度和饱和度)颜色模型的彩色图像目标提取方法。该方法首先将具有某种色彩信息的杂草与农作物从背景土壤中分离出来,然后再根据杂草与农作物形状的不同,采用腐蚀和膨胀的方法进一步将杂草与农作物分离。该方法除了用于除草机器人以外,还可用于水果采摘等。仿真结果验证了该方法的有效性。