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21.
One of the essential differences in the design of bubble pressure tensiometers consists in the geometry of the measuring capillaries. To reach extremely short adsorption times of milliseconds and below, the so-called deadtime of the capillaries must be of the order of some 10 ms. In particular, for concentrated surfactant solutions, such as micellar solutions, short deadtimes are needed to minimize the initial surfactant load of the generated bubbles. A theoretical model is derived and confirmed by experiments performed for a wide range of experimental conditions, mainly in respect to variations in deadtime and bubble volume.  相似文献   
22.
To prevent cyanobacterial bloom in eutrophic water by ultrasonic method, ultrasonic irradiations with different parameters were tested to inhibit Spirulina platensis from growth. The experimental result based on cyanobacterial growth, chlorophyll a and photosynthetic activity showed that, the ultrasonic irradiation inhibited cyanobacterial proliferation effectively, furthermore the inhibition effectiveness increased in the order: 200 kHz>1.7 MHz>20 kHz and became saturated with the increased power. The inhibition mechanism can be mainly attributed to the mechanical damage to the cell structures caused by ultrasonic cavitation, which was confirmed by light microscopy and differential interference microscopy. The optimal frequency of 200 kHz in cavition and sonochemistry was also most effective in cyanobacterial growth inhibition. The higher frequency of 1.7 MHz is weaker than 20 kHz in cavitation, but has more effective inhibition because it is nearer to the resonance frequency of gas vesicle. The inhibition saturation with ultrasonic power was due to the ultrasonic attenuation induced by the acoustic shielding of bubbles enclosing the radiate surface of transducer.  相似文献   
23.
Aldehydes undergo smooth conjugate addition to α,β-unsaturated ketones in the presence of 5-(2-hydroxyethyl)-1,3-thiazolium halides and DBU adsorbed onto the surface of basic alumina under microwave irradiation and solvent-free conditions to afford 1,4-diketones in enhanced yields and reduced reaction times compared to conventional methods.  相似文献   
24.
In this paper we study the ergodic properties of the linear action of lattices Γ of SL(2,ℚp) on ℚp × ℚp and distribution results for orbits of Γ. Following Serre, one can define a “geodesic flow” for an associated tree (actually associated to GL(2,ℚp)). The approach we use is based on an extension of this approach to “frame flows” which are a natural compact group extension of the geodesic flow.  相似文献   
25.
The content of residual monomers is one of the most important characteristics of polymer dispersions. As a result of the similar physicochemical parameters of ethyl acrylate and methyl methacrylate, it is very difficult to determine the residual monomers in acrylate dispersions obtained by emulsion polymerization of both monomers. Gas chromatography with capillary columns, however, permits separation of these monomers and their quantitative determination in acrylate dispersions.  相似文献   
26.
The observable consequences of gauge-mediated supersymmetry breaking (GMSB) are reviewed here. Implications of scenarios both with a neutralino and a slepton as the next lightest supersymmetric particle (NLSP) are surveyed in relation to hadronic ande + e - colliders. We also discuss the phenomenological consequences of the NLSP decaying slowly, giving rise to delayed events in the detectors.The importance of distinguishing signals of GMSB models from those of the commonly discussed supergravity-type theories is emphasized.  相似文献   
27.
On estime la dérivée des petites valeurs propres du Laplacien sur une famille de surfaces de Riemann. Ces valeurs propres sont considérées comme des fonctions sur l'espace de Teichmüller, et l'estimation des dérivées peut s'exprimer dans ce contexte. Received: December 21, 1995  相似文献   
28.
An analysis of the different philosophic and scientific visions of Henri Poincaré and Federigo Enriques relative to qualitative analysis provides us with a complex and interesting image of the “essential tension” between “tradition” and “innovation” within the history of science. In accordance with his scientific paradigm, Poincaré viewed qualitative analysis as a means for preserving the nucleus of the classical reductionist program, even though it meant “bending the rules” somewhat. To Enriques's mind, qualitative analysis represented the affirmation of a synthetic, geometrical vision that would supplant the analytical/quantitative conception characteristic of 19th-century mathematics and mathematical physics. Here, we examine the two different answers given at the turn of the century to the question of the relationship between geometry and analysis and between mathematics, on the one hand, and mechanics and physics, on the other.Copyright 1998 Academic Press.Un'analisi delle diverse posizioni filosofiche e scientifiche di Henri Poincaré e Federigo Enriques nei riguardi dell'analisi qualitativa fornisce un'immagine complessa e interessante della “tensione essenziale” tra “tradizione” e “innovazione” nell'ambito della storia della scienza. In linea con il proprio paradigma scientifico, Poincaré vedeva nell'analisi qualitativa un mezzo per preservare il nucleo del programma riduzionista calssico, anche se cio comportava una lieve “distorsione delle regole”. Nella mente di Enriques, l'analisi qualitativa rappresentava l'affermazione di un punto di vista sintetico e geometrico che avrebbe soppiantato la concezione analitico-quantitativa caratteristica della matematica e della fisica matematica del 19° secolo. Il nostro scopo principale è di esaminare due diverse risposte date a cavallo del secolo alla questione dei rapporti tra geometria e analisi e tra matematica da un lato e meccanica e fisica dall'altro.Copyright 1998 Academic Press.AMS subject classification: 01A55  相似文献   
29.
Forced-air precooling of spherical foods in bulk: A parametric study   总被引:4,自引:0,他引:4  
In this paper, a mathematical model for forced-air precooling of spherical food products in bulk is developed. The foods are arranged in horizontal layers stacked one above the other to form a rectangular parallelepiped with a vertical gap in between the product layers. The foods are cooled by chilled air blown along the height of the package. The governing equations for the conduction heat transfer in the foods, simultaneous heat and mass transfer at the food-air interface and in the air stream are solved numerically using finite-difference methods. A comprehensive numerical study is performed by varying the process parameters over a wide range. Typical results showing the variation of moist air properties along the height of the package and the effect of each parameter on the process time are presented. The ranges of parameters for advantageous operation of the precooling system are identified. Correlations are obtained for the process time based on the product center and mass-averaged temperatures in terms of process parameters.  相似文献   
30.
Magnetic Properties of the Cobaltates Na6CoS4, Na6CoSe4, and K6CoS4 The alkali metal cobalt chalcogenides Na6CoS4, Na6CoSe4, and K6CoS4 crystallize in the space group P63mc with Z = 4. The structure is characterized by isolated [CoX4]-tetrahedra. The magnetic susceptibilities show Curie-Weiss behaviour. The deviations at low temperatures are caused by antiferromagnetic interactions. The magnetic moments are discussed with regard to ligand-field parameters.  相似文献   
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