聚十二烷二元酸酯及其共聚酯的合成

通过直接熔融缩聚法合成了一系列聚十二烷二元酸酯，用GPC、^1H—NMR、FTIR对产物进行了表征，并讨论了预聚酯合成时催化剂浓度和种类、预聚反应温度、预聚初始醇酸摩尔比对聚合反应的影响。结果表明，在所选的三个催化剂体系中，氮化亚锡二水合物与对甲苯磺酸复合催化剂的催化效果最好；最佳反应条件：n对甲苯横酯／n二元酸=0．0021～0．0032，反应温度为160～180℃，醇酸摩尔比范围为1．05—1.10。     

Some Conversions of Thiazoline Carboxylic Acid Esters

We have carried out solvolysis of the previously described ethyl esters of 3-methyl(aryl)-4-methyl-2-thioxothiazoline-5-carboxylic acids, leading to the corresponding acids without breaking down the heterocycle. We synthesized a series of novel esters from the latter by treatment with dimethyl sulfate or reactive halides. Of these, only in the case of the ethyl ester of 3,4-dimethyl-2-thioxothiazoline-5-carboxylic acid did we obtain the hydrazinolysis product (the hydrazide), from which we synthesized novel hydrazones by treatment with aldehydes and ketones.     

钴-5,10,15,20-四(3-甲氧基-4-羟基苯基)卟啉修饰玻碳电极的L-抗坏血酸化学传感器研究

将水合 5,10,15,20-四-(3-甲氧基-4-羟基苯基)钴卟啉(CoTMHPP)修饰在玻碳电极表面,制成CoTMHPP修饰电极.电极稳定性好且灵敏度高,对抗坏血酸有良好的电催化氧化作用,测定线性响应范围为1.0×10(-5)～1.0×10(-2)mol/L,响应时间小于12s.本文研究了电极的性质和应用,并用于药物中抗坏血酸的测定,其测定结果与碘量法一致.     

1-烷基-1''-乙酰基二茂铁的合成

用新方法合成了1-烷基-1'-乙酰基二茂铁,该法与传统方法相比易于得到单一产物.通过7种1-烷基二茂铁甲酸与三氯化磷作用形成酰氯,再与乙酰乙酸乙酯的钠盐进行反应,皂化脱羧得到1-烷基-1'-乙酰基二茂铁化合物,用元素分析、红外光谱、核磁共振氢谱确定了化合物的结构.     

Dynamic Interfacial Tension Behavior of Water/Oil Systems Containing In situ-Formed Surfactants

Time-dependent interfacial tension (IFT) has been investigated for an interfacially reactive immiscible system composed of model-acidified oil and alkaline water. The acidified oil was composed of either lauric acid or linoleic acid dissolved in n-dodecane. Drop volume tensiometry was employed to measure the interfacial tension between the two phases. In the case of lauric acid, the IFT value was found to decrease sharply with increasing alkali concentration, even at low drop formation times. In the case of linoleic acid, the IFT decrease with the drop formation time was more gradual, especially at low alkali concentration. The rate of formation of the interfacial area was also found to be dependent on alkali concentration.     

Reaction of 3-Benzoyl-2,3-dibromopropionic Acid with Substituted ortho-Phenylenediamines

3-Benzoyl-2,3-dibromopropionic acid reacts with 4-substituted o-phenylenediamines to give 3-aryl-2-carboxymethylene-1,2-dihydroquinoxalines.     

Comparison of chemical properties of food products processed by conventional and ohmic heating

The effect of ohmic and conventional heat processing of different food products on their chemical and physical parameters was studied. Depending on the food being analysed, parameters such as pH, total solids, ash, titratable acidity, ascorbic acid, total sugars, total fatty acids, total phenolic compounds, and anthocyanins content were determined before and after ohmic and conventional pasteurization techniques and the results were compared using one-way analysis of variance. In goat milk samples treated by ohmic technology the pH value (6.58) and total fatty acids content in milk fat (86.5 mass %) were comparable to those found in milk treated by conventional process, however, ohmically treated samples presented a lower content of lactic acid, 0.13 %. In cloudberry jam samples treated by ohmic technology the results of some of the main parameters tested, such as total sugar content 46.1 mass %, ascorbic acid content 2.83 mass %, and titratable acidity 6.01 mass % (as citric acid) did not show significant differences when compared with samples treated by conventional technology. Presented at the 33rd International Conference of the Slovak Society of Chemical Engineering, Tatranské Matliare, 22–26 May 2006.     

Selective dimerization of α-methylstyrene catalyzed by a solid acid

A novel solid acid prepared from concentrated sulfuric, boric and phosphoric acid is a highly selective catalyst for the dimerization of α-methylstyrene at room temperature to generate 4-methyl-2,4-diphenyl-1-pentene.     

Adsorption Equilibrium and Kinetics of Egg-White Proteins on Immobilized Metal Ion Affinity Gels for Designing Fractionation

Designing an Immobilized Metal ion Affinity (IMA) chromatographic process on large scale demands a thorough understanding to be developed regarding the adsorption behaviour of proteins on metal loaded IMA (IMA-M(II)) gels and the characteristic adsorption parameters to be evaluated. This research investigation illustrates the significance of these aspects for the proposed fractionation of chicken egg-white proteins on these gels. Consequently, a systematic investigation of the adsorption characteristics of three chicken egg-white proteins viz., ovalbumin, conalbumin and lysozyme on Cu(II) and Ni(II) loaded IMA gels, iminodiacetate (IDA) and tris(2-aminoethyl)amine (TREN), has been undertaken. These gels differ in their selectivity towards the proteins of interest under the identical sets of experimental conditions. While TREN-Ni(II) was selective only for lysozyme, IDA-Cu(II), IDA-Ni(II) and TREN-Cu(II) showed varying affinities for all the three proteins. The equilibrium and kinetic data were analysed using various theoretical models and adsorption parameters were quantified. On the basis of these investigations, various strategies have been proposed for the efficient large-scale fractionation of chicken egg-white proteins on these gels.