靶向分子羧甲基多糖与DNA作用机理研究

以溴化乙锭(EB)为荧光探针,结合紫外光谱法研究了壳聚糖、羧甲基壳聚糖、羧甲基纤维素与DNA的相互作用,药物分子与DNA作用程度可用作用常数D来表示,实验表明: 几种生物多糖与DNA分子的作用强弱顺序为: 壳聚糖＞羧甲基壳聚糖＞羧甲基纤维素;多糖主要以嵌插方式与DNA作用, 使EB-DNA荧光猝灭。     

芦荟茶中微量元素锰及其氨基酸含量的测定分析

采用原子吸收分光光度法测定了芦荟保健茶中微量元素锰的含量,氨基酸分析仪测定了17种氨基酸的含量,结果显示芦荟保健茶中含有较高的锰元素和丰富的氨基酸。红茶中锰的含量高于绿茶,其中锰元素在热水中的总溶出率可达50%以上,一次浸泡溶出率＞二次浸泡溶出率＞三次浸泡溶出率。茶中含有7种人体必需的氨基酸,其中较多的是天冬氨酸、谷氨酸、亮氨酸。高锰是该系列保健茶的显著特点。实验结果为探讨芦荟保健系列茶中微量元素和氨基酸与保健功能之间的关系提供了有用的数据。     

A Simple Route to Produce Highly Efficient Porous Carbons Recycled from Tea Waste for High-Performance Symmetric Supercapacitor Electrodes

High-performance porous carbons derived from tea waste were prepared by hydrothermal treatment, combined together with KOH activation. The heat-treatment-processed materials possess an abundant hierarchical structure, with a large specific surface of 2235 m² g⁻¹ and wetting-complemental hydrophilicity for electrolytes. In a two-electrode system, the porous carbon electrodes’ built-in supercapacitor exhibited a high specific capacitance of 256 F g⁻¹ at 0.05 A g⁻¹, an excellent capacitance retention of 95.4% after 10,000 cycles, and a low leakage current of 0.014 mA. In our work, the collective results present that the precursor crafted from the tea waste can be a promising strategy to prepare valuable electrodes for high-performance supercapacitors, which offers a practical strategy to recycle biowastes into manufactured materials in energy storage applications.     

Simultaneous determination of silicate and phosphate in environmental waters using pre-column derivatization ion-pair liquid chromatography

A highly sensitive HPLC method for the simultaneous determination of soluble silicate and phosphate in environmental waters was developed, using ion-pair liquid chromatography preceded by the formation of their yellow α-heteropolymolybdates. The moderate-pH mobile phase enabled to use a highly efficient reversed-phase silica column. The pre-column coloring reactions at moderate-pH were reproducible for both silicate and phosphate in all quantification ranges with R.S.D.s less than 2% and 5%, respectively. The linear calibration lines between concentrations (mg-SiO₂/L and mg-PO₄/L) and peak area intensities were obtained for silicate and phosphate both with acceptable determination coefficients (r²) of 0.9999. The limits of determination for both analytes were 0.007 mg-SiO₂/L and 0.003 mg-PO₄/L, which were calculated theoretically using 10σ/slope. The four-digit dynamic ranges were obtained for 0.007-10 mg-SiO₂/L and 0.003-20 mg-PO₄/L. The developed method was applied for the analysis of tap water, river water, coastal seawater, well water, hot-spring water, commercial mineral water, and laboratory water. The results were very reasonable and acceptable from the environmental viewpoints, which were well correlated with those confirmed by the molybdenum-blue spectrophotometry.     

液相色谱-串联质谱检测蔬菜和茶叶中吡虫啉的残留量

介绍了利用液相色谱-串联质谱（LC-MS/MS）快速、准确地测定蔬菜、茶叶产品中吡虫啉残留量的方法。前处理方法为用乙腈提取,再用弗罗里硅土和活性炭混合柱净化。用多反应监测技术确定吡虫啉的两对离子(m/z 256.0/209.3,m/z 256.0/175.2)为定性离子对,m/z 209.3为定量离子。方法的定量限为0.01 mg/kg,线性范围为0.01～0.5 mg/L,加标回收率为76%～90%,相对标准偏差（RSD）为7.4%～11.0%。     

Spectroscopy Investigation on Conformational Transition of Tea Glycoconjugate from Green Tea

The conformational transition of a new glycoconjugate, tea glycoconjugate (TGC), was investigated by spectroscopy techniques including circular dichroism (CD) and ultraviolet (UV) spectroscopy. The solution behaviors of TGC in the mediums of different temperature, pH value, and ions were compared. Results showed that the native conformation of TGC was partially ordered. The CD value and UV absorbance of TGC altered with the change of pH value, temperature, the addition of ions, and also accompanied order-disorder transition. Especially the conditions with temperature higher than the glass transition temperature (Tg=62℃), higher pH value or lower pH value will have the most impact on the conformation of TGC, which will destroy the hydrogen bonds between the TGC molecules. The results indicated that the outside factors play important roles on the stability of the conformation of TGC.     

茶叶中总黄酮含量测定方法的研究

茶叶中富含羟基苯甲酸类、肉桂酸类及原花色素等多酚类物质,这些物质都具有邻苯二羟基结构,碱性环境下与铝离子形成络合物,影响总黄酮的测定。本实验用亚硝酸钠-硝酸铝法和三氯化铝法测定茶叶总黄酮含量的结果作了比较。实验结果表明,亚硝酸钠-硝酸铝法的测定结果比三氯化铝法约高60mg/g,三氯化铝法在酸性环境下进行,酸度实验显示,适宜酸度为pH≥5.0。鞣酸干扰实验表明,平均误差为0.017mg,随着鞣酸量的增加,测得值无上升趋势。三氯化铝法的线性方程:y=0.000638 0.8623x,相关系数:r=0.9998;样品加标回收率为98.05%。因此,对含酚类较多的植物应采用三氯化铝法测定其总黄酮的含量。     

树脂对防风粗多糖脱色效果

树脂对防风粗多糖脱色效果;防风;多糖;树脂;脱色     

茶中茶多酚的高效液相色谱法分离分析

用改进的Ａｇａｒｗａｌ方法萃取不同种类茶叶和茶饮料中的茶多酚,建立了用高效液相色谱（ＨＰＬＣ）法对茶多酚进行分离分析方法。ＨＰＬＣ可有效分离ＧＴＰｓ主要组成成分ＥＣ、ＥＧＣ、ＥＣＧ和ＥＧＣＧ并精确定量,相对标准偏差小于５％。茶叶加工过程对ＧＴＰｓ含量有很大影响,绿茶总ＧＴＰｓ含量在６￣１５ｇ／１００ｇ干茶叶、乌龙茶总ＧＴＰｓ含量在５￣７ｇ／１００ｇ干茶叶,红茶总ＧＴＰｓ含量低于２ｇ／１００ｇ干茶叶     

Characterization of a pectic polysaccharide from the fruit of <Emphasis Type="Italic">Ziziphus jujuba</Emphasis>

A pectic polysaccharide was isolated from the fruits of Ziziphus jujuba Mill. cv. jinsixiaozao Hort. and its structure was characterized by acid hydrolysis, methylation, and NMR spectroscopies. The purified fraction Ju-B-7 had a molecular mass of over 2000 kDa. Chemical and spectroscopic analyses indicated that Ju-B-7 is composed mainly of α-1,4-linked D-galactopyranosyluronic acid and 1,2-linked L-rhamnose with a molar ratio of 8.1:1. It can significantly stimulate spleen cell proliferation in vitro (P<0.01, 10 μmg/mL). Published in Khimiya Prirodnykh Soedinenii, No. 4, pp. 311–312, July–August, 2007.