Morphology Evolution of Poly（vinylidene fluoride） Membranes during Supercritical CO2 Assisted Phase Inversion

A supercritical carbon dioxide（Sc CO2） assisted phase inversion was developed to produce microporous poly（vinylidene fluoride）（PVDF） membranes whose morphology characteristics arise from both liquid-liquid demixing and solid-liquid demixing（crystallization）. This result was confirmed by Fourier transform infrared spectroscopy（FTIR）, from which both α and β crystals were found. As revealed by contact angle experiment, the PVDF membranes prepared via Sc CO2 assisted phase inversion were more hydrophobic compared with the control membrane produced via conventional immersionprecipitation technique. In particular, the sample with 15 wt% PVDF prepared at 45 °C and 13 MPa exhibited a contact angle of 142°, which was mainly caused by the multilevel micro- and nano- structure. The effects of polyethylene glycol（PEG）, polyvinyl pyrrolidone（PVP） and lithium chloride（Li Cl） on the structures and crystal form were investigated. PVP promoted the formation of β phase crystal form, while PEG boosts the evolution of α phase. Li Cl restrained the crystallization degree of PVDF membrane under Sc CO2.     

Near-infrared spectroscopic measurements of volume expansion and composition of CO2-expanded ethyl acetate,acetone, tetrahydrofuran,acetonitrile, methanol-OD,and dimethyl sulfoxide

CO₂-expanded liquid (CXL) is a mixture of organic solvent with high-pressure CO₂ whose volume is increased by CO₂ dissolved in it. CXLs have attracted attention as tunable solvents, because the solvent properties can be widely controlled by the pressure. The volume expansion and the solubility of CO₂ were measured by near-infrared spectroscopy for 6 CXLs at various pressures up to 55 bar and 40 °C. The molarity of organic solvent was determined from the absorbance of the 3ν and 2ν + δ bands, and that of CO₂ was obtained from the area of the 3ν₃ band, whose peak shifted to higher frequency with increasing pressure due to a decrease in the molecular interaction around CO₂. The expansion coefficient was shown to be an increasing function of the pressure with larger slope at higher pressure, and the mole fraction of CO₂ in the liquid phase was an almost linearly increasing function of the pressure. The results were in quantitative agreement with the literature data measured by conventional sampling method, indicating the validity of the spectroscopic method.     

叶丝在增温增湿与滚筒烘丝工序中香味组分变化分析

该文研究了制丝线增温增湿和滚筒烘丝工序加工对叶丝香味组分的影响,采用溶剂超声萃取前处理结合GC-MS法测定叶丝的香味组分,并对SIROX增温增湿工序和滚筒烘丝工序前后叶丝香味组分的相对含量进行了分析,比较了工序前后、工序间香味组分的变化趋势。结果显示:①经SIROX增温增湿工序加工后,乙酸、苯甲醇等18种组分相对含量减少,糠醇、2,4-二羟基-2,5-二甲基-3(2H)-呋喃-3-酮等6种组分相对含量增加;②经滚筒烘丝工序加工后,乙酸、麦芽酚等14种组分相对含量减少,糠醇、糠醛等6种组分相对含量增加;③经增温增湿及滚筒烘丝两工序后,乙酸、2,3-丁二醇等23种组分相对含量减少,糠醇、2,4-二羟基-2,5-二甲基-3(2H)-呋喃-3-酮等4种组分相对含量增加;④两工序间的温度、湿度剧烈变化,使叶丝内部组分发生了美拉德反应、降解反应、挥发等,香味组分经两个工序后发生了一系列显著变化。该研究对提升卷烟产品质量、优化工艺参数、开发高质量产品具有重要意义。     

Effects of Different Drying Methods on the Retention of Bioactive Compounds,On-Line Antioxidant Capacity and Color of the Novel Snack from Red-Fleshed Apples

The aim of this study was to determine the effect of different drying methods: convective (at 50, 60, 70 °C), vacuum-microwave (at 120, 240, 360, 480 W and 360 W with reduction to 120 W) and hybrid (convective pre-drying at 50, 60, 70 °C followed by vacuum-microwave drying at 120 W) on the quality parameters of novel red-fleshed apple fruit snacks (RFAs), such as phenolics, on-line antioxidant capacity, water activity and color. Drying kinetics, including a temperature profile of dried material, and modified Page model were determined. Freeze-drying was used as a control method. The highest content of bioactive compounds in the samples was retained following freeze-drying, then hybrid, vacuum-microwave and finally convection drying. The antioxidant capacity measured by on-line 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS), identified anthocyanins, flavan-3-ols and phenolic acid as the main compounds responsible for this activity. Unfavorable changes in color, formation of hydroxymethylfurfural (HMF) and degradation of polyphenolics were noted along with increasing drying temperature and magnetron power. The red-fleshed apple snacks are a promising high-quality dehydrated food product belonging to functional foods category.     

Green and Functional Aerogels by Macromolecular and Textural Engineering of Chitosan Microspheres

Tremendous interest was recently devoted to the preparation of porous and functional materials through sustainable route, including primarily the use of renewable biopolymers instead of petroleum‐sourced synthetic chemicals. Among the biopolymers available in enormous quantity, chitosan – obtained by deacetylation of chitin – stands as the sole nitrogen‐containing cationic amino‐sugar carbohydrate. This distinctively provides chitosan derivatives with plenty of opportunities in materials science. Particularly, its pH switchable solubility allowed the preparation of three‐dimensional entangled nanofibrillated self‐standing microspheres. These porous hydrogels behave as nano‐reactors to confine exogenous nanoobjects within the polysaccharide network, including sol‐gel metal alkoxide species, organometallic derivatives and isotropic and oriented nanoparticles. Besides, the interfacial interplay of chitosan with lamellar clay and graphene oxide allowed the penetration of the biopolymer inside of the galleries, which result in a complete delamination of the layered nanomaterials. The preserved gelation memory of chitosan in these formulations provides a way to access porous microspheres entangling exfoliated nanometric sheets. CO₂ supercritical drying of functional hydrogel beads enabled efficient removal of water and other liquid solvents without wall collapsing, allowing large‐scale preparation of millimetric hydrocolloidal microspheres with an open macroporous network. These functionalized lightweight biopolymer aerogels find applications in heterogeneous catalysis, sensing, adsorption, insulation and for the design of other sophisticated porous nanostructures. Beyond their tailorable molecular and textural‐engineering, the possibility for macroscopic shaping of these intriguing nanostructures opens many new opportunities, especially in additive‐manufacturing for soft and hybrid robotics.     

Numerical investigation on cold flow dynamics of supercritical water fluidized bed reactor with inclined distributor: Design and scale up

Supercritical water fluidized bed reactor (SCWFBR) is a novel concept for the gasification of coal and biomass to produce hydrogen. In this work, to enhance the mixing in the axial direction, an inclined distributor is introduced to optimize the flow dynamics in SCWFBR with partitioned fluid supply. Through numerical simulations based on the two fluid model (TFM), the effects of the inclined distributor structure and operating parameters on the solid distribution and the residence time are evaluated with the optimal values determined. Numerical results show that, area ratio = 2:1, SCW velocity ratio = 3:1, flow ratio = 3.36:1 and inclination angle = 20° are the optimal design in this paper. A predictive correlation of the minimum fluidization velocity for the improved SCWFBR is also proposed based on the numerical data. The average error between the correlation and numerical simulation results is approximately 1.4% which strongly demonstrates its capability. Finally, based on the optimal design, the lab-scale reactor is further scaled up and the studies about two scale-up rules are carried out. Only the cold flow is simulated in this study without considering chemical reaction which would be involved in future work.     

Supercritical fluid extraction of atrazine and its metabolites from soil

Soxhlet (methanol) and SFE extraction with carbon dioxide in the presence of modifiers at different temperatures (100–200°C) for the extraction of atrazine and its main metabolites from a soil sample were compared. The most effective extraction conditions for both atrazine and its metabolites (i.e. deethylatrazine and deisopropylatrazine) were Co₂ modified with 20% molar methanol-trifluoroacetic acid (MeOH-TFA) (TFA 0.65M in MeOH) at 100°C, leading to an extraction efficiency comparable with that of Soxhlet extraction with MeOH for atrazine and ca. 20% higher for its main metabolites. The relative standard deviation (RSD) of SFE was lower than that obtained by Soxhlet extraction, probably because of less interference in the cGC-NPD determination. All the other modifiers evaluated (acetone, triethylamine, and methanol) were less effective than MeOH-TFA for the extraction of atrazine and its metabolites from a soil sample, even at high molar concentrations (20%) and use of higher extraction temperatures (200°C). These results indicate the importance of matrix effects and the need of the selection of an appropriate modifier in order to obtain quantitative extractions by SFE.     

Pressure drop effects on selectivity and resolution in packed column supercritical fluid chromatography

The influence of pressure drop on retention, selectivity, plate height and resolution was investigated systematically in packed supercritical fluid chromatography (SFC) using pure carbon dioxide as the mobile phase. Numerical methods developed previously which enabled the prediction of pressure gradients, diffusivities, capacity factors, plate heights and resolutions along the length of the column were used for the model calculations. The effects of inlet pressure and supercritical fluid flow rate on selectivity and resolution are studied. In packed column SFC with pure carbon dioxide as the mobile phase, the pressure drop can have a significant effect on resolution. The flow rate is shown to have a larger effect than generally realized. The calculated data are shown to be in good agreement with the experimental results. Finally, the variation of the chromatographic parameters along a 5.5 meter long model SFC column is illustrated. The possibilities and limitations of using long packed columns in SFC are discussed. It is demonstrated that long columns with large plate numbers do not necessarily yield better separations.