In Vitro and In Vivo Photoprotective Effects of (-)-Loliode Isolated from the Brown Seaweed,Sargassum horneri

Skin is the largest organ of humans. Overexposure to ultraviolet (UV) is the primary environmental factor that causes skin damage. The compound, (-)-loliode, isolated from the brown seaweed Sargassum horneri, showed strong antioxidant and anti-inflammatory activities in in vitro and in vivo models. To further explore the potential of (-)-loliode in cosmetics, in the present study, we investigated the photoprotective effect of (-)-loliode in vitro in skin cells and in vivo in zebrafish. The results indicated that (-)-loliode significantly reduced intracellular reactive oxygen species (ROS) level, improved cell viability, and suppressed apoptosis of UVB-irradiated human keratinocytes. In addition, (-)-loliode remarkably attenuated oxidative damage, improved collagen synthesis, and inhibited matrix metalloproteinases expression in UVB-irradiated human dermal fibroblasts. Furthermore, the in vivo test demonstrated that (-)-loliode effectively and dose-dependently suppressed UVB-induced zebrafish damage displayed in decreasing the levels of ROS, nitric oxide, lipid peroxidation, and cell death in UVB-irradiated zebrafish. These results indicate that (-)-loliode possesses strong photoprotective activities and suggest (-)-loliode may an ideal ingredient in the pharmaceutical and cosmeceutical industries.     

羊栖菜多糖对小鼠免疫功能的影响

采用从羊栖菜提取物分离获得的 4个组分中选择其中不同分子量 ,且得率较高的F1、f1组分 ,观察它们对小鼠免疫功能的影响 .结果显示按 4 0mg/(kg·d)剂量腹腔注射 7d后 ,对小鼠抗SRBC抗体生成有促进作用 ,同时明显提高小鼠脾指数 ,其中f1组最明显 .对f1组分按不同剂量注射 ,结果显示对小鼠胸腺T淋巴细胞增殖促进作用呈明显量效关系 .     

Anthraquinone Derivatives and an Orsellinic Acid Ester from the Marine Alga‐Derived Endophytic Fungus Eurotium cristatum EN‐220

Cultivation of the fungal strain Eurotium cristatum EN‐220, an endophyte obtained from the marine alga Sargassum thunbergii, resulted in the isolation of one new anthraquinone glycoside, 3‐O‐(α‐D ‐ribofuranosyl)questinol ( 1 ) and one new orsellinic acid ester, cristatumside A ( 2 ), together with three known aromatic glycosides, 3‐O‐(α‐D ‐ribofuranosyl)questin ( 3 ), isotorachrysone 6‐O‐α‐D ‐ribofuranoside ( 4 ), and asperflavin ribofuranoside ( 5 ), as well as three anthraquinone derivatives, asperflavin ( 6 ), eurorubrin ( 7 ), and (+)‐variecolorquinone A ( 8 ). The structures of these compounds were determined by extensive analysis of their spectroscopic data, as well as by their comparison with those in the literature. Each of the isolated compounds was evaluated for its antimicrobial activity and brine shrimp lethality.     

Structure and hypolipidaemic activity of fucoidan extracted from brown seaweed Sargassum henslowianum

The aim of this study is to elucidate the structure and investigate the hypolipidaemic activity of a fucoidan extracted from brown seaweed Sargassum henslowianum collected at Hai Van–Son Cha peninsula, Hue province, Vietnam by using tandem electrospray ionisation mass spectrometry. The results demonstrated that the fucoidan has α(1 → 3)-linked l-fucopyranose backbone and sulphate groups occupied mostly at C-2, C-4 and sometimes at C-3 position of fucose residues. The results of in vivo bioactivity examination revealed that the fucoidan in the dose of 100 mg/kgP/day by oral administration helped decrease cholesterol, triglyceride and LDL-cholesterol levels on obese mice.     

A Novel Eleven-membered Heterocyclic Compound from Algae Sargassum Vachell

Thealgaeproducedmanyinterestingpharmacologicalandbiologicalactivitymetabolitessuchasantibacterium.antineoplastic.anticancerandantimicrobialactivitiescompound'-'.Moreandmorechemistandbiologistpayattentiontothecollstituentsofthealgae.ThealgaSal'gassunl1)achedcollectedfromtheSouthChinaSeahasbeenstudiedandcompoundIwasisolated.FigureI-shestructureof1Theethanole\tractofalgaSul'gassll))]1)uk'hel/waselutedb}'silicagelusingpetroleunletherx"itllincreasingamountsofethy'lacetateaseluent.Thefractionobt…     

Biosynthesis of silver and gold nanoparticles using Sargassum horneri extract as catalyst for industrial dye degradation

This study focuses on the green synthesis of silver and gold nanoparticles using the marine algae extract, Sargassum horneri, as well as the degradation of organic dyes using biosynthesized nanoparticles as catalysts. The phytochemicals of the brown algae Sargassum horneri acted as reducing and capping agents for nanoparticle synthesis. Ultraviolet–visible absorption spectroscopy, dynamic light scattering, high-resolution transmission electron microscopy, selected area electron diffraction, energy dispersive X-ray spectroscopy, X-ray powder diffraction, and Fourier transform infrared spectroscopy were used to characterize the biosynthesized nanoparticles. The green-synthesized SH-AgNPs and SH-AuNPs exhibited high catalytic activity for degradation of organic dyes, such as methylene blue, rhodamine B, and methyl orange. The reduction reactions of dyes are based on pseudo-first-order kinetics.     

Seasonal variation in elemental composition of Stoechospermum marginatum (Ag.) Kutz and Sargassum wightii (Greville Mscr.) J.G. Agardh in relation to chemical composition of seawater

Seasonal variation in elemental composition of Stoechospermum marginatum and Sargassum wightii collected from Mandapam, Gulf of Mannar was studied over a period of 1 year from May 2006 to February 2007 at 3 months interval. The physico-chemical parameters of water such as air temperature (°C), surface water temperature (°C), turbidity (NTU), salinity (‰) and water pH were also made. Significant seasonal variation in the elemental composition of the two species was observed. These were correlated to the seawater chemistry. The accumulation factor of certain ions by the algae is also discussed. Intake of more minerals was accumulated in S. wightii during summer season.     

Effects of In Vitro Digestion on Anti-α-Amylase and Cytotoxic Potentials of Sargassum spp.

This is the first study to examine the effects of in vitro digestion on biological activities of Sargassum spp., a broadly known brown seaweed for therapeutic potential. Three fractions (F1–F3) were obtained from hexane extract by column chromatography. Under in vitro simulated digestion, the anti-α-amylase capacity of F1 in oral and intestinal phases increases, while it significantly decreases in the gastric phase. The α-amylase inhibition of F2 promotes throughout all digestive stages while the activity of F3 significantly reduces. The cytotoxic activity of F1 against U266 cell-line accelerates over the oral, gastric, and intestinal stages. The fractions F2 and F3 exhibited the declined cytotoxic potentialities in oral and gastric phases, but they were strengthened under intestinal condition. Palmitic acid and fucosterol may play an active role in antidiabetic and cytotoxic activity against multiple myeloma U266 cell line of Sargassum spp. However, the involvement of other phytochemicals in the seaweed should be further investigated.     

Chemical,Nutrient and Physicochemical Properties of Brown Seaweed,Sargassum polycystum C. Agardh (Phaeophyceae) Collected from Port Dickson,Peninsular Malaysia

Recent increased interest in seaweed is motivated by attention generated in their bioactive components that have potential applications in the functional food and nutraceutical industries. In the present study, nutritional composition, metabolite profiles, phytochemical screening and physicochemical properties of freeze-dried brown seaweed, Sargassum polycystum were evaluated. Results showed that the S. polycystum had protein content of 8.65 ± 1.06%, lipid of 3.42 ± 0.01%, carbohydrate of 36.55 ± 1.09% and total dietary fibre content of 2.75 ± 0.58% on dry weight basis. The mineral content of S. polycystum including Na, K, Ca, Mg Fe, Se and Mn were 8876.45 ± 0.47, 1711.05 ± 0.07, 1079.75 ± 0.30, 213.85 ± 0.02, 277.6 ± 0.12, 4.70 ± 0.00 and 4.45 ± 0.00 mg 100/g DW, respectively. Total carotenoid, chlorophyll a and b content in S. polycystum were detected at 45.28 ± 1.77, 141.98 ± 1.18 and 111.29 µg/g respectively. The total amino acid content was 74.90 ± 1.45%. The study revealed various secondary metabolites and major constituents of S. polycystum fibre to include fucose, mannose, galactose, xylose and rhamnose. The metabolites extracted from the seaweeds comprised n-hexadecanoic acid, 1,2-benzenedicarboxylic acid, mono(2-ethylhexyl) ester, benzenepropanoic acid, 3,5-bis(1,1-dimethylethyl)-4-hydroxy- methyl ester, 1-dodecanol, 3,7,11-trimethyl-, which were the most abundant. The physicochemical properties of S. polycystum such as water-holding and swelling capacity were comparable to several commercial fibre-rich products. In conclusion, results of this study indicate that S. polycystum is a potential candidate as functional food sources for human consumption and its cultivation needs to be encouraged.