橙汁主要矿质元素含量的特征分析

矿质元素的含量与组成特征是评价橙汁品质与判断橙汁来源的重要指标。采用火焰原子吸收光谱法对我国重庆地区15个橙汁样品中钾,钙,钠,镁四种矿质元素的含量进行了测定,用箱线图和因子分析法对样品元素含量特征进行了分析。结果表明, 橙汁中钾元素含量最高(1 233.75～1 866.23 mg·L-1),其次为镁(77.51～167.15 mg·L-1)和钙(49.32～125.29 mg·L-1)元素,而钠元素含量最低(1.22～9.26 mg·L-1),该结果与欧盟果蔬汁工业协会(AIJN)提供的橙汁鉴伪与质量评价参考值范围基本一致;因子分析的结果表明,橙汁中钠元素含量的不同是区分冬橙与夏橙橙汁的主要因素。研究结果为我国橙汁品质评价、标准体系的建立及鉴伪研究提供了重要的基础数据。     

Generation of Arbitrary Pure States for Three-Dimensional Motion of a Trapped Ion

In this paper, we propose a scheme for generating an arbitrary three-dimensional pure state of vibrational motion of a trapped ion. Our scheme is based on a sequence of laser pulses, which are tuned to the appropriate vibrational sidebands with respect to the appropriate electronic transition.     

Enhanced Adsorption Capacity and Photo-Catalytic Oxidative Activity of Dyes in Aqueous Medium by Hydrothermally Treated Titania Pillared Clay

Titania pillared montmorillonite clay was prepared by two different routes viz. 1) conventional ion exchange method and 2) modified method wherein the post hydrothermal treatment after ion-exchange was employed. The influence of the post hydrothermal treatment on the textural properties of titania-pillared clays was studied. The calcined clay was characterized by different physico-chemical techniques such as XRD, EDX, low temperature (77 K) nitrogen adsorption and UV-Vis diffuse reflectance spectroscopy. The content of pillared titania remained unchanged irrespective of the method of preparation. The method of preparation and severity of the conditions employed for the hydrothermal treatment resulted in alteration of the crystallinity and crystallite size of the anatase. The changes in the average pore diameter was found to comensurate with the changes in crystallite size of anatase phase. The increase in total pore volume as a function of the severity of the post hydrothermal treatment resulted in the decrease in micropore volume. The severity of the post hydrothermal treatment governed the extent of the blue shift in UV-Vis DRS spectra.The behaviour of titania pillared clays in adsorptive capacity and in photo-catalytic oxidation of methylene blue and victoria pure blue in aqueous medium was studied as a function of their physico-chemical characteristics. The titania pillared clays prepared by post hydrothermal route has shown enhanced adsorption capacity and photo-catalytic oxidation.     

手性3-溴-2(5H)-呋喃酮的合成及其串联的不对称Michael加成 反应的研究

研究了新的手性试剂,5-(l-孟氧基)-3-溴-呋喃酮(5a)的合成及其与亲核性醇发生的串联不对称双Michael加成/分子内亲取代反应。通过此反应,一举生成了四个新的手性中心,得到了一般方法难以合成的含有多个手性中心的丁内酯并螺－环丙烷类化合物8a～8d。详细报道了8a～8d的合成方法以及它们的[α]、IR、UV、^1^HNMR、^13^CNMR、MS、元素分析等结构分析数据。此不对称双Michael加成/分子内亲核取代反应可以为某些新的光学活性螺－环内丙烷类化合物以及某些复杂结构的分子提供合成策略。     

可见光/近红外光谱技术快速测定橙汁柠檬酸含量

为了快速无损测定橙汁的柠檬酸含量,提出了一种用可见光/近红外光谱技术进行检测的新方法。选用高效液相色谱法作为光谱柠檬酸测定的标定方法。采用平滑点数为5的移动平滑法对原始光谱进行预处理消除噪声。由于采集的光谱数据量非常大,为了减少建模时间,建模之前采用小波变换对经过预处理的大量光谱数据进行降维压缩,并在Matlab7.01中通过自编程序实现此变换。利用光谱专用分析软件Unscrambler 9.5,对压缩后的新变量进行分析,建立偏最小二乘(PLS)校正模型。考虑到不同小波基及分解尺度对数据压缩的影响,采用预测平方和PRESS值最小的评价标准,选择最佳的小波基Db4及分解尺度5。用于本实验的样本总数为40,其中30个样本进行建模,10个用于预测。用校正集相关系数(r)和标准偏差(SEC)作为校正模型的评价指标,预测结果采用预测相关系数(r)和预测标准偏差(SEP)来评定。文章将基于小波变换的PLS模型与直接建立的PLS模型进行了比较,偏最小二乘法结合小波变换的模型预测相关系数为r=0.901, 预测标准偏差SEP=0.937;而由PLS建立的模型其预测相关系数r=0.849,预测标准偏差SEP=1.662。由此可见,由偏最小二乘法结合小波变换所得模型效果优于单独使用偏最小二乘法的结果。     

A kind of bivariate spline space over rectangular partition and pure bending of thin plate

The mechanical background of the bivariate spline space of degree 2 and smoothness 1 on rectangular partition is presented constructively.Making use of mechan- ical analysis method,by acting couples along the interior edges with suitable evaluations, the deflection surface is divided into piecewise form,therefore,the relation between a class of bivariate splines on rectangular partition and the pure bending of thin plate is established.In addition,the interpretation of smoothing cofactor and conformality con- dition from the mechanical point of view is given.Furthermore,by introducing twisting moments,the mechanical background of any spline belong to the above space is set up.     

Feasibility of Defatted Juice from Sea-Buckthorn Berries (Hippophae rhamnoides L.) as a Wheat Beer Enhancer

Juice made from sea-buckthorn berries (Hippophae rhamnoides L.) is a valuable source of bioactive compounds, vitamins, as well as micro- and macronutrients. By applying defatted sea-buckthorn juice, it is possible to enhance wheat beer and change its sensory properties and the contents of bioactive compounds in the finished product. A sensory assessment showed that wheat beers with a 5% v/v addition of sea-buckthorn juice were characterised by a balanced taste and aroma (overall impression). Physicochemical analyses showed that, compared to the control samples, wheat beers enhanced with defatted sea-buckthorn juice at a rate of 5% v/v or 10% v/v had high total acidity with respective mean values of 5.30 and 6.88 (0.1 M NaOH/100 mL), energy values lower on average by 4.04% and 8.35%, respective polyphenol contents of 274.1 mg GAE/L and 249.7 mg GAE/L, as well as higher antioxidant activity (measured using DPPH, FRAP, and ABTS assays). The findings show that the samples of wheat beer enhanced with sea-buckthorn juice had average ascorbic acid contents of 2.5 and 4.5 mg/100 mL (in samples with 5% v/v and 10% v/v additions, respectively) and contained flavone glycosides, e.g., kaempferol-3-O-glucuronide-7-O-hexoside. Based on the current findings, it can be concluded that wheat beer enhanced with sea-buckthorn juice could emerge as a new trend in the brewing industry.     

Grapefruit Debittering by Simultaneous Naringin Hydrolysis and Limonin Adsorption Using Naringinase Immobilized in Agarose Supports

Naringin and limonin are the two main bitter compounds of citrus products such as grapefruit juice. The aim of this investigation was to evaluate the reduction in both bitter components simultaneously using a combined biochemical and physical approach. The proposed strategy was based on the use of heterofunctional supports with glyoxyl groups that allow for the covalent immobilization of naringinase, which hydrolyses naringin and alkyl groups that allow for the adsorption of limonin. The supports were butyl-glyoxyl agarose (BGA) and octyl-glyoxyl agarose (OGA), which were characterized in terms of aldehyde group quantification and FTIR analysis. The optimal pH and temperature of free and immobilized enzymes were assessed. The maximum enzyme loading capacity of supports was analyzed. Debittering of grapefruit juice was evaluated using soluble enzyme, enzyme-free supports, and immobilized catalysts. Enzyme immobilized in BGA reduced naringin and limonin concentrations by 54 and 100%, respectively, while the use of catalyst immobilized in OGA allowed a reduction of 74 and 76%, respectively, obtaining a final concentration of both bitter components under their detection threshold. The use of OGA biocatalyst presented better results than when soluble enzyme or enzyme-free support was utilized. Biocatalyst was successfully applied in juice debittering in five repeated batches.     

改性生物凝胶对重金属离子的吸附性能研究

以桔子汁加工残渣为原料,制备钙型和氢型生物凝胶作为吸附剂,用于去除水溶液中的重金属离子.结果表明,上述凝胶在水溶液中稳定性较好,对重金属离子的吸附性能优良.钙型凝胶的吸附选择性顺序为:Fe3 ＞Pb2 ＞Cd2 ＞Zn2 ,饱和吸附容量分别为:Pb2 、Cd2 、Zn2 均为约1.1mmol/g、Fe3 为1.5mmol/g;氢型凝胶的吸附选择性顺序为:Pb2 ＞Zn2 ＞Cd2 .钙型凝胶对Fe3 的吸附行为明显不同于氢型凝胶,钙型凝胶以离子交换机理以及Fe3 与Ca2 之间的共沉淀作用为主;而氢型凝胶对Fe3 的吸附则以离子交换机理为主.     

HPLC法测定库克Noni果汁中游离态水溶性维生素

采用HPLC法测定Noni果汁中游离态的抗坏血酸（Vc）、硫胺素（VB1）和烟酰胺（VB5）,其测定条件为：色谱柱为Alhima C18柱,流动相为甲醇-0．01％磷酸（3：7,V／V）,流速为1．0mL／min,进样量为20μL,柱温为室温,采用二极管阵列检测器在251nm下检测。在上述色谱测定条件下三种维生素能得到良好分离。结果表明,该方法灵敏度高,定量准确,重现性好,回收率高。昕测Noni果汁中三种维生素的含量分别为：Vc0．354mg／mL,VB10．0663mg／mL,VB50．131mg／mL。说明Noni果汁中三种必需维生素含量丰富,可作为维生素缺乏的营养补充剂;所建立的测定方法可作为一种Noni果汁生产质量控制方法。