Fluorescence spectroscopy for monitoring deterioration of extra virgin olive oil during heating

The potential of fluorescence spectroscopy for characterizing the deterioration of extra virgin olive oil (EVOO) during heating was investigated. Two commercial EVOO were analysed by HPLC to determine changes in EVOO vitamin E and polyphenols as a result of heating at 170°C for 3 h. This thermal oxidation of EVOO caused an exponential decrease in hydroxytyrosol and vitamin E (R²=0.90 and 0.93, respectively) whereas the tyrosol content was relatively stable. At the same time, amounts of preformed hydroperoxides (ROOH), analysed by an indirect colorimetric method, decreased exponentially during the heating process (R²=0.94), as a result of their degradation into secondary peroxidation products. Fluorescence excitation spectra with emission at 330 and 450 nm were recorded to monitor polyphenols and vitamin E evolution and ROOH degradation, respectively. Partial least-squares calibration models were built to predict these indicators of EVOO quality from oil fluorescence spectra. A global approach was then proposed to monitor the heat charge from the overall fluorescence fingerprint. Different data pretreatment methods were tested. This study indicates that fluorescence spectroscopy is a promising, rapid, and cost-effective approach for evaluating the quality of heat-treated EVOO, and is an alternative to time-consuming conventional analyses. In future work, calibration models will be developed using a wide range of EVOO samples.     

Non-destructive and clean prediction of aviation fuel characteristics through Fourier transform-Raman spectroscopy and multivariate calibration

The combination of Fourier transform (FT)-Raman spectroscopy and partial least squares (PLS) regression is proposed to be used in off-line kerosene quality control. Here, six important physico-chemical properties have been studied: Abel flash point, initial boiling point (IBP), 10% of distilled sample, final boiling point (FBP), total percentage of aromatic compounds (% aromatics) and viscosity. The Raman spectra were obtained directly from standard 2 ml glass vials ( mm), using a Bruker RFS 100 FT-Raman spectrometer, equipped with a 1064 nm Nd:YAG laser and a Ge detector, in back-scattering mode and accumulating 25 scans (150 s acquisition time) with a laser power of 300 mW. All Raman spectra were unit normalized in order to avoid the influence of the laser power into the regression models. Different Raman shift spectral ranges have been evaluated, the 193.5-1688.1 cm⁻¹ region being the most satisfactory one. Corrected standard errors of prediction of 1.9, 2.3, 2.8 °C, 0.19 cSt and 0.7% were obtained for flash point, IBP, FBP, viscosity and % aromatics, respectively. The influences of the glass vials, sample positioning and laser power have been studied, as well.     

Feasibility study on qualitative and quantitative analysis in tea by near infrared spectroscopy with multivariate calibration

This study attempted the feasibility to use near infrared (NIR) spectroscopy as a rapid analysis method to qualitative and quantitative assessment of the tea quality. NIR spectroscopy with soft independent modeling of class analogy (SIMCA) method was proposed to identify rapidly tea varieties in this paper. In the experiment, four tea varieties from Longjing, Biluochun, Qihong and Tieguanyin were studied. The better results were achieved following as: the identification rate equals to 90% only for Longjing in training set; 80% only for Biluochun in test set; while, the remaining equal to 100%. A partial least squares (PLS) algorithm is used to predict the content of caffeine and total polyphenols in tea. The models are calibrated by cross-validation and the best number of PLS factors was achieved according to the lowest root mean square error of cross-validation (RMSECV). The correlation coefficients and the root mean square error of prediction (RMSEP) in the test set were used as the evaluation parameters for the models as follows: R = 0.9688, RMSEP = 0.0836% for the caffeine; R = 0.9299, RMSEP = 1.1138% for total polyphenols. The overall results demonstrate that NIR spectroscopy with multivariate calibration could be successfully applied as a rapid method not only to identify the tea varieties but also to determine simultaneously some chemical compositions contents in tea.     

Exhaled breath condensate: Determination of non-volatile compounds and their potential for clinical diagnosis and monitoring. A review

Exhaled breath condensate is a promising, non-invasive, diagnostic sample obtained by condensation of exhaled breath. Starting from a historical perspective of early attempts of breath testing towards the contemporary state-of-the-art breath analysis, this review article focuses mainly on the progress in determination of non-volatile compounds in exhaled breath condensate. The mechanisms by which the aerosols/droplets of non-volatile compounds are formed in the airways are discussed with methodological consequences for sampling. Dilution of respiratory droplets is a major problem for correct clinical interpretation of the measured data and there is an urgent need for standardization of EBC. This applies also for collection instrumentation and therefore various commercial and in-house built devices are described and compared with regard to their design, function and collection parameters. The analytical techniques and methods for determination of non-volatile compounds as potential markers of oxidative stress and lung inflammation are scrutinized with an emphasis on method suitability, sensitivity and appropriateness. The relevance of clinical findings for each group of possible non-volatile markers of selected pulmonary diseases and methodological recommendations with emphasis on interdisciplinary collaboration that is essential for future development into a fully validated clinical diagnostic tool are given.     

一种面向PX装置成品杂质含量检测的拉曼光谱分析法

面向对二甲苯(PX)成品的在线分析问题,为克服色谱分析法的不足,本文提出了一种基于拉曼光谱的PX成品杂质含量分析方法。为了克服激光中心波长与功率波动带来的不良影响,提出了激光中心波长自动校正与PX特征峰归一化方法;同时,结合相关分析获取了主要杂质的特征波段,并采用偏最小二乘算法进行定量分析。针对11个未知样本,PLS模型对甲苯(MB)、乙苯(EB)、间二甲苯(MX)、邻二甲苯(OX)的标准预测误差分别为0.03%、0.11%、0.02%、0.03%。实验结果表明,拉曼光谱法能够快速、准确且无损地测定PX成品中主要杂质的含量,为在线拉曼分析系统的开发奠定了方法基础。     

基于ELM算法的羊肉水分含量的快速无损检测

在近红外光谱900-1700nm的波长范围内采集南疆羊肉的光谱数据,来研究水分含量的快速无损检测.为减弱非目标因素对光谱的影响,采用SNV和去趋势法对光谱数据进行预处理.为降低建模的复杂度,去除共线性的影响,采用连续投影算法和相关系数法相结合选取8个特征波长变量,最后使用PLS和ELM算法分别进行建模.实验表明,与采用全光谱波段建模相比,采用特征波长变量建模,PLS和ELM算法的运行时间都大大缩短,并且在运行时间和预测精度上,ELM算法均优于PLS算法.ELM算法采用8个特征波段变量建模,预测精度达到0.9768,均方误差为4.4291e-04,相关系数为0.7603,运行时间可控制在1e-04s之下,这可为研发羊肉水分含量的便携式检测装置提供理论参考.     

A Robust Near-Infrared Calibration Model for the Determination of Chlorophyll Concentration in Tree Leaves with a Calibration Transfer Method

A method based on piecewise direct standardization was developed to directly predict leaf chlorophyll concentrations by correction of near-infrared spectra to construct a robust calibration model. Chinar, camphor, and gingko leaves collected from two growth intervals were evaluated. Spectral pretreatment methods and wavelength selection were investigated. The first derivative combined with stability competitive adaptive reweighted sampling before piecewise direct standardization provided the best performance. Under the optimized parameters, the root mean square error of prediction was significantly reduced by using piecewise direct standardization. This study demonstrates that the calibration model may be used to rapidly characterize chlorophyll concentrations across species and growth intervals.     

Modelling phenolic and technological maturities of grapes by means of the multivariate relation between organoleptic and physicochemical properties

The ripeness of grapes at the harvest time is one of the most important parameters for obtaining high quality red wines. Traditionally the decision of harvesting is to be taken only after analysing sugar concentration, titratable acidity and pH of the grape juice (technological maturity). However, these parameters only provide information about the pulp ripeness and overlook the real degree of skins and seeds maturities (phenolic maturity). Both maturities, technological and phenolic, are not simultaneously reached, on the contrary they tend to separate depending on several factors: grape variety, cultivar, adverse weather conditions, soil, water availability and cultural practices. Besides, this divergence is increasing as a consequence of the climate change (larger quantities of CO₂, less rain, and higher temperatures).     

二极管阵列检测-流动注射分光光度法同时测定食品中铁铜钴

目的在于建立同时测定食品中铁、铜、钴三种微量元素的新方法。以2-(5-溴-2-吡啶偶氮)-5-二乙氨基酚(5-Br-PADAP)为显色剂,Triton X-100为增敏剂,采用流动注射-CCD二极管阵列检测-分光光度分析法同时对其进行测定。优化了实验参数,并用偏最小二乘法计算程序解析重叠光谱。结果显示,铁、铜和钴的线性范围分别为0.2～10 μg·mL-1,0.1～5.0 μg·mL-1,0.01～1.0 μg·mL-1,检出限分别为：0.2,0.1,0.01 μg·mL-1,进样频率为45样·h-1。所建方法用于茶叶、芝麻、小米等食品测定时,样品加标回收率分别为铁89.4%～102.3%、铜92.2%～108.0%、钴93.2%～110.8%,相对标准偏差为1.1%～12.1%。对国家一级标准参考物质茶叶和桃叶进行测定(ｎ＝8),结果在其给出的保证值范围之内。