Electroproduction of π from C leading to low-lying residual states in B

Energy distributions of π⁺ produced from ¹²C by electrons of total energy 195 MeV were measured at various angles. The results show large contributions from transitions leaving the residual nucleus in the ground (1⁺), first (2⁺) excited state and states at around 4.5 MeV. The angular distributions of ¹²C(γ, π⁺)¹²B leading to these residual states are deduced from the energy distributions by the unfolding method with the virtual photon theory. Theoretical results with the Helm model and the shell model are compared with the experimental results. Their relative shapes are in good agreement. A better agreement in the absolute value is found for the theoretical results which include the final-state interaction estimated with a pion optical potential. The surface production model shows better agreement with the experimental (γ, π⁺) cross sections than the volume production model.     

Quadrupole interactions in pionic and kaonic atoms

We discuss the quadrupole hyperfine structure in mesonic atoms for nuclei with spin I 1. The optical potential is expanded in terms of the non-spherical density contributions. Examples are given for the hyperfine splitting of peripheral and deeper-lying states in pionic and kaonic atoms.     

Back-bending in182,184,186osmium

The high spin yrast states uptoJ=22⁺ in^182,184,186Os are studied in a microscopic variational approach with number-conserved projected states. The energy spectra, quadrupole, moments andB (E2) values are calculated by employing the Hamiltonian with quadrupole plus pairing interactions. The results of the calculations are in fair agreement with the available experimental data.     

High spin yrast states in even platinum isotopes

The high spin yrast states up toJ=20⁺ in^{184, 186}Pt and^{190, 192, 194}Pt are studied in a microscopic approach of variation with number-conserved projected states. The energy spectra, quadrupole moments andB(E2) values are calculated by employing the Hamiltonian with quadrupole plus pairing interactions. The results of the calculations are in fair agreement with the available experimental data.     

Effect of ultrasonic on the structure and quality characteristics of quinoa protein oxidation aggregates

Protein oxidation leads to covalent modification of structure and deterioration of functional properties of quinoa protein. The objective of this study was to investigate the effects of ultrasonic treatment on the functional and physicochemical properties of quinoa protein oxidation aggregates. In this concern, 2,2′-azobis (2-amidinopropane) dihydrochloride (AAPH) was selected as oxidative modification of quinoa protein. The microstructure of quinoa protein displayed by scanning electron microscope (SEM) indicated that oxidation induced extensive aggregation, leading to carbonylation and degradation of sulfhydryl groups. Aggregation induced by oxidation had a negative effect on the solubility, turbidity, emulsifying stability. However, according to the analysis of physicochemical properties, ultrasonic significantly improved the water solubility of quinoa protein. The quinoa protein treated by ultrasonic for 30 min exhibited the best dispersion stability in water, which corresponded to the highest ζ-potential, smallest particle size and most uniform distribution. Based on the FT-IR, SDS-PAGE and surface hydrophobicity analysis, the increase of α-helix, β-turn and surface hydrophobicity caused by cavitation effect appeared to be the main mechanism of quinoa protein solubilization. In addition, the hydrophobic region of the protein was re-buried by excessive ultrasonic treatment, and the protein molecules were reaggregated by disulfide bonds. Microstructural observations further confirmed that ultrasonic treatment effectively inhibited protein aggregation and improved the functional properties of quinoa protein.     

Effect mechanism of ultrasound pretreatment on fibrillation Kinetics,physicochemical properties and structure characteristics of soy protein isolate nanofibrils

Self-assembly of soy proteins into nanofibrils is gradually considered as an effective method to improve their technical and functional properties. Ultrasound is a non-thermal, non-toxic and environmentally friendly technology that can modulate the formation of protein nanofibrils through controlled structural modification. In this research, the effect of ultrasound pretreatment on soy protein isolate nanofibrils (SPIN) was evaluated by fibrillation kinetics, physicochemical properties and structure characteristics. The results showed that the optimum ultrasound condition (20% amplitude, 15 min, 5 s on-time and 5 s off-time) could increase the formation rate of SPIN by 38.66%. Ultrasound reduced the average particle size of SPIN from 191.90 ± 5.40 nm to 151.83 ± 3.27 nm. Ultrasound could increase the surface hydrophobicity to 1547.67 in the initial stage of nanofibrils formation, and extend the duration of surface hydrophobicity increased, indicating ultrasound could expose more binding sites, creating more beneficial conditions for nanofibrils formation. Ultrasound could change the secondary and tertiary structure of SPIN. The reduction of α-helix content of ultrasound-pretreated soy protein isolate nanofibrils (USPIN) was 12.1% (versus 5.3% for SPIN) and the increase of β-sheet content was 5.9% (versus 3.5% for SPIN) during fibrillation. Ultrasound could accelerate the formation of SPIN by promoting the unfolding of SPI, exposure of hydrophobic groups and formation of β-sheets. Microscopic images revealed that USPIN generated a curlier and looser shape. And ultrasound reduced the zeta potential, free sulfhydryl groups content and viscosity of SPIN. SDS-PAGE results showed that ultrasound could promote the conversion of SPI into low molecular weight peptides, providing building blocks for the nanofibrils formation. The results indicated that ultrasound pretreatment could be a promising technology to accelerate SPIN formation and promote its application in food industry, but further research is needed for the improvement of the functional properties of SPIN.     

Comparison study of exchange-correlation functionals on prediction of ground states and structural properties

Despite significant advances in first-principles calculation methods, there is no single exchange-correlation functional which predicts the ground state of materials without an error yet. We investigated how accurately ground states of binary semiconductors are described using 16 exchange-correlation functionals (with or without van der Waals corrections). LDA, PBEsol, SCAN (with or without rVV10 correction), and PBE with D3 van der Waals correction (zero or Becke-Johnson damping) show good predicting power. The lattice constants of stable phases were slightly better described by SCAN, PBEsol, PBE+D3 (Becke-Johnson damping), and MS2. We also propose a set of functionals to double-check the stability of new materials based on the majority vote.     

HL-2M 装置真空室设计

HL-2M 真空室结构为“D”形截面的双层-薄壁-全焊接式-环状结构,内环直径 2m,外环径 5.22m, 高 3.02m,由 20 个扇形段组成而成。真空室上开设有 121 个窗口以满足真空抽气、实验诊断、辅助加热及工程安 装等方面的要求;支撑采用滑动杆式结构;材料选用 Inconel625、Inconel718 与 316L 组合。运用有限元法对真空 室进行了结构强度评估,真空室满足设计要求。     

HL-2M 主机抗扭转支撑结构计算分析

根据通电的环向场(TF)线圈在磁场作用下将产生侧向力和径向力,提出了抗扭转支撑结构方案。该方案能够降低这两种力对 TF 线圈的影响,并且保证线圈连接面的紧密接触和绝缘层不会发生相对错动。对抗扭转支撑结构进行计算分析,确定该结构的受力方式以及传力路径。结果表明,在实验运行以及极端工况下结构的应力、位移能够到达设计要求,通过疲劳计算得出抗扭转支撑结构能满足 20 年以上的实验运行,能够保证 HL-2M装置安全、平稳和可靠的运行。      

Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide

In this study, the impact of ultrasound irradiation on the structural characteristics and antioxidant properties of yellow tea polysaccharides with different molecular weights (Mw) were investigated. Native yellow tea polysaccharide containing YTPS-3N, YTPS-5N and YTPS-7N were prepared through precipitation with ethanol at various concentrations of 30%, 50%, and 70%, respectively, and irradiated with high intensity ultrasound (20 kHz) for 55 min to yield yellow tea polysaccharide including YTPS-3U, YTPS-5U and YTPS-7U. The molecular weight (Mw) of YTPS-3N (from 37.7 to 15.1 kDa) and YTPS-5N (from 14.6 to 5.2 kDa) sharply decreased upon ultrasound irradiation, coincidentally particle size (Zavg) was also significantly reduced for YTPS-3N (40%), YTPS-5N (48%) and YTPS-7N (54%). The high-performance liquid chromatography and Fourier transform-infrared spectroscopy analysis revealed a partial degradation of native yellow tea polysaccharide treated with ultrasound, though the monosaccharide composition was not altered. Furthermore, changes in morphology and the breakdown of native yellow tea polysaccharide upon irradiation was confirmed with the circular dichroism spectrum, atomic force and scanning electron microscopy. As a consequence, irradiation of yellow tea polysaccharide increased free radical scavenging activity with YTPS-7U exhibiting the highest levels of 2, 2-diphenyl-1-picrylhydrazyl free radical, superoxide and hydroxyl radicals scavenging activity. These results suggest that the alteration of the spatial structure of yellow tea polysaccharide can enhance its antioxidant activity which is an important property for functional foods or medicines.