Chemical profile by LC–MS/MS,GC/MS and antioxidant activities of the essential oils and crude extracts of two Euphorbia species

In this study, it was aimed to investigate the chemical composition and antioxidant activities of two Euphorbia species. The major component of the fatty acid compositions obtained from the petroleum ether extracts was identified as palmitic acid for Euphorbia gaillardotii and Euphorbia macroclada. The main constituents of the essential oils were identified as arachidic acid for E. gaillardotii and tetratetracontane for E. macroclada. Among the 27 studied compounds, hesperidin, rutin, hyperoside and quinic, malic, gallic and tannic acids were found to be the most abundant compounds in the two Euphorbia species. The methanol extracts of E. gaillardotii and E. macroclada showed strong antioxidant activity in all tested methods. Particularly, IC₅₀ values of E. macroclada methanol extract that was the richest in terms of total phenolic-flavonoid contents were found to be lower than α-tocopherol and butylated hydroxytoluene in β-carotene bleaching, 2,2-diphenyl-1-picrylhydrazyl free and ABTS cation radical scavenging methods.     

Aromatic components produced by non-Saccharomyces Cerevisiae derived from natural fermentation of grape

Aromatic components are important functional products during the wine fermentation process. In the current study, nine strains (Y10, Y5, Y21, Y2, Y19, Y16, Y3, Y13 and Y4) of non-Saccharomyces were isolated from Cabernet Sauvignon grape wine. Aromatic components from Cabernet sauvignon-fermented wine were determined the phylogenetic evolution status of different non-Saccharomyces based on 26S rDNA and D1/D2 sequence analysis and analysed by a gas chromatography–mass spectrometry analysis, and they were grouped into one category with four different yeast genus which were Meyerozyma guilliermondii, Brettanomyces naardenensis, Pichia guilliermondi and Candida fermentati. A total of 102 kinds of aroma components were detected, including 39 kinds of esters, 31 kinds of alcohols, 8 kinds of ketones, 10 kinds of alkanes, 15 kinds of acids and 4 kinds of other aroma substances.     

Lipophilic constituents from two processed products and three different parts of Changium smyrnioides Wolff.

This article reports the lipophilic chemical composition of different processed products (Changii Radix, Changii Radix Alba) and parts (root bark, leaf and fruit) of Changium smyrnioides Wolff.. The lipophilic constituents were extracted with petroleum ether in Soxhlet apparatus, subsequently identified and determined by gas chromatography–mass spectroscopy (GC–MS). Yield of lipophilic constituents from Changii Radix (3.65%) was about three times more than Changii Radix Alba's (1.07%), which indicated processing by boiling in water had an impact on the content of lipophilic constituents. Moreover, the major compounds in different processed products and parts were found to be fatty acids and sesquiterpenes. The results are a contribution for the lipophilic chemical composition and can serve as a reference for product development of Changium smyrnioides Wolff..     

基于色谱–光谱联用和斜投影法分析丹皮酚含量

将色谱–光谱仪联用(HPLC–UV)法与斜投影法结合,建立了丹皮酚含量快速分析方法。通过色谱–光谱联用采集丹皮酚结晶母液的紫外多波长光谱三维数据,构建不含丹皮酚的背景数据库以及丹皮酚光谱数据库,基于斜投影法步骤测定了批量样本中丹皮酚含量。结果表明:该方法计算结果和高效液相色谱分析结果接近,相对误差小于5.0%。测定结果的相对标准偏差为0.4%~1.0%(n=5),回收率为98.8%~101.3%。该方法快速、准确,操作简单,可为丹皮酚结晶产品及各种制剂质量控制提供可行方案。     

喹啉黄中各组分的定性及定量研究

利用高效液相色谱(HPLC)对喹啉黄各组分进行分离并定量,通过液相色谱–串联质谱(LC–MS/MS)对各组分进行定性。以0.01 mol/L乙酸铵溶液和甲醇为流动相进行梯度洗脱,利用Agilent XDB–C18色谱柱对喹啉黄各组分进行分离,峰面积归一化法定量。质谱采用电喷雾负离子(ESI–)模式电离,多反应监测(MRM)模式检测,对喹啉黄各组分进行定性。结果表明,喹啉黄主要成分为喹啉黄一钠盐和喹啉黄二钠盐,分别各有两种同分异构体,各组分质量浓度在5.0~100.0μg/m L范围内与峰面积呈良好的线性关系。加标回收率为98.2%~99.1%,测定结果的相对标准偏差为0.90%~1.58%(n=6)。该方法具有良好的精密度和准确度,可用于喹啉黄中各组分的测定。     

Thermodynamics of fusion and sublimation for a homologous series of eleven alkane-α,ω-diols HO-(CH2)n-OH: Structure-related odd–even effect

Temperatures and enthalpies of fusion and solid-to-solid transition of a homologous series of linear alkane-α,ω-diols, HO-(CH₂)_n-OH where n = (6 to 16), were measured by differential scanning calorimetry (d.s.c.). The enthalpies and temperatures of fusion displayed a marked odd–even effect as a function of the number of methylene groups in the alkyl chains, with even terms showing higher values than odd terms. Thermodynamic parameters of fusion were compared with those of isoelectronic linear alkanes and earlier measured alkane-α,ω-diamines, alkane-α,ω-diamides and alkane-α,ω-dinitriles. Results were discussed with reference to the effects of chain length on crystal structures and packing patterns raised on hydrogen bonding and hydrophobic interaction interplay. The enthalpies of sublimation at T = 298.15 K were obtained from the enthalpies of fusion and the literature enthalpies of vaporisation, both adjusted to 298.15 K. A smoother odd–even pattern was observed for the enthalpies of sublimation.     

Near-infrared spectroscopic measurements of volume expansion and composition of CO2-expanded ethyl acetate,acetone, tetrahydrofuran,acetonitrile, methanol-OD,and dimethyl sulfoxide

CO₂-expanded liquid (CXL) is a mixture of organic solvent with high-pressure CO₂ whose volume is increased by CO₂ dissolved in it. CXLs have attracted attention as tunable solvents, because the solvent properties can be widely controlled by the pressure. The volume expansion and the solubility of CO₂ were measured by near-infrared spectroscopy for 6 CXLs at various pressures up to 55 bar and 40 °C. The molarity of organic solvent was determined from the absorbance of the 3ν and 2ν + δ bands, and that of CO₂ was obtained from the area of the 3ν₃ band, whose peak shifted to higher frequency with increasing pressure due to a decrease in the molecular interaction around CO₂. The expansion coefficient was shown to be an increasing function of the pressure with larger slope at higher pressure, and the mole fraction of CO₂ in the liquid phase was an almost linearly increasing function of the pressure. The results were in quantitative agreement with the literature data measured by conventional sampling method, indicating the validity of the spectroscopic method.     

Qualitative spectroscopic characterization of the matrix–silane coupling agent interface across metal fibre reinforced ion exchange resin composite membranes

The characterization of novel metal reinforced electro-dialysis ion exchange membranes, for water desalination, by attenuated total reflectance Fourier transform infrared spectroscopy mapping is presented in this paper. The surface of the porous stainless steel fibre meshes was treated in order to enhance the amount of surface oxide groups and increase the material hydrophilicity. Then, the metal membranes were functionalized through a sol–gel reaction with silane coupling agents to enhance the affinity with the ion exchange resins and avoid premature metal oxidation due to redox reactions at the metal–polymer interface. Polished cross sections of the composite membranes embedded into an epoxy resin revealed interfaces between metallic frameworks and the silane layer at the interface with the ion exchange material. The morphology of the metal–polymer interface was investigated with scanning electron microscopy and Fourier transform infrared micro-spectroscopy. Fourier transform infrared mapping of the interfaces was performed using the attenuated total reflectance mode on the polished cross-sections at the Australian Synchrotron. The nature of the interface between the metal framework and the ion exchange resin was shown to be homogeneous and the coating thickness was found to be around 1 μm determined by Fourier transform infrared micro-spectroscopy mapping. The impact of the coating on the properties of the membranes and their potential for water desalination by electro-dialysis are also discussed.     

Application of sol–gel TiO2 film for an extended-gate H+ ion-sensitive field-effect transistor

In this study, a sol–gel TiO₂ thin film has been spin-coated on a commercial ITO glass substrate as the extended-gate field effect transistor (EGFET) for hydrogen ion sensing. The as-deposited films are further annealed at various temperatures (T_a) under ambient atmosphere. It is found that the bi-layer structure of TiO₂/ITO EGFET exhibits good linear sensitivity from pH 1 to 11. Anatase TiO₂ appeared as early as T_a = 200 °C and a brookite (121) diffraction evolved at T_a = 500 °C. No prominent influence on the surface fine structures could be found at higher T_a. Due to the reduction or disappearance of the surface hydroxyl groups on TiO₂, the sensitivities of the TiO₂/ITO pH-EGFET device are rapidly reduced. However, the influence of the conductivity decay for ITO substrates annealed at high T_a could not be excluded. A maximum sensitivity 61.44 mV/pH is achieved as T_a = 300 °C.The bi-layer structure of TiO₂/ITO exhibits better long-term stability than the traditional ITO sensing membranes. In addition, the asymmetric hysteresis is more significant in alkaline buffer solutions, which could be explained by a site-binding model because the diffusion of H⁺ ions into the buried sites of the sensing film is more rapid than that of OH⁻ ions.