Thermolysis of polyethylene hydroperoxides in the melt. Part 9: Re-examination of the experimental kinetics of hydroperoxide decomposition

The experimental kinetics of decomposition of polyethylene hydroperoxides in the melt is re-examined. It is found that the rates determined are more accurate if only the “free” hydroperoxides are taken into account instead of the total hydroperoxides that include also the “associated” hydroperoxides. Then, decomposition of polyethylene hydroperoxides in the melt can be attributed unambiguously to a first-order reaction that is valid in the whole time range of the thermolysis experiments. Nevertheless, the first-order rate constant determined this way increases with the initial hydroperoxide concentration. This constitutes a significant difference with the first-order rate constants that are valid in low molecular mass chemistry and are independent of the initial concentration of the reacting species. It has already been concluded previously that this experimental first-order rate cannot be attributed to true monomolecular hydroperoxide decomposition. Hence, another or other reactions must be envisaged for the interpretation of the specific first-order decomposition of the hydroperoxides in polyethylene melts.     

聚碳酸酯合成工艺开发的新进展

本文从工艺开发的角度，简要评介了目前聚碳酸酯两大工业生产工艺，即光气化界面缩聚工艺和熔融酯交换缩聚工艺的研究开发新动向。     

南瓜籽烘烤前后化学成分的分析

对烘烤前后南瓜籽中的化学成分进行分析并对比。采用同时蒸馏萃取装置萃取南瓜籽中的挥发性成分,采取超临界CO2萃取技术萃取南瓜籽油脂,并将其分为酸、碱、中性三个部分,用气相色谱-质谱联用方法分析其中化学成分并进行对比。结果表明,南瓜籽挥发性成分中含有多种醛类和酯类化合物,烘烤后产生了大量的烷基吡嗪,其在碱性部分中的相对含量比烘烤前提高14倍多,不饱和醛类化合物含量也有明显提高。南瓜籽油脂中的主要化学成分是油酸、亚油酸及其酯类。还含有生物活性功能成分如植物甾醇、角鲨烯和维生素E等。烘烤后除角鲨烯含量有所降低,维生素E、植物甾醇、亚麻酸等均有提高。     

Effects of gamma irradiation on the yields of volatile extracts of Angelica gigas Nakai

The study was carried out to determine the effects of gamma irradiation on the volatile flavor components including essential oils, of Angelica gigas Nakai. The volatile organic compounds from non- and irradiated A. gigas Nakai at doses of 1, 3, 5, 10 and 20 kGy were extracted by a simultaneous steam distillation and extraction (SDE) method and identified by GC/MS analysis. A total of 116 compounds were identified and quantified from non- and irradiated A. gigas Nakai. The major volatile compounds were identified 2,4,6-trimethyl heptane, α-pinene, camphene, α-limonene, β-eudesmol, α-murrolene and sphatulenol. Among these compounds, the amount of essential oils in non-irradiated sample were 77.13%, and the irradiated samples at doses of 1, 3, 5, 10 and 20 kGy were 84.98%, 83.70%, 83.94%, 82.84% and 82.58%, respectively. Oxygenated terpenes such as β-eudesmol, α-eudesmol, and verbenone were increased after irradiation but did not correlate with the irradiation dose. The yields of active substances such as essential oil were increased after irradiation; however, the yields of essential oils and the irradiation dose were not correlated. Thus, the profile of composition volatiles of A. gigas Nakai did not change with irradiation.     

Improved method for the determination of sulfur components in natural gas

Determination of trace concentrations of sulfur components in natural gas is a true analytical challenge. Only analytical procedures based on gas chromatography can meet the sensitivity and accuracy requirements dictated by environmental regulation institutions and modern chemical industry. In the present contribution the sample pretreatment and chromatographic separation steps have been evaluated and optimized based on the use of a flamebased sulfur chemiluminescence detector (SCD) for target compound detection. The proposed instrument consists of a programmed temperature vaporizing (PTV) injector employing a liner packed with Chromosorb 104, a 4 μm thick film apolar column and a flame-based SCD. Using a 13 mL sample loop the detection limit achievable with the new method is 3 μg S/m³. The precision of replicate measure. ments is generally in the range of 5–15% relative standard deviation. Lower detection limits can be achieved by preconcentrating larger sample volumes, e.g. 100 mL.     

Multivariate comparison of concentration profiles in materials analysis

Hierarchical cluster analysis (HCA) and principal components analysis (PCA) were applied to find groups between similar depth-profiles in thin-layers investigated by Rutherford backscattering spectrometry (RBS).HCA yields in one run an objective hierarchy of similarity for several profiles. Among the similarity coefficients examined the linear measure, the Euclidean distance and the exponential measure respond with different sensitivity to overall shifts in direction of the concentration axis, whereas the correlation measure relates to parallelism of the profiles.For agglomerative HCA with Euclidean distance, a lowest significant linkage level has been defined by use of Fisher'sF-test. For divisive HCA based also on Euclidean distance, the maximum of a separating function marks the most separating cluster step. The outcomes of both proposals agree for the data set investigated.PCA is useful for verifying the results of HCA and yields additional information about the data structure. In the actual example quite different positions of features (concentrations at definite depths) in the space of the two first principal components hint at peculiarities during the metallurgical coating process.     

The influence of minor components on the structural reorganization in glassforming materials

Correlation of structure parameters of glasses and related crystals formed in homogeneous or heterogeneous nucleation processes by thermal treatment is discussed on the basis of DTA, TG and EGA measurements in relation to the textural patterns of the materials. For cordierite glass, crystallization of metastable disordered cordierite polymorphs is related to an exothermic heat evolution and simultaneous with a small weight loss (appr. 0.025%). By MS-EGA, evolution of water was determined during the transformation of the metastable melt to a metastable intermediate crystalline phase. Interpretation of the crystallization by comparing the available structure parameters of cordierite glasses and crystals alone is insufficient to explain the role of water in the kinetics of crystallization. Optical and electron microscopy of the primary crystallization phenomena show the metastable solid solution with low quartz-type structure. Interpretation of the crystallization behaviour in terms of conventional theory of nucleation and crystal growth is impossible.     

Alysis of the volatile constituents of food by headspace GC-MS with reversal of the carrier gas flow during sampling

A technique has been developed for performing headspace GC-MS analysis of volatile components of food, in which the carrier gas flow is reversed during sampling in order to overcome problems caused by the diffusion of substances not retained by the cold trap. Chromatographic profiles of volatile compounds from cheeses, obtained at room temperature, provide confirmation of the validity of the reversed flow technique, and the versatility of the system is evidenced by its successful application to both solid and liquid matrixes: the absence of any discrimination against the various components reveals its efficacy for compounds with a wide range of volatility. Addition of internal standards to the sample enables the use of the technique for quantitative analysis.     

Copolyesterification between poly(butylene terephthalate), terephthalic acid and hydroquinone diacetate: a kinetic analysis

The kinetics of liquid crystalline copolyester synthesis via melt transesterification between poly(butylene terephthalate) (PBT), terephthalic acid (TA) and hydroquinone diacetate (HQDA) is examined. Two different copolyester compositions PBT30/(HQDA+TA) 70 and PBT 50/(HQDA+TA) 50 mol% ratio were synthesized. The ratio of HQDA to TA was kept constant for all the reactions.The copolyesters were synthesized via melt polycondensation route at 265°C, 275°C and 285°C using two different transesterification catalysts, zinc acetate and dibutyl tin oxide. A key postulation assumed in this work is that the reaction originates between TA and HQDA to form a dimer which slices PBT chain. The copolyesterification rate constant for a system containing butylene glycol a more nonpolar moiety compared to ethylene glycol in poly(ethylene terephthalate) has been determined. The activation energy values for the different copolymer systems has also been determined. The rate constants for the uncatalyzed and catalyzed copolyesterification reaction and the activation energy values for the reaction have been determined.     

Novel random poly(propylene isophthalate/adipate) copolyesters: Synthesis and characterization

Poly(propylene adipate) (PPA) and poly(propylene isophthalate/adipate) (PPI-PPA) random copolymers of various compositions were synthesized in bulk and characterized in terms of chemical structure and molecular weight. Furthermore, the thermal behavior was examined by thermogravimetric analysis and differential scanning calorimetry. All the polymers showed a good thermal stability. At room temperature they appeared as semicrystalline materials, except the copolymers containing 20 and 30 mol% of PI units: the main effect of copolymerization was a lowering in the amount of crystallinity and a decrease of melting temperature with respect to homopolymers. The crystalline phase of PPI and PPA was evidenced at high content of propylene isophthalate or propylene adipate units, respectively. Amorphous samples were obtained after melt quenching and an increment of T_g as the content of PI units is increased was observed. This behavior was explained as due to the stiff phenylene groups in the polymeric chain. The Wood equation was found to describe well T_g-composition data. Lastly, the presence of a rigid-amorphous phase was evidenced in the copolymers, differently from PPA homopolymer.