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131.
A simple, rapid and sensitive spectrophotometric method is described for the quantitative determination ofN-substituted phenothiazines. The method depends on the formation of a stable phenothiazine free radical cation by the use ofN-bromophthalimide as oxidising agent in a strong acid medium (methanol/ sulphuric acid 1 1 v/v). The produced red or violet color possesses absorption maximum range from 500 to 530 nm. A linear relationship exists between the absorbance at (max) and concentration in the range 5 to 40 g ml–1 with apparent molar absorptivities range from 6 × 103 to 12 × 1031 mol–1 cm–1. The color is developed instantaneously for all the studied phenothiazines except for thioproperazine mesylate, trifluoperazine dihydrochloride and prochlorperazine mesylate that require 25, 15 and 25 min, respectively, for complete reaction. The developed colors are stable over 24 h. The average % recovery is 99.85±0.61 to 100.28±0.95. The method was applied successfully to the microdetermination of chlorpromazine HCl, promethazine HCl, pericyazine, thioproperazine mesylate, perphenazine, prochlorperazine mesylate, trimeprazine tartrate and trifluoperazine 2HCl either in pure form or incorporated in their pharmaceutical preparations. The results of analysis are in good agreement with those of the official B.P. 1988 and USP XXII.  相似文献   
132.
A modified thiocyanate method without extraction by using rhodamine 6G as a secondary ligand was developed. Molybdenum in 1.0×10−2 M HCl, after the addition of ascorbic acid, was heated for 10 min in a 90 °C water bath for reduction. Suitable amounts of glycerine, Triton X-100, rhodamine 6G solutions and 2+1 (v/v) 9 M H2SO4+3 M KHSO4 were added in this order. This solution was allowed to cool to room temperature and the absorbance at 570 nm was measured against a reagent blank 45 min after the addition of thiocyanate solution and the second aliquot of Triton X-100 solution. The complex was stable for at least 4 h, the order of reagent addition was important, and thiocyanate should be in large excess. Beer’s law was obeyed over the range 0.9×10−6 to 1.1×10−5 M Mo with the molar absorptivity being 1.1×105 l mol−1 cm−1. The R.S.D. for the determination of 0.7 mg Mo l−1 was 1.83% (n=8). Possible interferences of various cations and anions on molybdenum determination were studied. The proposed method was applied to the determination of molybdenum in a dental alloy, Wiron 99.  相似文献   
133.
吴玉霜  赵新那 《分析化学》1998,26(8):977-980
选择水杨基荧光酮-乳化剂OP-盐酸为显色体系,应用双波长分光光度法扣除硫酸锌的基体干扰,不分离直接测定了湿法炼锌过程中硫酸锌净化液中的痕量锗。测定范围在0-40mg/L。本法应用于株洲冶炼厂锌净化液中锗的测定,结果与该厂长期的萃取-比色法结果相吻合,而测定速度较萃取-比色法至少提高了一倍。  相似文献   
134.
黄承志  李克安 《分析化学》1997,25(9):1052-1056
报道了非离子型卟啉meso-四卟啉与脱氧核糖核酸的作用。在PH4.9-5.4范围内,DNA能与聚合态的THP作用,产生不规则的电子吸收光谱。但如果体系中含有30%(V/V)乙醇,DNA与THPP作用产生459.0nm和700.0nm两个新峰。  相似文献   
135.
双光束流动注射光度法测定生活用水中氯离子   总被引:12,自引:0,他引:12  
将流动注射分析技术应用到双光束分光光度法中,对其理论和实验技术进行了研究,采用自行组装的流动注射系统进行了生活用水中氯离子的测定,获得满意结果。  相似文献   
136.
Pigments and lipids from the aerial parts of six plant species from the genus Limonium (Plumbaginaceae, Limoniacea) were studied. Xanthophylls dominated among the carotinoids; chlorophyll, the chlorophylls, according to spectrophotometry. Unsaturated fatty acids, the content of which reached 80%, dominated in all samples according to GC. The principal fatty acids were 18:1 and 18:2. __________ Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 412–414, September–October, 2006.  相似文献   
137.
催化动力学光度法测定痕量锰(Ⅱ)   总被引:11,自引:0,他引:11  
李慧芝  张瑾 《分析化学》1995,23(9):1084-1086
研究了在Na2HPO4-NaOH介质中,Mn(Ⅱ)催化高碘酸钾氧化镁试剂1[4-(对硝基苯偶氮)间苯二酚]的反应及其动力学条件,建立了一种高灵敏、高选择性测定痕量Mn(Ⅱ)的新方法。可测0.01-2.5μg/25mL范围的锰(Ⅱ),方法的检测限为6.43×10^-11gm/mL。  相似文献   
138.
阳离子交换柱分离-导数光度法测定原油中钒   总被引:1,自引:0,他引:1  
以 5Br PADAP为显色剂 ,用阳离子交换柱分离干扰离子 ,在波长 6 30nm采用一阶导数光度法测定原油中钒 ,方法灵敏度高 ,摩尔吸光系数为 3.0× 10 5L·mol- 1·cm- 1,较其它光度法测定钒的摩尔吸光系数提高 1~ 2个数量级。对实际样品进行分析并做加标回收试验 ,钒的回收率在97.5 %~ 10 4 .0 %。与ICP AES方法进行对照试验 ,结果相吻合。  相似文献   
139.
溴酸钾氧化亮绿SF催化光度法测定痕量亚硝酸根   总被引:27,自引:3,他引:27  
鲍所言  王彤立 《分析化学》1995,23(2):191-193
本文基于亚硝酸根对溴酸钾氧化亮绿SF而使其褪色所起的催化作用,建立了高灵敏度催化吸光光度法测定痕量亚硝酸根的新方法,测定范围为0.05-20ng/ml,用于不同水样中亚硝酸根的测定,获得了满意结果。  相似文献   
140.
The stability constants were measured of inclusion complexes formed from aromatic amino acids and their oligopeptides with - and-cyclodextrin, hydroxypropyl-cyclodextrin, and partially methylated-cyclodextrin. The method of competitive spectrophotometry withp-nitrophenol as a competing reagent was used, and measurements were made at pH 7.4-Cyclodextrin formed complexes of higher stability than the other hosts. The stability of complexes of oligopeptides containing L-phenylalanine was invariably higher than that of L-phenylalanine itself. A model for interaction of proteins with cyclodextrins is proposed, in which the most stable complexes are formed when the native functional form of proteins is unfolded and the nonpolar residues that are buried inside the structure are exposed to water. The complexation of the unfolded structure favors its formation; thus thermal denaturation of proteins is easier in the presence of cyclodextrins. On the other hand, this complexation prevents the intermolecular association of unfolded structures by noncovalent hydrophobic bonding between the exposed nonpolar residues; furthermore, the unfolded complexed forms may revert to the native functional form. This prevention of intermolecular association may explain the stabilizing effect of cyclodextrins on solutions of proteins: a return to the native form is achieved more easily from the complexed, unfolded form than from the unfolded, aggregated forms.Dedicated to Professor József Szejtli.  相似文献   
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