First isolation of a flavonoid from Juniperus procera using ethyl acetate extract

Phytochemical investigation of the ethyl acetate extract of the leaves of Juniperus procera growing in south Saudi Arabia Enemas region led to the isolation of a new flavonoid using different chromatographic methods (i.e. paper, thin layer and column chromatography). The isolated flavonoid was identified and established by m.p., ¹H-NMR, ¹³C-NMR, UV and MS spectral analysis. The isolated compound was identified as 3′,4′,3,7-tetrahydroxyflavone.     

Dynamic covalent hydrazine chemistry as a selective extraction and cleanup technique for the quantification of the Fusarium mycotoxin zearalenone in edible oils

A novel, cost-efficient method for the analytical extraction of the Fusarium mycotoxin zearalenone (ZON) from edible oils by dynamic covalent hydrazine chemistry (DCHC) was developed and validated for its application with high performance liquid chromatography-fluorescence detection (HPLC-FLD). ZON is extracted from the edible oil by hydrazone formation on a polymer resin functionalised with hydrazine groups and subsequently released by hydrolysis. Specifity and precision of this approach are superior to liquid partitioning or gel permeation chromatography (GPC). DCHC also extracts zearalanone (ZAN) but not α-/β-zearalenol or -zearalanol. The hydrodynamic properties of ZON, which were estimated using molecular simulation data, indicate that the compound is unaffected by nanofiltration through the resin pores and thus selectively extracted. The method's levels of detection and quantification are 10 and 30 μg/kg, using 0.2 g of sample. Linearity is given in the range of 10–20,000 μg/kg, the average recovery being 89%. Bias and relative standard deviations do not exceed 7%. In a sample survey of 44 commercial edible oils based on various agricultural commodities (maize, olives, nuts, seeds, etc.) ZON was detected in four maize oil samples, the average content in the positive samples being 99 μg/kg. The HPLC-FLD results were confirmed by HPLC–tandem mass spectrometry and compared to those obtained by a liquid partitioning based sample preparation procedure.     

Thermosensitive gels incorporating polythioether units for the selective extraction of class b metal ions

Novel temperature-responsive copolymers of N-isopropylacrylamide and monoaza-tetrathioether derivative, were synthesized for the selective extraction of soft metal ions such as silver(I), copper(I), gold(III) and palladium(II) ion. The ratio between N-isopropylacrylamide group and monoaza-tetrathioether group in the copolymer was determined. The ratio between N-isopropylacrylamide group and monoaza-tetrathioether group varied in the range of 66:1–187:1. Each lower critical solution temperature (LCST) of the polymer solution was determined spectrophotometrically by the relative absorbance change at 750 nm via temperature of the polymer solution. Metal ion extraction using the copolymer with appropriate counter anions such as picrate ion, nitrate or perchlorate ion was examined. Soft metal ions such as silver(I), copper(I), gold(III) and palladium(II) ion were extracted selectively into the solid polymer phase. The extraction efficiency of a metal ion such as silver ion increased as the increase of the ratio of the monoaza-tetrathioether group to N-isopropylacrylamide group in the polymer. The quantitative extraction of class b metal ions as well as the liquid–liquid extraction of metal ions with monoaza-tetrathioether molecule was performed.     

A review of analytical techniques for determination of Sudan I–IV dyes in food matrixes

Sudan dyes are a family of lipophilic azo dyes, extensively used in industrial and scientific applications but banned for use as food colorants due to their carcinogenicity. Due to the continuing illicit use of Sudan dyes as food colorants their determination in different food matrices – especially in different chilli and tomato sauces and related products – has during the recent years received increasing attention all over the world. This paper critically reviews the published determination methods of Sudan I–IV dyes. LC–UV–vis and LC–MS are the dominating methods for analysis of Sudan I–IV dyes. Sudan dyes are usually found in food at mg kg⁻¹ levels at which it may be necessary to use a preconcentration step in order to attain the desired detection limits. Liquid–solid extraction is the dominating sample preparation procedure. In recent years it has been supplemented by ultrasonic-assisted extraction and pressurized liquid extraction. Various solid phase extraction types have been used for sample cleanup. The large majority of works use conventional C18 columns and conventional LC eluents. Traditionally the UV–vis absorbance detection has been the most frequently used. In the recent years MS detection is applied more and more often as it offers more reliable identification possibilities.     

A cost effective,sensitive, and environmentally friendly sample preparation method for determination of polycyclic aromatic hydrocarbons in solid samples

A simple, cost effective, and yet sensitive sample preparation technique was investigated for determining Polycyclic Aromatic Hydrocarbons (PAHs) in solid samples. The method comprises ultrasonic extraction, Stir Bar Sorptive Extraction (SBSE), and thermal desorption–gas chromatography–mass spectrometry to increase analytical capacity in laboratories. This method required no clean-up, satisfied PAHs recovery, and significantly advances cost performance over conventional extraction methods, such as Soxhlet and Microwave Assisted Extraction (MAE). This study evaluated three operational parameters for ultrasonic extraction: solvent composition, extraction time, and sample load. A standard material, SRM 1649 a (urban dust), was used as the solid sample matrix, and 12 priority PAHs on the US Environmental Protection Agency (US EPA) list were analyzed. Combination of non-polar and polar solvents ameliorated extraction efficiency. Acetone/hexane mixtures of 2:3 and 1:1 (v/v) gave the most satisfactory results: recoveries ranged from 63.3% to 122%. Single composition solvents (methanol, hexane, and dichloromethane) showed fewer recoveries. Comparing 20 min with 60 min sonication, longer sonication diminished extraction efficiencies in general. Furthermore, sample load became a critical factor in certain solvent systems, particularly MeOH. MAE was also compared to the ultrasonic extraction, and results determined that the 20-min ultrasonic extraction using acetone/hexane (2:3, v/v) was as potent as MAE. The SBSE method using 20 mL of 30% alcohol-fortified solution rendered a limit of detection ranging from 1.7 to 32 ng L⁻¹ and a limit of quantitation ranging from 5.8 to 110 ng L⁻¹ for the 16 US EPA PAHs.     

A surprising method for green extraction of essential oil from dry spices: Microwave dry-diffusion and gravity

Without adding any solvent or water, we proposed a novel and green approach for the extraction of secondary metabolites from dried plant materials. This "solvent, water and vapor free" approach based on a simple principle involves the application of microwave irradiation and earth gravity to extract the essential oil from dried caraway seeds. Microwave dry-diffusion and gravity (MDG) has been compared with a conventional technique, hydrodistillation (HD), for the extraction of essential oil from dried caraway seeds. Essential oils isolated by MDG were quantitatively (yield) and qualitatively (aromatic profile) similar to those obtained by HD, but MDG was better than HD in terms of rapidity (45min versus 300min), energy saving, and cleanliness. The present apparatus permits fast and efficient extraction, reduces waste, avoids water and solvent consumption, and allows substantial energy savings.     

Selective extraction of melamine using 11-mercaptoundecanoic acid-capped gold nanoparticles followed by capillary electrophoresis

This study describes the use of 11-mercaptoundecanoic acid-capped gold nanoparticles (MUA-AuNPs) for selective extraction of melamine prior to analysis by capillary electrophoresis with UV detection. The highest degree of melamine-induced aggregation of MUA-AuNPs was found to occur at pH 5.0, indicating that the NP aggregation is mainly because of hydrogen bonding between the carboxylate groups of MUA and the amine groups of melamine. Moreover, the degree of melamine-induced NP aggregation gradually increased when the chain length of the mercaptoalkanoic acid was increased from two to 12 carbon atoms. At pH 5.0, the extraction efficiency of melamine was highly dependent on the concentration of MUA-AuNPs, the concentration of dithiothreitol (DTT), the extraction time between MUA-AuNPs and melamine, and the incubation time between melamine-adsorbed AuNPs and DTT. The separation of the extracted melamine and DTT (releasing agent) was accomplished using a solution of 10 mM phosphate (pH 6.0) containing 1.6% (v/v) poly(diallyldimethylammonium chloride). Under the optimum extraction and separation conditions, the limit of detection at a signal-to-noise ratio of 3 was estimated to be 77 pM for melamine, with linear range of 1-1000 nM. The proposed method was successfully applied to the determination of melamine in tap water and in milk.     

正交优化-微波辅助提取银杏叶黄酮

采用微波萃取银杏叶黄酮类化合物,与传统溶剂萃取黄酮类化合物方法相比较,微波萃取法具有萃取时间短、溶剂用量少、耗能低、萃取效率高等优点。通过单因素实验和正交试验结果,确定提取的最佳条件为：温度55℃,功率800W,液固质量比70∶1,处理时间6min,提取率可达3.578%。在相同温度下,微波法与索氏提取法相比,微波法所需时间是索氏提取的1/80;溶剂下降30%,而且提取率增大。微波提取技术用于银杏叶中黄酮的提取具有省时、高效、节能等特点。     

超声波提取-火焰原子吸收光谱法测定金银花中的Fe、Cu和Pb

建立了湿法和超声波提取处理样品,火焰原子吸收光谱法测定金银花湿法消解液及超声波提取液中Fe,Cu和Pb元素含量的方法.金银花中3种元素的含量Fe＞Cu＞Pb,硝酸作为提取剂,提取元素的溶出率的大小:Cu＞Pb＞Fe,回收率为85％-107％,RSD为0.6-1.0％.结果表明,超声波提取能较好地提取金银花中微量元素,元...     

正交设计-紫外分光光度法测定青蒿中的青蒿素

以干青蒿叶为原料,考察石油醚萃取青蒿素的工艺条件,如温度、时间、溶剂量及超声功率等因素,正交法确定了最佳萃取工艺条件为温度40℃,超声功率90W,时间20min（两次）,液固比120∶1（mL.g-1）。紫外分光光度法直接测定不同产地青蒿中青蒿素的含量,结果表明：用超声波强化石油醚萃取青蒿素与常规浸泡法石油醚萃取比较,用超声波可以大大缩短萃取时间,提高了萃取率。