环己硅烷类液晶化合物的量子化学研究

运用AM1和PM3两种SCF-MO方法，通过能量梯度全优化计算，给出20种环己硅烷类（苯基乙烷系）液晶化合物的稳定几何构型、电子结构和基本性质．联系有机电子结构理论进行了细致的讨论．     

若干中性配体对Mo—Fe—S簇合物自兜的影响

通过电子吸收光谱的变化研究了一些含N和含P中性配体对MoS_4~(2-)-nFeCl_2-DMF体系形成立方烷型Mo-Fe-S簇合物的可能影响。     

Lifschitz singularities for periodic operators plus random potentials

UsingX-bounding (lower bounds by Laplacians with mixed boundary conditions and discrete analogs), we obtain the Lifschitz exponent at the bottom of the spectrum for random operators of typeH =T+V , withT a (periodic) generator of a positivity-preserving semigroup, extending results by Kirsch and Simon.     

(NiV13O38)7-的电子结构和催化性质的探讨

使用SCC－DV－Xα方法研究了高钒杂多化合物（NiV13O38）7-的电子结构，并探讨了它的催化性质·结果表明，（NiV13O38）7-是一种比Keggin结构更强的催化剂。分析了该阴离子中的键的强弱关系，认为配位数越少的氧与V形成的键越强．并分析了前线轨道HOMO，LUMO的组成，从而得出它的催化活性中心是Ni，V、一配位端氧，二、三配位桥氧，五配位中心氧的结论。     

Electronic effect on the regioselectivity in the ring opening of para-substituted phenyloxiranes by acetylides

The electronic effect on the regioselectivity in the alkynylation of phenyloxiranes was investigated using three kinds of metal acetylides. BF₃ mediated lithium acetylide provided either the α- or β-alkynylated products by controlling the effect of the para-substituents of the phenyloxiranes. LiClO₄ mediated lithium acetylide and titanium acetylide, on the other hand, afforded predominantly the β- and α-products, respectively.     

Anti-metatype antibodies in immunoassays

In this review anti-metatype antibodies are described invoking new principles in immunoassay development. Anti-metatype antibodies are immunological reagents specific for the conformation of the liganded antibody active site which do not interact with bound ligand or unliganded antibody. Relationships between anti-metatype antibody reactivity and the ligand-induced conformational state of monoclonal antibodies are reviewed with emphasis on the fluorescein hapten as a small molecule model system. One characteristic result of the interaction of anti-metatype antibodies with liganded antibodies is a significant delay in the dissociation rate (k₂) of the ligand bound within the primary immune complex. The latter is an important consideration for assay development. Polyclonal and monoclonal anti-metatype antibody reagents are characterized in terms of their differential effects on the ligand dissociation rate. Anti-metatype antibody reactivity is further discussed in terms of protein-protein specificity patterns and relative interactions with idiotype-family members, structural derivatives, and site-specific mutants. Incorporation of principles inherent in the anti-metatype concept and their application to assay development are summarized.Abbreviations D₂O deuterium oxide - Fab 50 kd antibody fragment containing V_HC_H1 + V_LC_L domains - FITC(I) fluorescein isothiocyanate (isomer I) - Fv 26 kd fragment of the antibody molecule containing the variable domains of the H and L chains - Ig immunoglobulin - IgG immunoglobulin G with a mol. wt. of 150 kd. - IgM immunoglobulin M with a mol. wt. of 10⁶d - Id idiotype - Ka antibody affinity (k₁/k₂) in M^–1 - k₁ second order rate of ligand association in M^–1s^–1 - k₂ first order rate of ligand dissociation in s^–1 - K_D dissociation constant or the reciprocal of the affinity constant (1/Ka) - Mab monoclonal antibody - Met metatype - NMR nuclear magnetic resonance - SCA single chain Fv derivative containing a synthetic linker between the two variable domains - V_H variable domain of the antibody H chain - V_L variable domain of the antibody L chain     

Electronic tongue for quality assessment of ethanol, vodka and eau-de-vie

Rapid quality assessment of alcoholic beverages, including brand identification and detection of products of unacceptable quality or counterfeits is an important practical task. In the present work the multisensor electronic tongue system (ET), based on array of potentiometric chemical sensors was applied to recognition and classification of spirits such as vodka and ethanol used for vodka production and also for eau-de-vie in cognac production. The ET system was capable of detecting presence of contaminant substances in vodka in concentrations exceeding allowed levels as well as of distinguishing vodka complying and not complying with state quality standards. Ten brands of vodka produced at the same distillery using water and ethanol of different purity and various taste additives were discriminated using the instrument. The ET could distinguish synthetic and alimentary grain ethanol as well as alimentary ethanol of different grades (i.e. different degree of purification). A feasibility study was run on several eau-de-vie samples, which included fresh and aged eau-de-vie as well as samples produced using different distillation technology and samples kept in contact with different kinds of oak. The electronic tongue showed a promise as an analytical instrument for rapid quality assessment of spirits.