Thermal Degradation of Polysiloxane Coatings on E-Glass Fiber. A FTIR Study

Fourier Transform Infrared Spectroscopy and Thermal Analysis have been used to study the thermal and termooxidative degradation of polysiloxane coatings obtained by treating E-glass fiber with aqueous solutions of 3-chloropropyltriethoxysilane. Initial weight losses were due to polymerization of the coatings. Severe oxidative degradations were observed at temperatures above 180°C. At 550°C the residue of the coating was found to be silica with free silanol groups.     

Syntheses and crystal structures of two Schiff-base copper(II) complexes with antibacterial activities

Two structurally similar trinuclear complexes, [Cu(Cu(μ-Cl)₂L1)₂] (1) and [Cu(Cu(μ-Cl)₂L2)₂] (2) (HL1 = 4-chloro-2-[(2-morpholin-4-ylethylimino)methyl]phenol, HL2 = 1-[(2-piperidin-1ylethylimino)methyl]naphthalen-2-ol), have been synthesized and structurally characterized. Both complexes are bridged trinuclear compounds. The central Cu in each complex is in an octahedral environment with two phenolate and four bridging chlorides. The symmetry-related terminal Cu in each complex is square pyramidal with one phenolate oxygen, one imine nitrogen and one amine nitrogen of the Schiff-base ligand, one Cl^? in the basal plane, and one bridging Cl^? in the apical position. The complexes and Schiff bases were tested in vitro for their antibacterial activities.     

Synthesis,crystal structure,and biological activities of a Zn(II) complex with a Se substituted Schiff base

A Zn(II) complex with an organoselenium substituted Schiff base, bis{2-[(benzylimino)methyl]-4,6-dihydroselenophenol}Zn(II), has been synthesized and characterized by elemental analyses and X-ray diffraction. Zn(II) is four-coordinated by two phenolate O and two imine N from two organoselenium substituted Schiff-base ligands, forming a distorted tetrahedral geometry. The title complex and its ligand were tested in vitro for their antibacterial and antitumor activity with the complex showing higher antibacterial and antitumor activities.     

Facile Synthesis of Novel Amino Acids Derivatives as Potential Antibacterial Agents using Sustainable Materials

Following the principles of green chemistry, cardanol derivatives have been used as renewable, low‐cost, and available natural starting materials to construct a variety of protected and unprotected amino acids derivatives. The reaction of cardanol derivatives with different phthaloylamino acids including glycine, alanine, phenylalanine, and valine in the presence N,N'‐ dicyclohexylcarbodiimide (DCC ) as coupling reagent afforded high yields of the target compounds. Deprotection of phthaloylamino acids derivatives was achieved by heating with hydrazine hydrate. The chemical structures of all products were confirmed by spectral data (IR , MS , ¹H NMR , ¹³C NMR ) and elemental analyses. Antibacterial evaluation of the synthesized products was performed, which exhibited potent to weak activity in comparison with a standard drug.     

Reagentless Bioluminescent Sensor for NADH

Abstract

A reagentless fiber optic biosensor specific for NADH, associated with flow injection analysis and based on bacterial bioluminescence is described. Only a buffer solution as flowing stream is required for the probe which works without supply of its coreactants (FMN and N-decyl-aldehyde). These are coentrapped in a poly(vinyl)alcohol (PVA) matrix which allows their internal release in the vicinity of the immobilized enzymes. Two PVA matrices differing by the reticulation process have been tested : first, by polymerization with glutaraldehyde and secondly, by a cyclic freezing-thawing process. The self-containment working time was estimated at 1 and 1.5 h of continuous measurements, respectively. NADH was determined using flow injection analysis. The sensor gave excellent reproducibility (RSD ≤ 3%) in the linear dynamic range 5 — 500 pmol with an average cycle-time of 2.5 min.     

Full physicochemical characterization of malic acid: Emphasis in the potential as food ingredient and application in pectin gels

Malic acid, a carboxylic acid most found in fruits, is a smooth taste substance used as flavoring and preservative agent in foods, although not as used as citric acid. There are no studies focusing in quantitative results or investigations on its physicochemical properties, useful to the food industry, or even the confirmation of its calcium chelating, buffer texturizer and antioxidant alleged properties. Thus, the aim of this work was the assessment of most physicochemical properties of malic acid, solid and in solution, that could be useful to the food industry understand its real potential. The following analyses were carried out: melting point; structure (NMR, XRD, FTIR and SEM/EDS); TGA/DTG; solubility, hygroscopicity; antioxidant activity, iron chelating and antibacterial activities and stability of pectin gels. The melting temperature found was 129.71 °C. TGA/DTG exhibited first loss of mass around 140 °C. In the temperature range of 10 to 55 °C, it exhibited a high solubility in water, from 48.12 to 61.49 (100w), respectively. The tested bacteria, related to food spoilage, were inhibited by DL-malic acid 10% or higher. Chelating and antioxidant activities showed expressive results even in 1% solution. Pectin gels with malic acid had stronger structure and less syneresis than citric acid gels. In addition, calcium chelating, buffer texturizer and antioxidant properties were confirmed. Thus, malic acid has potential to be applied in a wide variety of food products as fortified beverages, frozen and refrigerated items, oils, pectin gels, hard and soft candies, and biofilms, due to all the characteristics quantified.     

Polyoxygenated dihydropyrano[2,3-c]pyrrole-4,5-dione derivatives from the marine mangrove-derived endophytic fungus Penicillium brocae MA-231 and their antimicrobial activity

A new polyoxygenated dihydropyrano[2,3-c]pyrrole-4,5-dione derivative, pyranonigrin F (1), together with a related known compound, pyranonigrin A (2), were isolated and identified from Penicillium brocae MA-231, an endophytic fungus obtained from the fresh tissue of the marine mangrove plant Avicennia marina. The structures of these metabolites were determined based on comprehensive spectral interpretation and the absolute configuration of compound 1 was established by X-ray crystallographic analysis. Compounds 1, and 2 showed potent activity against a broad spectrum of human-, aqua-, and plant-pathogens.     

Synthesis of Thio Analogues of Quinolone Antibacterials

A facile and rapid synthesis of thio compounds, analogues to ciprofloxacin, and norfloxacin is described.     

Rate type constitutive equations for fiber reinforced nonlinearly vicoelastic solids using spectral invariants

In this paper we are interested in developing constitutive equations for fiber-reinforced nonlinearly viscoelastic solids. It has been shown that constitutive equations for such bodies can be expressed in terms of a complete minimal set of 18 classical invariants associated with deformation and fiber orientation. In this paper, we give an alternative formulation using a set of spectral invariants. It is shown via the use of spectral invariants that only 11 of the 18 classical invariants are independent. We analyze the spectral invariants for two illustrative deformation gradients: (i) simple tension, and (ii) simple shear.     

Synthesis,characterization, and biological studies of lanthanide complexes with 2,6-pyridine dicarboxylic acid and α-picolinic acid

Four new solid ternary complexes of lanthanide with 2,6-pyridine dicarboxylic acid and α-picolinic acid [Ln(DPA)(L^α)(H₂O)] · 2H₂O (Ln = La³⁺, Ce³⁺, Eu³⁺, or Gd³⁺; DPA = 2,6-pyridine dicarboxylic acid; HL^α = α-picolinic acid) have been synthesized and characterized by elemental analysis, molar conductance, FT-IR, UV–Vis, and TG–DTA. The antibacterial activities indicate that all the complexes exhibit antibacterial ability against Escherichia coli and Staphylococcus aureus with broad antimicrobial spectra. The anticancer activity of the La complex against K562 tumor cell in vitro is measured using methyl thiazolyl tetrazolium (MTT) colorimetry and flow cytometry. The La complex can induce K562 tumor cell apoptosis, presenting the best apoptosis effect by acting on the S period after inducing K562 tumor cell for 72 h.