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181.
李和 《广东微量元素科学》2002,9(3):66-68
为研制司帕沙星软膏,建立其含量测定方法。用差示紫外分光光度法在306nm外测定司帕沙星的含量。平均回收率为99.98%,RSD为0.72%,线性范围15.62-40.14μg/ml。该法简便、准确、快捷。 相似文献
182.
用转换器和IBMPC/XT微机与Dionex2020i型离子色谱仪连接组成自动控制与数据处理系统,转换器由8031及8255等芯片组成,其功能是采集数据和转送数据,软件由汇编及C语言编制。这套新系统增加了注入/记录同步,分级梯度淋洗,自动连续进样等功能以及很强的数据处理能力。 相似文献
183.
Shaza M. Al-Massarani Ali A. El-Gamal Adnan J. Al-Rehaily Ebtesam S. Al-Sheddi Mai M. Al-Oqail Nida N. Farshori Alden S. Estep Nurhayat Tabanca James J. Becnel 《Molecules (Basel, Switzerland)》2021,26(4)
Chromatographic purification of the alcoholic extract from the aerial parts of the Saudi plant Nuxia oppositifolia (Hochst.), Benth., resulted in five isolated phenolic compounds. Two flavones, hispidulin (1) and jaceosidin (2), and the phenylethanoid glycosides, verbascoside (3), isoverbascoside (4), and conandroside (5), were identified and their chemical structures were determined by spectroscopic analyses. The insecticidal activity of compounds 1 and 2, in addition to 11 compounds isolated in a previous research (6–16), was evaluated against the Yellow Fever mosquito, Aedes aegypti. Four compounds displayed adulticidal activity with LD50 values of 2–2.3 μg/mosquito. Free radical scavenging properties of the plant extracts and compounds (1–5) were evaluated by measuring the 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) and 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonate radical cation (ABTS•+) scavenging activity. All compounds exhibited notable activity, compared with the positive control, l-Ascorbic acid. This study suggests that N. oppositifolia could be a promising source of secondary metabolites, some with lethal adulticidal effect against Ae. aegypti. 相似文献
184.
185.
缓慢炭化部分氧化对制备煤质活性炭的影响 总被引:5,自引:0,他引:5
研究了炭化升温速度、炭化低温区引入空气部分氧化对活性炭制备过程中炭化阶段、炭化物结构、活性炭性能等的影响。结果表明,炭化时低温部分氧化可提高炭化物得率,使炭化物微晶的d002值升高和Lc值减小;而较慢的炭化升温速度有利于制备优质活性炭。缓慢炭化、部分氧化可以在一定程度上控制炭化路径,使炭化向生成取向性差、难石墨化、各向同性、呒定形炭多的炭化物的方向进行;并讨论了它们控制炭化的作用机理。以此为指导, 相似文献
186.
J. Al Andari A. M. Diamy J. C. Legrand R. I. Ben-Aim 《Plasma Chemistry and Plasma Processing》1993,13(1):103-116
Electron temperature and ion density are measured in an air microwave-induced plasma (2450 MHz) by means of a floating double probe. A 'cinetic scheme for ion formation and decay is set up, and a relationship between atomic oxygen and ion densities is obtained. From this relationship an order-of-magnitude of atomic oxygen concentration in the discharge is derived and compared with results obtained by optical actinometry in another work. 相似文献
187.
Kojima Kunihiko Miyazaki Mitsuharu Mizukami Fujio Maeda Kazuyuki 《Journal of Sol-Gel Science and Technology》1997,8(1-3):77-81
The structure of iron oxide was controlled by regulating the hydrolytic polymerization of aquo iron complexes with organic
polydentate ligands such as diols. Iron oxides were prepared by calcining the precursor polymers obtained from iron nitrate
nonahydrate and diols. When the diols were 1,2-pentanediol, 1,2-hexanediol and 1,2-octanediol, α-Fe2O3 with corundum structure appeared exclusively or as the main crystalline phase, in spite of the amount of diol used and the
calcination temperature. In the case of 1,2-decanediol and 1,2-dodecanediol, when five moles of the diols were used to one
mole of iron nitrate and the calcination temperatures were below 400°C, ψ-Fe2O3 with spinel structure appeared as the main phase and, when less than five moles of the diols were used, α-Fe2O3 appeared exclusively or as the main phase, irrespective of the calcination temperature. This tendency was also observed in
thin films. Thus, a transparent magnetic film composed of γ-Fe2O3 could be prepared by applying a benzene solution of the iron polymer, obtained with 5 equivalents of 1,2-decanediol, on quartz
and calcining the gel film at 350°C. 相似文献
188.
食品质量与安全是政府、食品行业以及消费者十分关注的问题。为了保证食品质量与安全,需要对食品中的风险因子进行检测。传统的分析方法如生物化学方法和仪器分析方法(色谱法、色谱-质谱法)存在前处理比较复杂,耗时,对样品具有破坏性及无法获取目标物空间信息等缺点。因此,开发快速,无损,实时和可视化的检测技术十分重要,这也是食品领域研究的热点。近年来,高光谱成像技术融合了成像和光谱两种技术,可以作为一种用于食品质量和安全评估的非破坏性和实时检测的工具。拉曼光谱成像技术可以同时获得待测物的光谱和空间信息,具有快速,无损和低成本等优点,在食品安全评价和质量控制中也得到了成功应用。质谱成像技术不需要标记和染色,即可实现样品组织表面待测物的可视化和高通量分析。它作为一种分子可视化技术,可以获得食品中营养成分及内、外源性有害物质的空间分布信息,在食品领域也表现出良好的应用前景。本文检索了近几年国内外发表的成像技术在食品研究中的相关文献,介绍了高光谱成像技术、拉曼光谱成像技术和质谱成像技术的原理,并综述了它们在食品安全与质量控制中的应用。此外,本文分析和讨论了这几种成像技术的优缺点,并对成像技术在食品领域的发展前景做出了展望。 相似文献
189.
Noble metal nanoparticles were prepared by the in situ reduction of the respective metal salt precursors in the presence
of various protective polymers. Transmission electron microscopy (TEM) has been used to determine the particle shapes and
morphologies. These are strongly influenced by the reduction methods and conditions chosen, but the choice of the protective
polymer is equally important for controlling the particle morphologies and for the stabilization of the colloids. A whole
spectrum of nanoparticle morphologies and shapes was obtained, ranging from nanoagglomerates which are nevertheless well-defined
and well-stabilized to nanosized single crystals with triangular shape.
Received: 2 February 1998 Accepted: 29 May 1998 相似文献
190.
Selected aspects of the chemistry of photochemical air pollution is discussed and some important, unresolved problems dilineated. The reactive species considered include NO2, O3, O(3P), O(1D), O2(1Δg), OH and HO2. Both the kinetics and mechanicsms of the reactions constituting the major tropospheric sources and sinks of these species are treated where available. The application of this information in both computer and smog chamber simulations of photochemical smog is discussed. 相似文献