Synergic effects of ultrasound and ionic liquids on fluconazole emulsion

The aim of this work was to evaluate the influence of US on the properties of the fluconazole emulsions prepared using imidazolium-based ILs ([C_n C₁im]Br). The effects of the preparation method (mechanical stirring or US), US amplitude, alkyl chain length (of [C₁₂C₁im]Br or [C₁₆C₁im]Br), and IL concentration on the physicochemical properties were evaluated. Properties such as droplet size, span index, morphology, viscosity encapsulation efficiency, and drug release profile were determined. The results showed that US-prepared emulsions had a smaller droplet size and smaller polydispersity (Span) than those prepared by mechanical stirring. Additionally, the results showed that emulsions prepared with [C₁₆C₁im]Br and US had spherical shapes and increased stability compared to emulsions prepared by MS, and also depended on the IL concentration. The emulsion prepared by US at 40% amplitude had increased encapsulation efficiency. US provided a decrease in the viscosity of emulsions containing [C₁₂C₁im]Br; however, in general, all emulsions had viscosity close to that of water. Emulsions containing [C₁₆C₁im]Br had the lowest viscosities of all the emulsions. The emulsions containing the IL [C₁₆C₁im]Br had more controlled release and a lower cumulative percentage of drug release. The IL concentration required to prepare these emulsions was lower than the amount of conventional surfactant required, which highlights the potential synergic effects of ILs and US in preparing emulsions of hydrophobic drugs.     

Study on the emulsification and oxidative stability of ovalbumin-pectin-pumpkin seed oil emulsions using ovalbumin solution prepared by ultrasound

Pumpkin seed oil (PSO), which is a valuable compound with high nutritional value used for the prevention of various chronic diseases, is prone to oxidation. In this work, small and uniform (su) ovalbumin (OVA) and pectin (PEC) were used to stabilize PSO in the form of an emulsion. The results showed that suOVA-PEC-PSO emulsion with a droplet size of 9.82 ± 0.05 μm was successfully self-assembled from PSO, PEC, and suOVA solution (with a droplet size of 230.13 ± 14.10 nm) treated with 300 W ultrasound, owing to the formation of a more stable interfacial film on the surface of droplets. The interfacial, rheological, emulsifying, and antioxidant properties of the suOVA-PES-PSO emulsions were excellent, owing to the synergistic effects between PEC and suOVA solution. Moreover, the physical stability of the suOVA-PEC-PSO emulsions to salt stress, a freeze-thaw cycle, and heat treatment was also increased and the oxidation of linolenic acid was notably delayed. These results have extended the food-related applications of OVA and PSO, and provide a promising foundation for further exploration of the self-assembly of composite emulsions by small and uniform proteins.     

A Bootstrap Framework for Aggregating within and between Feature Selection Methods

In the past decade, big data has become increasingly prevalent in a large number of applications. As a result, datasets suffering from noise and redundancy issues have necessitated the use of feature selection across multiple domains. However, a common concern in feature selection is that different approaches can give very different results when applied to similar datasets. Aggregating the results of different selection methods helps to resolve this concern and control the diversity of selected feature subsets. In this work, we implemented a general framework for the ensemble of multiple feature selection methods. Based on diversified datasets generated from the original set of observations, we aggregated the importance scores generated by multiple feature selection techniques using two methods: the Within Aggregation Method (WAM), which refers to aggregating importance scores within a single feature selection; and the Between Aggregation Method (BAM), which refers to aggregating importance scores between multiple feature selection methods. We applied the proposed framework on 13 real datasets with diverse performances and characteristics. The experimental evaluation showed that WAM provides an effective tool for determining the best feature selection method for a given dataset. WAM has also shown greater stability than BAM in terms of identifying important features. The computational demands of the two methods appeared to be comparable. The results of this work suggest that by applying both WAM and BAM, practitioners can gain a deeper understanding of the feature selection process.     

Stability analysis of fractional order fuzzy cellular neural networks with leakage delay and time varying delays

In this paper we investigated the stability of fractional order fuzzy cellular neural networks with leakage delay and time varying delays. Based on Lyapunov theory and applying bounded techniques of fractional calculation, sufficient criterion are established to guarantee the stability. Hybrid feedback control is applied to derive the proposed results. Finally, numerical examples with simulation results are given to illustrate the effectiveness of the proposed method.     

Estimation of the stability of skeletal muscle myoglobin of chilled pork treated with brine activated by low-frequency high-intensity ultrasound

We studied the effect of ultrasonic activation of brine (3%) during salting on the degree of stability of colour parameters of pork with normal (NOR) and abnormal course of autolysis in the CIE Lab colour space. The mechanism of stabilisation of the colour of meat is attributed to donor–acceptor bonds of metmyoglobin (MetMb). The accumulation of excessive number of free electrons in the medium are capable of activating MetMb. This reduces the activity of meat, when the native participants of the metmyoglobin reductase system and their own antioxidant systems of meat are depleted.Based on the additive calculation of deviations (increase / decrease) by the coordinates L*, a*, b* in the CIE Lab system, and the total colour difference (ΔE) in control and experimental samples, recommendations were developed. To optimize the colour characteristics of all types of meat, both on the surface and in the thickness of the meat, the preliminary activation of a 3% brine in a low-frequency submersible ultrasonic unit is recommended. Moreover, preliminary cavitation activation of a 3% is more preferable to stabilise the colour of PSE – meat (pale, soft, exudative (watery),) brine in a flow-through installation.     

Viewing the noise propagation mechanism in a unidirectional transition cascade from the perspective of stability

Noise and noise propagation are inevitable and play a constructive role in various biological processes. The stability of cell homeostasis is also a critical issue. In the unidirectional transition cascade of colon cells, stem cells (SCs) are the source. They differentiate into transit-amplifying cells (TACs), and TACs differentiate into fully differentiated cells (FDCs). Two differentiation processes are irreversible. The stability factor is introduced so that the noise propagation mechanism from the perspective of stability is studied according to the noise propagation formulas. It is found that the value of the stability factor corresponding to the minimum noise in FDCs may be the best choice to enable colon cells to maintain high stability and low noise of the cascade. Moreover, for the source cell, the total noise only includes intrinsic noise; for the downstream cell with self-proliferation capability, the total noise mainly depends on its intrinsic noise and transmitted noise from upstream cells, and its intrinsic noise is dominant. For the downstream cell without self-proliferation capability, the total noise is mainly determined by transmitted noises from upstream cells, and there is a minimum value. This work provides a new approach for studying the mechanism of noise propagation while considering the stability of cell homeostasis in biological systems.     

基于逆卷积神经网络的等离子体辐射分布断层重建方法

发展了一种基于逆卷积神经网络的图像级重建方法用于聚变等离子体辐射分布的断层反演.通过引入结构相似度(SSIM)作为损失函数,该方法在模拟数据实验中表现出了较好的重建效果.模拟实验结果表明,在弦积分信号噪声强度为10％、15％及20％时,该方法的重建结果依然具有良好的精确度和鲁棒性.     

Impact of Thermal Fluctuations on Logarithmic Corrected Massive Gravity Charged Black Hole

We investigate the influence of the first-order correction of entropy caused by thermal quantum fluctuations on the thermodynamics of a logarithmic corrected charged black hole in massive gravity. For this black hole, we explore the thermodynamic quantities, such as entropy, Helmholtz free energy, internal energy, enthalpy, Gibbs free energy and specific heat. We discuss the influence of the topology of the event horizon, dimensions and nonlinearity parameter on the local and global stability of the black hole. As a result, it is found that the holographic dual parameter vanishes. This means that the thermal corrections have no significant role to disturb the holographic duality of the logarithmic charged black hole in massive gravity, although the thermal corrections have a substantial impact on the thermodynamic quantities in the high-energy limit and the stability conditions of black holes.     

短波长自由电子激光器电子运动特性研究

短波长自由电子激光器的电子束在摇摆器中的传输通道长而狭窄, 须得电子具有良好的运动特性, 避免在传输过程中产生横向发散. 本文研究短波长自由电子激光器中超相对论电子在磁场具有横向分布的平面摇摆器中的三维运动特性, 用逐次逼近法推导相对论运动方程的解析表达式, 非线性数值计算模拟传输过程, 采用科尔莫 戈罗夫熵 方法分析运动的稳定性. 结果表明: 摇摆器磁场除使电子做周期性摇摆运动外, 还迭加了偏离轴线的横向漂移运动, 在没有外置的磁场聚焦系统情况下, 电子将偏离轴线横向发散; 但是, 恰当选取电子的横向初始速度, 可有效地防止电子运动的横向发散, 即使没有外置的磁场聚焦系统, 也能在长达10 m 的摇摆器中顺利传输, 横向位移范围不超过0.09 mm, 而且其运动是稳定的. 关键词： 短波长自由电子激光器 平面摇摆器 超相对论电子运动 运动稳定性     

铀的结构相变及力学性能的第一性原理计算

基于密度泛函理论, 分别计算了α, γ铀的晶格常数、平衡态体积、体弹模量及其导数等, 与实验和其他第一性原理计算结果符合较好; 并根据焓-压强曲线得到了两相的相变压强～111GPa. 通过体心立方结构理想拉伸强度的计算, 分析其在极端加载条件下的结构行为. 另外, 计算了小应变情况下U-Nb (6.25at.%) 的能量-应变关系, 发现对应于剪切模量c’的应变会使得该结构的能量降低, 揭示了该结构的力学不稳定性. 关键词： 铀 相变 理想强度 结构稳定性