A Novel “Turn On” Glucose-Based Rhodamine B Fluorescent Chemosensor for Mercury Ions Recognition in Aqueous Solution

A novel “turn-on” fluorescent sensor based on glucose and rhodamine B for detection of mercury ions was designed and synthesized. The fluorescent sensor showed an extreme specificity for mercury ions than for other metal ions in aqueous solution. On adding mercury ions to the solution of glucose-based rhodamine B sensor, the absorption and fluorescence signals enhanced remarkably at 567 and 587 nm, respectively. Titration of sensor with mercury ions showed 1:1 stoichiometric reaction. The cyclic voltammetric measurement of an increasing amount of mercury ions in the solution of glucose-based rhodamine B sensor commendably showed the change in the fluorescence characteristics. Furthermore, the successful detection of trace amount of mercury ions in water indicated that glucose-based rhodamine B sensor can be used for the detection of the limited mercury ions in drinking water.     

Optimizing inputs for diagnosis of diabetes. I. Fitting a minimal model to data

A glucose tolerance test was performed on dogs by injecting glucose intravenously and measuring the plasma glucose and insulin concentrations versus time. Various analytical and computational techniques were utilized to fit the data to a minimal model and to estimate the parameters of the blood glucose regulation process. A relatively good fit was obtained in spite of the rather simple model.Animal experiments were funded by the National Institute of Health Grant No. AM-17236 awarded to Dr. R. N. Bergman at U.S.C.     

傅立时变换中红外光谱法用于非损伤性血糖测定的研究

本文首次使用中红外光纤对人体血糖进行了非损伤性测定，实验显示，人手指的中红外光谱１１２３ｃｍ－１谱带的相对强度与人的血糖浓度同步改变，表明葡萄糖特征谱带的相对强度确可作为人血糖值的一个数量指标。这给红外光纤在生物医学领域中的应用展示了光明的前景。     

Mimesis of peroxidase by Mn-TMPyP in the catalytic fluorescence reaction of the homovanillic acid-hydrogen peroxide system

The fluorescence produced by the catalytic effect of the manganese (III)-tetrakis-(N-methylpyridinium)porphyrin complex (Mn-TMPyP) on the oxidation of homovanillic acid by hydrogen peroxide has been studied. The reaction product fluoresces at 424 nm (with excitation at 316 nm). Traces of hydrogen peroxide (1.3 × 10^–7–2.4 × 10^–6 M) and glucose (1.5–5.0 g/ml) can be determined with good accuracy and reproducibility. The characteristics of the mimetic enzyme Mn-TMPyP have been compared with those of horseradish peroxidase.     

次澳酸氧化葡萄糖反应动力学研究

使用分光光度法在近 中性介质 中对 H O Br氧化葡萄糖的反 应动力学进行了研究.结果表明,该 反 应对葡萄糖和 H O Br 都是一级,反 应有 负盐 效应,并 随 Br一浓 度的增 加,反 应速度 减慢.本文还提出 了可能的反 应机理.     

Biodegradable Holographic Polymer-Dispersed Liquid Crystal

The a-D-glucose was chemically modified with an allyl isocyanate (MG) and introduced into the polymer matrix for holographic polymer-dispersed liquid crystal (HPDLC), and the effects were studied in terms of morphology, grating formulation dynamics and electro-optical and biodegradable properties. Phase separation and diffraction efficiency increased at low content of (MG ≤ 4 wt%), while a rapid increase in crosslink density entrapped the LC droplets within the polymer to give poor phase separation, small droplet size, and low diffraction efficiency at high content. The HPDLC film was driven only with the addition of MG due to the increased droplet size with a minimum driving voltage of 18 V at 6.0 wt% MG. With the addition and an increasing amount of MG, the biodegradation of the composite film in a buffer solution was significantly increased in proportion to its amount.     

Low-field nuclear magnetic resonance spectrometer for non-invasive monitoring of fluctuations in blood glucose in the human finger

A low-field nuclear magnetic resonance spectrometer for non-invasive monitoring of human finger blood glucose fluctuations was developed. Saline solution and blood serum samples with different glucose concentrations were first detected by the spectrometer and it has been found that there was a high-linear correlation between the glucose concentration and the transverse relaxation time. Then, the spectrometer was employed to noninvasively measure a finger from each of the several volunteers. The experiment results showed that the transverse relaxation time of the human finger increases with human blood glucose concentration. In conclusion, the human finger nuclear magnetic resonance spectrometer could be a potential tool to noninvasive monitoring of human body’s blood glucose fluctuations in the future.     

Aluminum alkoxy-catalyzed biomass conversion of glucose to 5-hydroxymethylfurfural: Mechanistic study of the cooperative bifunctional catalysis

Density functional theory calculations were performed to understand the detailed reaction mechanism of aluminum alkoxy-catalyzed conversion of glucose to 5-hydroxymethylfurfural (HMF) using Al(OMe)₃ as catalyst. Potential energy surfaces were studied for aggregates formed between the organic compounds and Al(OMe)₃ and effects of the medium were considered via continuum solvent models. The reaction takes place via two stages: isomerization from glucose to fructose (stage I) and transformation of fructose to HMF (stage II). Stage II includes three successive dehydrations, which begins with a 1,2-elimination to form an enolate (i.e., B), continues with the formation of the acrolein moiety (i.e., D), and ends with the formation of the furan ring (i.e., HMF). All of these steps are facilitated by aluminum alkoxy catalysis. The highest barriers for stage I and stage II are 23.9 and 31.2 kcal/mol, respectively, and the overall catalytic reaction is highly exothermic. The energetic and geometric results indicate that the catalyzed reaction path has feasible kinetics and thermodynamics and is consistent with the experimental process under high temperature (i.e., 120 °C). Remarkably, the released water molecules in stage II act as the product, reactant, proton shuttle, as well as stabilizer in the conversion of fructose to HMF. The metal–ligand functionality of the Al(OMe)₃ catalyst, which combines cooperative Lewis acid and Lewis base properties and thereby enables proton shuttling, plays a crucial role in the overall catalysis and is responsible for the high reactivity. © 2019 Wiley Periodicals, Inc.     

A Smart Dental Floss for Biosensing of Glucose

The development of a simple directly wearable approach for the rapid, specific and sensitive determination of biomarkers is of great importance to a variety of biomedical applications. Dental floss can provide a unique device platform for sensing of oral biomarkers. We show here for the first time the development of a smart dental floss for biosensing of glucose. The sensor was made by painting carbon graphite ink and Ag/AgCl ink on dental floss. Via the immobilization of glucose oxidase, we show the detection of glucose with a detection range of 0.048 mM to 19.5 mM and a response time of about 2 min. It is expected that our results could provide new exciting opportunities for the development of various flexible smart sensing devices in oral health applications.