Classifying Structural Characteristics to Enhance Computation of Enthalpy of Formation of Halohydrocarbons

Density functional theory (DFT) calculations are made and least squares calibration performed for various halohydrocabons, which were 27 straight‐chain alkyl halides, 20 branch‐chain alkyl halides and 19 aromatic halides, to determine their enthalpies of formation (ΔH_f). The mean absolute error (M. |A.E.|) in ΔH_f across 66 molecular computations was only 7.8 kJ/mol (1.9 kcal/mol). Grouping the molecules by their structural characteristics improved M. |A.E.| of ΔH_f by 0.2–2.2 kJ/mol over that obtained using corresponding modified data for the same 66 unclassified molecules.     

Volumetric studies and thermodynamics of viscous flow of hydroxamic acids in acetone + water solvent at temperatures 303.15 and 313.15 K

Densities ρ and viscosities η of two hydroxamic acids, N-phenyl-2-chlorobenzo- and N-o-tolyl-4-chlorobenzo-, have been determined as a function of their concentration in aqueous acetone solution at temperatures 303.15 and 313.15 K. Apparent molar volumes, standard-state partial molar volumes and relative viscosities have been calculated. The viscosity data have been analyzed using Jones-Dole equation. The activation thermodynamic parameters of viscous flow have been evaluated using Feakins equation. These were obtained to throw light on the mechanism of viscous flow. Thermodynamic interactions in solutions have been studied in terms of a number of excess functions calculated from the experimental data. The effect of hydroxamic acid concentration and temperature on these parameters has been discussed. The results were interpreted in the light of solute-solvent interactions in aquo-organic media.     

Quality assurance and statistical control

In scientific research laboratories it is rarely possible to use quality assurance schemes, developed for large-scale analysis. Instead methods have been developed to control the quality of modest numbers of analytical results by relying on statistical control: Analysis of precision serves to detect analytical errors by comparing thea priori precision of the analytical results with the actual variability observed among replicates or duplicates. The method relies on the chi-square distribution to detect excess variability and is quite sensitive even for 5–10 results. Interference control serves to detect analytical bias by comparing results obtained by two different analytical methods, each relying on a different detection principle and therefore exhibiting different influence from matrix elements; only 5–10 sets of results are required to establish whether a regression line passes through the origo. Calibration control is an essential link in the traceability of results. Only one or two samples of pure solid or aqueous standards with accurately known content need to be analyzed. Verification is carried out by analyzing certified reference materials from BCR, NIST, or others; their limited accuracy of 5–10% make them less suitable for calibration purposes.     

稀土元素在钢中的热力学参数及应用

综合报道了通过采用几种不同的高温金属溶液实验方法，研究所得到的稀土元素在金属溶液冶炼温度范围内分别与硫、氧、氧 硫、碳、氮、低熔点铜、磷、钛、铌、钒等重要元素相互作用规律及有关的一系列热力学参数和温度函数式，并简要地讨论了这些热力学参数在含稀土钢中的应用。     

Evaluation of the limit of performance of an analytical method based on a statistical calculation of its critical concentrations according to ISO standard 11843: Application to routine control of banned veterinary drug residues in food according to European Decision 657/2002/EC

Traceability of the measurement of analytical parameters capable of evaluating the performance of methods is an important concept for the assessment of quality for the routine control, especially for residue monitoring of non-authorized medicinal substances in food from animal origin. The European Decision no. 657/2002/EC recommends to calculate two statistical limits, CCα and CCβ, which allow to evaluate the critical concentrations above which the method reliably distinguish and quantify a substance taking into account the variability of the method and the statistical risk to take a wrong decision. The calculation, which can be derived from the ISO standard no. 11843 is applied on a routine basis. An example displays a very simple way for evaluating the performance of an LC-MSMS method which has been validated a few years ago and is qualified onto a Micromass Quattro LCZ tandem mass spectrometer to monitor and confirm the nitrofuran metabolite residues in food from animal origin. Community Reference Laboratory for Antimicrobial Veterinary Drug Residue Control in Food from Animal Origin     

将A-L理论推广到无限维李代数

为使由Alhassid与Levine所提出的动力学李代数方法（简称A－L理论）能适用于更多的散射体系，在h(∞)中引入了有效集合C（有限维）的概念．按照微扰理论的意义，C中的代数元所对应的群参量是较低次微扰的结果，而不属于C的代数元所对应的群参量则相当于较高次做扰所产生的修正结果．因此可以近似地利用C来代替h(∞)．这样，不仅简化了计算程序并且对于很多具有现实意义的散射过程的计算成为可能．     

The effect of injection procedures on efficiency in micellar electrokinetic capillary chromatography

Summary Micellar electrokinetic capillary chromatography (MECC) involves the application of a high voltage (10–30 KV) across a capillary column (75μm i.d.) which is filled with a solution containing micelles. The mobile phase in this work consisted of sodium dodecyl sulfate in an aqueous borate/phosphate buffer system. Injection parameters in MECC were investigated to minimize the contribution to band-broadening resulting from the injection process. Efficiencies as high as 240,000 theoretical plates/meter are reported.     

Aa1Dd1-Aa2Dd2型氢键体系的网络结构参数

利用溶胶-凝胶分配理论对氢键溶液的模型体系进行研究, 给出了体系的凝胶化条件以及凝胶点后氢键网络中各类结构参数的计算方案, 并进行了相应的数值计算. 结果表明, 当两类质子受体基团的活性不同时, 质子受体基团的竞争作用对网络结构有一定影响. 这为控制氢键网络结构特征提供了可能的理论线索.     

Relationship between the molecular structure of amino acids and dipeptides and thermal sublimation effects

This paper reports on our mass spectrometric study of sublimation of glycine and DL-alanyl-glycine (Ala-gly). The sublimation enthalpy of Ala-gly has been determined by generalization of the data obtained and the results of AM1 quantum-chemical calculations. A relationship has been found between the sublimation enthalpy (ΔH _subl), heat capacity (C _P), and the sum of bond lengths (Σn _i l _i ) in 17 α-amino acid and 9 dipeptide molecules. Correlations are suggested for evaluating ΔH _subl of amino acids and peptides.     

甲基丙烯酸三丁基锡和甲墓丙烯酸异戊酯共聚合参数的测定

有机锡聚合物兼具杀菌防腐的生物活性功能和一般高分子材料的结构功能，有着潜在的应用前景［１］。本工作应用Ｘ射线萤光光谱测定甲基丙烯酸三丁基锡（ＴＢＴＭ）和甲基丙烯酸异戊酯（ＩＰＭＡ）共聚物中锡的含量。方便，迅速地获得了该共聚物的组成，计算了ＴＢＴＭ和ＩＰＭＡ在四氢呋喃中，５５℃下共聚合的竞聚率，其结果分别为０．２９和０．２４。