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101.
It is an open question whether there is a strange attractor for the Henon mapping. We show that for certain maps close to the Henon map there are strange attractors.  相似文献   
102.
This paper presents improved bounds for the norms of exceptional finite places of the group , where is an imaginary quadratic field of class number 2 or 3. As an application we show that .

  相似文献   

103.
The set of continuous or Baire class 1 functions defined on a metric space is endowed with the natural pointwise partial order. We investigate how the possible lengths of well-ordered monotone sequences (with respect to this order) depend on the space .

  相似文献   

104.
We consider the hyperbolic Hardy class , . It consists of holomorphic in the unit complex ball for which and


where denotes the hyperbolic distance of the unit disc. The hyperbolic version of the Littlewood-Paley type -function and the area function are defined in terms of the invariant gradient of , and membership of is expressed by the property of the functions. As an application, we can characterize the boundedness and the compactness of the composition operator , defined by , from the Bloch space into the Hardy space .

  相似文献   

105.
Optical properties of silver and gold semi-continuous films near the percolation threshold are investigated by scanning near field optical microscopy (SNOM) operating in the collection/transmission mode. The electromagnetic enhanced fields, due to plasmon-polariton localizations, are observed and the intensity distribution is shown to present high intensity variations that increase with the wavelength. The local fields are also demonstrated to be polarization dependent. The intensity distribution is investigated as function of the incident wavelength both for gold and silver films. The calculated probability distribution function (PDF) exhibits an exponential decay for large enhancement factors and is proved to be wavelength dependent.  相似文献   
106.
The continuous-wave laser properties of an efficient diode-pumped Nd:GdVO4 crystal operating at formed with a simple plane-concave cavity have been studied. With the incident pump power of 21 W, an output power of 6.9 W was obtained, giving an optical conversion efficiency of 32.8% and a slope efficiency of 35.3%. The laser characterization of two different Nd3+-doped concentration of Nd:GdVO4 crystals were studied.  相似文献   
107.
就如何提高课堂教学效果做了一些探讨。  相似文献   
108.
109.
The influences of thermal treatment on cold crystallization and the thermal behavior of poly‐L‐lactide (PLLA) were investigated by DSC and polarizing microscopy. Both the cooling and heating rates had effects on cold crystallization. Double peaks were observed for the samples on subsequently heating at 10°C min?1 after cooling between 5 and 20°C min?1. The degrees of crystallinity dramatically increased with decreasing cooling rate, and the size of PLLA spherulites increased with a decrease in the cooling rate. Double cold crystallization peaks were also observed during heating traces at higher rates for this material after fast cooling (20°C min?1) from the melt. The competition between the crystallization from the nuclei formed during cooling, and that from spontaneous nucleation might be responsible for the appearance of double peaks.  相似文献   
110.
ABSTRACT

Mechanistic investigation of the oxidative degradation of d-fructose (D-Fruc) has been studied by spectrophotometric technique. Molecular mechanics (MM +) calculations suggest that the potential energy (PE/kcal mol?1) of the d-fruc (opening structure) is at least three (3.71) times more stable than the PE of the cycling structure of the same matrix. The oxidation constant (K ox) of the anionic form of the d-Fruc (Fruc-NaOH) is about seven times greater than that of the protonated form (Fruc-H2SO4). Therefore, the anionic form is more highly oxidizable than is the cationic form of this matrix. The limit of detection can be as low as 18 ppm (mg L?1) of d-Fruc. This is about 60 times lower than the blood sugar level (BSL) or 100 times lower than that reported previously. The proposed procedure was applied successfully for the oxidation of D-Fruc in uni-fructose powder. The anionic form of D-Fruc (Fruc-NaOH) has the ability to store energy about 744.72 kJ g?1 h at 608 nm in a condensed lightweight form. Kinetic parameters of the oxidative degradation of the anionic form of D-Fruc at different concentration were deduced. A number of models were used to evaluate the kinetic parameters. The mechanism of the degradation of D-Fruc is explained on the basis of kinetic parameters.  相似文献   
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